Banana Icebox Cake

Name: Banana Icebox Cake
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 (14 oz) can sweetened condensed milk; 2-3 bananas, sliced; 1 box graham crackers

Isabella

📖Life, Love, and Gastronomy 📖

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If you’re looking for a simple, refreshing, and utterly delightful dessert, look no further than the Banana Icebox Cake. This no-bake treat combines layers of creamy filling, fresh bananas, and crunchy graham crackers to create a dessert that’s perfect for any occasion. Easy to make and incredibly satisfying, this Banana Icebox Cake will quickly become a family favorite.

Ingredients:

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 (14 oz) can sweetened condensed milk

2-3 bananas, sliced

1 box graham crackers

Directions:

Prepare the Whipped Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Add Condensed Milk: Gently fold in the sweetened condensed milk until well combined.

Layer the Cake: In a 9×13 inch dish, arrange a layer of graham crackers on the bottom. Spread half of the cream mixture over the graham crackers, then top with a layer of sliced bananas. Repeat the layers, ending with the cream mixture on top.

Chill: Refrigerate the cake for at least 4 hours or overnight until it sets and the flavors meld together.

Serving Tips:

Chill Before Serving: Ensure the Banana Icebox Cake is well chilled before serving. This helps the layers set properly and makes slicing easier.

Garnish: For a decorative touch, garnish the top with additional banana slices, a sprinkle of graham cracker crumbs, or a drizzle of caramel sauce.

Slice with Care: Use a sharp knife to slice the cake. Wipe the knife clean between cuts to keep the layers neat and presentable.

Serve with Extras: Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Storage Tips:

Refrigerate: Store any leftovers in the refrigerator. Cover the dish with plastic wrap or transfer individual slices to an airtight container to keep the cake fresh.

Consume Quickly: The Banana Icebox Cake is best enjoyed within 3 days. The bananas may start to brown and the graham crackers may lose their crunch if stored for too long.

Avoid Freezing: This dessert doesn’t freeze well due to the high moisture content of the cream and bananas. Freezing can alter the texture and make the cake watery when thawed.

Keep Covered: To prevent the cake from absorbing any fridge odors and to maintain its moisture, always keep it covered.

Related Recipes:

No-Bake Woolworth Icebox Cheesecake

FAQs:

Can I use a different type of fruit in this recipe?

Yes, you can substitute the bananas with other fruits such as strawberries, blueberries, or peaches. Just make sure to slice them thinly and layer them in the same way as the bananas. This can add a different flavor and texture to your icebox cake.

How can I make this recipe dairy-free?

To make a dairy-free version of this Banana Icebox Cake, you can use coconut cream instead of heavy whipping cream and a dairy-free condensed milk alternative. There are also several brands of dairy-free graham crackers available. This will allow you to enjoy the same delicious dessert without the dairy.

What can I do if my whipped cream isn’t forming stiff peaks?

If your whipped cream isn’t forming stiff peaks, it could be because the cream or the bowl isn’t cold enough. Make sure to chill both the cream and the mixing bowl in the refrigerator for at least 30 minutes before whipping. Also, using a hand mixer or stand mixer on high speed will help achieve the desired consistency.

Can I make this recipe ahead of time?

Absolutely! In fact, making the Banana Icebox Cake a day in advance allows the flavors to meld together even more. Just prepare the cake as directed, cover it with plastic wrap, and store it in the refrigerator overnight. This makes it a convenient dessert option for parties and gatherings.

Conclusion:

The Banana Icebox Cake is a delightful and easy-to-make dessert that brings together the creamy texture of whipped cream, the sweetness of bananas, and the crunch of graham crackers. Perfect for summer gatherings, potlucks, or just a simple family treat, this no-bake dessert is sure to impress. Give it a try and watch it disappear from the dessert table in no time!

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