If you’re on the hunt for a quick and delicious recipe, look no further than these Banana Muffins! Soft, moist, and bursting with natural banana flavor, these muffins make the perfect breakfast, snack, or even a light dessert. With a hint of cinnamon and a perfect balance of sweetness, this easy-to-make recipe is sure to become a favorite in your home. Let’s dive into the details!
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
3 large ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup melted butter (or vegetable oil)
1 large egg
1 teaspoon vanilla extract
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with non-stick spray to prevent sticking.
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt until well combined.
Mix Wet Ingredients: In another bowl, mix the mashed bananas with the granulated sugar, brown sugar, melted butter, egg, and vanilla extract until smooth.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Take care not to overmix, as this can result in dense muffins.
Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full to allow for rising.
Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool: Once baked, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Warm Them Up: For an extra treat, serve your banana muffins warm. You can reheat them in the microwave for about 10-15 seconds or warm them in the oven at a low temperature for a few minutes.
Pair with Spreads: Enjoy the muffins plain or with spreads like butter, cream cheese, or peanut butter for added flavor.
Garnish Ideas: Consider sprinkling a bit of powdered sugar on top or adding a dollop of whipped cream for a dessert-like experience.
Accompaniments: Serve these muffins alongside fresh fruit, yogurt, or a smoothie for a balanced breakfast or snack.
Storage Tips:
Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days. This keeps them soft and moist.
Refrigeration: If you want to keep them longer, you can refrigerate the muffins for up to a week. Just ensure they are well-covered to prevent drying out.
Freezing: For longer storage, freeze the muffins. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months.
Thawing: To enjoy frozen muffins, simply remove them from the freezer and let them thaw at room temperature. You can also microwave them for a few seconds or warm them in the oven if you prefer them warm.
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FAQs:
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Simply thaw them first and drain any excess liquid before mashing. Frozen bananas are often even sweeter than fresh ones, making them a great choice for banana muffins.
How can I make these muffins healthier?
To make healthier banana muffins, consider substituting whole wheat flour for all-purpose flour, using less sugar, or replacing granulated sugar with a natural sweetener like honey or maple syrup. You can also add nuts or seeds for added nutrition and healthy fats.
What can I add to the batter for extra flavor?
You can customize your banana muffins by adding mix-ins such as chocolate chips, chopped nuts (like walnuts or pecans), dried fruit (like raisins or cranberries), or even a sprinkle of oats on top for added texture. A dash of nutmeg or a tablespoon of peanut butter can also enhance the flavor.
How do I know when the muffins are done baking?
The muffins are done baking when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, they should be lightly golden brown on top and spring back when lightly pressed. If the tops are still wet, give them a few more minutes in the oven.
Conclusion:
These Banana Muffins are a delightful treat that everyone will love. They’re easy to make and filled with wholesome ingredients, making them a perfect choice for any meal of the day. So, gather your ingredients and enjoy the comforting taste of freshly baked banana muffins! Happy baking!
📖 Recipe:
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Banana Muffins
- Total Time: 30 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
These Banana Muffins are the ultimate treat for breakfast or a snack! Soft and moist, they’re made with ripe bananas and a hint of cinnamon, delivering delicious flavor in every bite. Perfect for using up overripe bananas, this easy muffin recipe yields a delightful batch that’s sure to please everyone.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 large ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup melted butter (or vegetable oil)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider mixing in chocolate chips or nuts.
Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Snack / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 150 kcal per muffin
Keywords: Banana Muffins, Banana Bread Muffins, Easy Muffin Recipe, Homemade Muffins, Quick Muffins, Healthy Banana Muffins, Ripe Banana Recipe
