Description
Discover the art of baking delicious banana bread without baking soda. This recipe offers a healthier alternative, perfect for those with dietary restrictions or preferences. Enjoy a moist, flavorful loaf made with simple ingredients and easy-to-follow instructions.
Ingredients
3 medium ripe bananas
1 3/4 cups all-purpose flour (substitute with gluten-free or almond flour if desired)
3/4 cup sugar (honey, maple syrup, or agave nectar as alternatives)
2 large eggs (flax or chia eggs for vegan option)
1/2 cup melted butter (coconut or vegetable oil as substitutes)
1 teaspoon vanilla extract (or almond extract)
1/2 teaspoon salt (optional)
1 teaspoon baking powder
Optional add-ins: chopped nuts, chocolate chips, dried fruits, nut butter
Instructions
- Preheat oven to 350°F (175°C). Mash bananas until smooth.
- In a large bowl, combine mashed bananas and melted butter. Beat in eggs, then stir in sugar and vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture, stirring gently. Fold in any optional add-ins.
- Grease a loaf pan and pour in the batter. Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
Ensure ingredients are at room temperature for best results.
Avoid overmixing to prevent a dense texture.
Store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Trans Fat: 0g