Banana Bread Donuts

Name: Banana Bread Donuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup mashed ripe banana (about 1 large banana); 1/2 cup brown sugar; 1/4 cup melted butter (or coconut oil for dairy-free); 1/4 cup milk (or almond milk for dairy-free); 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons melted butter

Isabella

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If you love the comforting flavor of banana bread but want to switch things up, Banana Bread Donuts are the perfect solution! These moist and sweet donuts bring the classic taste of banana bread into a fun and portable breakfast treat. With just a few simple ingredients, you can whip up a batch in no time. Let’s dive into this delicious recipe!

Ingredients:

For the Donuts:

1 cup all-purpose flour

1/2 cup mashed ripe banana (about 1 large banana)

1/2 cup brown sugar

1/4 cup melted butter (or coconut oil for a dairy-free option)

1/4 cup milk (or almond milk for a dairy-free option)

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

For the Cinnamon Sugar Topping (Optional):

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

2 tablespoons melted butter

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan or lightly spray it with non-stick spray to ensure easy removal.

Mix Wet Ingredients: In a medium bowl, whisk together the mashed banana, brown sugar, melted butter, milk, egg, and vanilla extract until well combined.

Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.

Combine Mixtures: Gently fold the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to keep the donuts tender and light.

Fill the Pan: Spoon or pipe the batter into the donut pan, filling each mold about 3/4 full.

Bake: Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Optional Topping: For the cinnamon sugar topping, mix the sugar and cinnamon in a small bowl. Brush the donuts lightly with melted butter, then dip each donut in the cinnamon-sugar mixture for a delightful finish.

Serving Tips:

Serve Warm: For the best flavor and texture, serve the donuts warm. You can microwave them for a few seconds if they’ve cooled down.

Pair with Coffee or Tea: These donuts pair perfectly with a hot cup of coffee or tea, making for a delightful breakfast or afternoon snack.

Garnish Options: Consider adding a drizzle of chocolate or a dollop of cream cheese frosting for a decadent treat. You could also top them with chopped nuts or a sprinkle of powdered sugar for added flair.

Make It a Dessert: Serve the donuts alongside a scoop of vanilla ice cream or whipped cream for a fun dessert option.

Storage Tips:

Room Temperature: Store the cooled donuts in an airtight container at room temperature for up to 2 days. This will help maintain their moisture and flavor.

Refrigeration: If you want to keep the donuts for a longer period, place them in the refrigerator. They will last for about a week, but note that refrigeration may change their texture slightly.

Freezing: For longer storage, freeze the donuts. Place them in an airtight container or a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. To enjoy, thaw them at room temperature or warm them in the microwave.

Reviving Frozen Donuts: If you’ve frozen the donuts, you can reheat them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for about 5-7 minutes to restore their freshness.

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FAQs:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser. For the best results, consider using half whole wheat and half all-purpose flour to maintain a lighter texture.

What can I use as a substitute for eggs?

If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed flaxseed (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water, let sit for a few minutes to thicken). Both options will help bind the ingredients while keeping the donuts moist.

Can I make these donuts dairy-free?

Absolutely! To make these donuts dairy-free, simply use coconut oil instead of butter and almond milk instead of regular milk. This way, you can still enjoy the delicious flavor without any dairy ingredients.

How can I make the donuts healthier?

To make the donuts healthier, consider reducing the amount of sugar in the recipe or using a natural sweetener like maple syrup or honey. You can also add nuts or seeds for extra nutrition and texture. Additionally, you can skip the cinnamon sugar topping to cut down on added sugar.

Conclusion:

These Banana Bread Donuts are a delightful way to enjoy a beloved breakfast classic in a new form. With their moist texture and sweet flavor, they are sure to become a favorite in your household. Whether you’re making them for yourself or for a special brunch gathering, they are easy to prepare and utterly delicious. Give them a try, and enjoy the delightful taste of banana bread in a fun donut form!

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