Indulge in the delightful flavors of this Banana Crumb Cake! This recipe is a perfect blend of moist banana bread and a buttery, cinnamon-spiced crumb topping, making it an ideal choice for breakfast, brunch, or a sweet afternoon treat. With its comforting banana flavor and crunchy topping, this cake is sure to become a family favorite.
Ingredients:
For the Cake:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/4 cup sour cream
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
For the Crumb Topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Make the Cake Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, vanilla extract, mashed bananas, and sour cream until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Prepare the Baking Dish: Pour the batter into the prepared baking dish and spread it evenly.
Make the Crumb Topping: In another bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, and melted butter for the crumb topping until it resembles coarse crumbs. Sprinkle the crumb mixture evenly over the top of the banana batter.
Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before slicing and serving.
Serving Tips:
Temperature: Serve the cake slightly warm or at room temperature for the best flavor and texture. If you prefer it warm, pop it in the microwave for a few seconds before serving.
Garnishes: Add a dollop of whipped cream or a scoop of vanilla ice cream on top for an indulgent treat. A sprinkle of chopped nuts or a drizzle of caramel sauce can also elevate the flavor.
Pairings: This cake pairs wonderfully with coffee, tea, or a glass of milk. It’s perfect for brunch or as an afternoon snack.
Presentation: Dust the top of the cake with powdered sugar before serving for a lovely touch. You can also serve it with fresh fruit, such as sliced bananas or berries, for a refreshing contrast.
Storage Tips:
Room Temperature: If you plan to eat the cake within 3 days, store it at room temperature in an airtight container to keep it moist.
Refrigeration: For longer storage, you can refrigerate the cake. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out. It will keep well in the refrigerator for up to a week.
Freezing: If you want to store it for an even longer period, consider freezing the cake. Wrap it in plastic wrap and then in aluminum foil, or use a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, let it thaw in the refrigerator overnight or at room temperature for a few hours.
Reheating: If the cake has been refrigerated or frozen, you can warm slices in the microwave for about 10-15 seconds, or place them in a preheated oven at 350°F (175°C) for 10 minutes to restore its freshly baked taste.
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FAQs:
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas for the Banana Crumb Cake. Just be sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas can be even sweeter, making your cake extra delicious!
How can I make this cake healthier?
To make a healthier version of Banana Crumb Cake, consider using whole wheat flour instead of all-purpose flour, reducing the sugar by 25%, or substituting Greek yogurt for sour cream. You can also add nuts or oats to the crumb topping for added nutrition.
Can I add other ingredients to the cake?
Absolutely! This Banana Crumb Cake is versatile. You can add chocolate chips, chopped nuts (like walnuts or pecans), or even dried fruits for additional flavor and texture. Just be mindful of how these additions may affect the baking time.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time to bake. Keep an eye on the top; if it starts to brown too much, you can cover it loosely with aluminum foil to prevent burning.
Conclusion:
This Banana Crumb Cake is not just a dessert; it’s a comforting treat that’s perfect for any occasion. Whether you’re enjoying a slice with your morning coffee or serving it at your next gathering, it’s sure to impress. Try this recipe today and savor the delicious combination of banana and crumb topping that everyone will love!
📖 Recipe:
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Banana Crumb Cake
- Total Time: 55 minutes
- Yield: 9 slices
- Diet: Vegetarian
Description
Indulge in this easy and delicious Banana Crumb Cake that combines moist banana bread with a buttery, cinnamon-spiced crumb topping. Perfect for breakfast, brunch, or an afternoon treat, this cake is sure to impress with its comforting banana flavor and delightful crunch. Enjoy a slice with coffee or tea, and savor the deliciousness!
Ingredients
For the Cake:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/4 cup sour cream
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
For the Crumb Topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, vanilla extract, mashed bananas, and sour cream until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- In another bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, and melted butter for the crumb topping until it resembles coarse crumbs. Sprinkle the crumb mixture evenly over the top of the banana batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before slicing and serving.
Notes
For best results, use very ripe bananas for maximum sweetness and moisture.
This cake can be stored at room temperature for up to 3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 slices
- Calories: 330 kcal
