If you’re looking for a simple, refreshing, and utterly delightful dessert, look no further than the Banana Icebox Cake. This no-bake treat combines layers of creamy filling, fresh bananas, and crunchy graham crackers to create a dessert that’s perfect for any occasion. Easy to make and incredibly satisfying, this Banana Icebox Cake will quickly become a family favorite.
Ingredients:
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (14 oz) can sweetened condensed milk
2-3 bananas, sliced
1 box graham crackers
Directions:
Prepare the Whipped Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Add Condensed Milk: Gently fold in the sweetened condensed milk until well combined.
Layer the Cake: In a 9×13 inch dish, arrange a layer of graham crackers on the bottom. Spread half of the cream mixture over the graham crackers, then top with a layer of sliced bananas. Repeat the layers, ending with the cream mixture on top.
Chill: Refrigerate the cake for at least 4 hours or overnight until it sets and the flavors meld together.
Serving Tips:
Chill Before Serving: Ensure the Banana Icebox Cake is well chilled before serving. This helps the layers set properly and makes slicing easier.
Garnish: For a decorative touch, garnish the top with additional banana slices, a sprinkle of graham cracker crumbs, or a drizzle of caramel sauce.
Slice with Care: Use a sharp knife to slice the cake. Wipe the knife clean between cuts to keep the layers neat and presentable.
Serve with Extras: Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storage Tips:
Refrigerate: Store any leftovers in the refrigerator. Cover the dish with plastic wrap or transfer individual slices to an airtight container to keep the cake fresh.
Consume Quickly: The Banana Icebox Cake is best enjoyed within 3 days. The bananas may start to brown and the graham crackers may lose their crunch if stored for too long.
Avoid Freezing: This dessert doesn’t freeze well due to the high moisture content of the cream and bananas. Freezing can alter the texture and make the cake watery when thawed.
Keep Covered: To prevent the cake from absorbing any fridge odors and to maintain its moisture, always keep it covered.
Related Recipes:
- No-Bake Woolworth Icebox Cheesecake
- Ritz Cracker Salted Caramel Icebox Cake
- Banana Bread Cookies Recipe
FAQs:
Conclusion:
The Banana Icebox Cake is a delightful and easy-to-make dessert that brings together the creamy texture of whipped cream, the sweetness of bananas, and the crunch of graham crackers. Perfect for summer gatherings, potlucks, or just a simple family treat, this no-bake dessert is sure to impress. Give it a try and watch it disappear from the dessert table in no time!
📖 Recipe:
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Banana Icebox Cake
- Total Time: 4 hour 15 minutes (including chilling)
- Yield: 12 servings
- Diet: Vegetarian
Description
Discover the delightful Banana Icebox Cake, a no-bake dessert with layers of bananas, creamy filling, and graham crackers. Perfect for any occasion, this easy-to-make treat is sure to impress. Keywords: Banana Icebox Cake, no-bake dessert, easy dessert recipe.
Ingredients
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (14 oz) can sweetened condensed milk
2–3 bananas, sliced
1 box graham crackers
Instructions
- Prepare the Whipped Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Add Condensed Milk: Gently fold in the sweetened condensed milk until well combined.
- Layer the Cake: In a 9×13 inch dish, arrange a layer of graham crackers on the bottom. Spread half of the cream mixture over the graham crackers, then top with a layer of sliced bananas. Repeat the layers, ending with the cream mixture on top.
- Chill: Refrigerate the cake for at least 4 hours or overnight until it sets and the flavors meld together.
Notes
Serving Tips: Garnish with extra banana slices, a sprinkle of graham cracker crumbs, or a drizzle of caramel sauce for added flair.
Storage Tips: Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Do not freeze.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings