Banana Pudding Cups Recipe

Name: Banana Pudding Cups Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box (3.4 oz) instant vanilla pudding mix; 2 cups cold milk; 1 cup whipped topping (e.g., Cool Whip); 2 ripe bananas, sliced; 1 cup crushed vanilla wafers (plus extra for garnish); Whole vanilla wafers (for garnish)

Isabella

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Banana Pudding Cups Recipe are a delightful, no-bake dessert that’s easy to make and perfect for any occasion. With creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers, these individual servings are a crowd-pleaser.

Why You’ll Love This Recipe

Simple and quick: No baking required and ready in under 20 minutes.

Perfect for gatherings: Individual servings make it convenient and elegant for parties.

Customizable: You can tweak the layers and flavors to suit your taste.

Kid-friendly: Both fun to make and eat, making it a great family activity.

Great for make-ahead: Chill them for a few hours, and they’re ready to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box (3.4 oz) instant vanilla pudding mix

2 cups cold milk

1 cup whipped topping (like Cool Whip)

2 ripe bananas, sliced

1 cup crushed vanilla wafers (plus extra for garnish)

Whole vanilla wafers (for garnish)

Directions

Prepare the pudding: Whisk the pudding mix and cold milk together in a mixing bowl until smooth. Refrigerate for about 5 minutes to let it set.

Fold in whipped topping: Gently fold the whipped topping into the pudding mixture for a creamy, light texture.

Assemble the cups: In small serving cups or jars, layer crushed vanilla wafers, banana slices, and pudding. Repeat these layers until the cups are filled.

Top and garnish: Add a dollop of whipped topping, sprinkle extra crushed wafers, and place a whole vanilla wafer on top for garnish.

Chill: Refrigerate the cups for at least 30 minutes to allow the flavors to meld together before serving.

Servings and Timing

Servings: 6

Prep time: 15 minutes

Chill time: 30 minutes

Variations

Add some crunch: Sprinkle chopped nuts, like pecans or walnuts, between the layers.

Change the flavor: Swap the vanilla pudding for banana, chocolate, or even butterscotch pudding.

Healthier option: Use sugar-free pudding and light whipped topping.

Add caramel: Drizzle a little caramel sauce between the layers for an extra indulgence.

Make it fancy: Serve in wine glasses or dessert bowls for an elegant presentation.

Storage/Reheating

Storage: Cover the pudding cups with plastic wrap and store them in the refrigerator for up to 2 days.

Avoid reheating: These are meant to be served chilled, so there’s no need to reheat.

Related Recipes:

Best Ever Banana Pudding Pie

FAQs

Can I make Banana Pudding Cups ahead of time?

Yes, they can be prepared a few hours in advance. However, I recommend assembling them no more than 24 hours ahead to prevent the bananas from browning.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream works well and adds a fresher taste to the dessert.

How do I keep the bananas from browning?

Toss the banana slices in a little lemon juice before layering to slow the browning process.

Can I freeze Banana Pudding Cups?

Freezing is not recommended, as the pudding and whipped topping may lose their creamy texture when thawed.

What can I substitute for vanilla wafers?

You can use graham crackers, digestive biscuits, or even shortbread cookies as an alternative.

Conclusion

Banana Pudding Cups are a delightful dessert that combines layers of creamy pudding, fresh bananas, and crunchy wafers for a treat everyone will love. With minimal effort and maximum flavor, they’re perfect for both everyday indulgence and special occasions. Prepare them ahead of time, get creative with the layers, and enjoy a dessert that’s as fun to make as it is to eat.

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