Banana Bread Cake with Cream Cheese Frosting

Name: Banana Bread Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) butter, softened; 1½ cups granulated sugar; 2 large eggs; 1 cup sour cream (full-fat recommended); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup mashed bananas (about 3 bananas); 1/2 cup (1 stick) butter, softened; 1 bar (8 oz) cream cheese, softened (full-fat recommended); 1 teaspoon vanilla extract; 3 cups powdered sugar; 2 tablespoons heavy whipping cream

Isabella

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Indulge in the perfect blend of comfort and sophistication with this delectable Banana Bread Cake topped with a luscious Cream Cheese Frosting. Whether you’re a seasoned baker or just starting out, this recipe promises to guide you through creating a masterpiece that’s as delightful to look at as it is to eat. With detailed instructions and expert tips, you’ll be on your way to baking success. Let’s dive into the ingredients and steps to create this mouth-watering treat.

Ingredients for the Ultimate Banana Bread Cake

For the Banana Cake:

1/2 cup (1 stick) butter, softened

1½ cups granulated sugar
2 large eggs
1 cup sour cream (full-fat is best for a richer taste)

1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda

¼ teaspoon salt
1 cup mashed bananas (about 3 bananas)

For the Cream Cheese Frosting:

1/2 cup (1 stick) butter, softened
1 bar (8 oz) cream cheese (full-fat is best for creaminess)
1 teaspoon vanilla extract

3 cups powdered sugar
2 tablespoons heavy whipping cream

Step-by-Step Directions to Bake Your Banana Bread Cake

Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. This size is perfect for creating a cake that’s not too thick but satisfyingly moist and dense.

Making the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This is crucial for achieving that perfect cake texture. Next, beat in the eggs, one at a time, followed by the sour cream and vanilla extract, ensuring each ingredient is well incorporated.
Combining the Dry Ingredients: Gradually blend in the all-purpose flour, baking soda, and salt to the wet mixture. It’s important to add these gradually to prevent clumping and ensure a smooth batter. Finally, fold in the mashed bananas, being careful not to overmix at this stage to keep the cake tender.
Baking: Pour the batter into your prepared baking dish, smoothing the top with a spatula for an even bake. Place it in the oven and bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Patience is key – let the cake cool completely before frosting.

Creating the Cream Cheese Frosting: While the cake cools, prepare the frosting by beating together the softened butter and cream cheese until smooth. Add the vanilla extract, then gradually mix in the powdered sugar and heavy whipping cream until you achieve a creamy, spreadable consistency.
Frosting the Cake: Once the cake has cooled, spread the cream cheese frosting over the top with a spatula or butter knife, creating a thick, even layer. This creamy frosting adds a rich, tangy contrast to the sweet, banana-flavored cake.
Serving: Slice the cake into pieces and serve. This Banana Bread Cake with Cream Cheese Frosting makes for an irresistible dessert, afternoon treat, or special occasion cake.

Serving and Storage Tips for Banana Bread Cake with Cream Cheese Frosting

Creating the perfect Banana Bread Cake with Cream Cheese Frosting is just the first step to delighting your taste buds. How you serve and store this delectable dessert can significantly enhance its enjoyment and longevity. Follow these expert tips to ensure your cake remains as delicious as the moment it was sliced.

Serving Tips:

Room Temperature is Best: For the best flavor and texture, allow the cake to come to room temperature before serving if you’ve stored it in the refrigerator. This ensures the cake is soft and the frosting creamy.
Garnish for Added Flair: Before serving, consider adding a garnish to elevate the presentation. A sprinkle of chopped nuts (walnuts or pecans), a dusting of cinnamon, or even some fresh banana slices can add a touch of elegance and an extra layer of flavor.

Pair with Beverages: This cake pairs wonderfully with a range of beverages. Serve it with a hot cup of coffee or tea for a comforting snack, or pair it with a glass of milk for a classic combination. For an adult twist, a dessert wine or a cup of espresso makes a sophisticated accompaniment.

Storage Tips:

Refrigerate for Freshness: Due to the cream cheese frosting, it’s best to store this cake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil, or store it in an airtight container to prevent it from absorbing other flavors from the fridge and to keep it moist.
Serving Later: If you plan to serve the cake more than a few hours after frosting it, keep it in the fridge until about 30 minutes before serving. This helps maintain the frosting’s texture and the cake’s moisture.

Freezing for Longevity: If you have leftovers or want to save the cake for a later date, this cake freezes well, even with the frosting. Slice the cake into portions, wrap each piece tightly in plastic wrap, and then in foil. Store the wrapped slices in a freezer bag or airtight container. It can last in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
Reviving Refrigerated Cake: If the cake has been in the fridge and you find the frosting too firm, let it sit out at room temperature for a bit before serving. This will bring back the frosting’s creamy texture.

Following these serving and storage tips will help ensure your Banana Bread Cake with Cream Cheese Frosting remains a delightful treat for days after baking. Whether enjoying a slice as a mid-day snack or serving it as a sophisticated dessert, these tips will help you maximize the enjoyment of this delicious cake.

Nutritional Information and Serving Size

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes (plus cooling)

Calories: Approximately 350 kcal per serving
Servings: This recipe yields 18 delicious pieces.

Baking this Banana Bread Cake with Cream Cheese Frosting is not just about creating a delightful dessert; it’s about crafting moments of joy and indulgence. With each bite, the creamy frosting and moist cake promise a taste of bliss. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this cake is sure to impress. Happy baking!

Related Recipes:

Hawaiian Banana Bread

FAQs

1. Can I use frozen bananas for the cake?

Yes, frozen bananas can be used for this cake. Ensure they are thawed completely before use. Thawed bananas tend to be more liquidy, which can actually add to the moistness of the cake. Just make sure to drain any excess liquid before mashing and measuring your bananas to keep the batter’s consistency correct.

2. How can I make the cake dairy-free?

To make this cake dairy-free, you can substitute the butter with a dairy-free alternative, such as coconut oil or a plant-based butter substitute. Use a dairy-free sour cream alternative or a thick plant-based yogurt for the sour cream. For the frosting, look for dairy-free cream cheese and butter substitutes, which are readily available in most grocery stores. Ensure the vanilla extract and powdered sugar you use are also dairy-free.

3. Why did my cake come out dense or dry?

A dense or dry cake can result from several factors: overmixing the batter, measuring the flour incorrectly (always spoon and level, or use a kitchen scale), or overbaking. Ensure your oven is correctly calibrated, mix the batter until just combined, and start checking the cake for doneness a few minutes before the suggested baking time. Additionally, using full-fat sour cream and cream cheese as recommended can help maintain moisture in the cake.

4. Can I add nuts or chocolate chips to this cake?

Absolutely! Adding nuts or chocolate chips can introduce additional textures and flavors to your banana bread cake. Walnuts or pecans are classic additions, offering a delightful crunch. Chocolate chips can add a rich, gooey element. If adding these, gently fold in about 1/2 to 3/4 cup of your chosen add-ins to the batter after mixing in the mashed bananas. Be careful not to overmix.