Banana Pudding Rice Krispies

Name: Banana Pudding Rice Krispies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tbsp butter; 300g (10 oz) mini marshmallows; 180g (6 cups) Rice Krispies cereal; 1 package instant banana pudding mix; 480ml (2 cups) milk; 2 ripe bananas, sliced; 240ml (1 cup) whipped cream; Honey, for drizzling

Isabella

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Banana Pudding Rice Krispies is the perfect no-bake dessert, blending the crispy texture of Rice Krispies with creamy banana pudding and the fresh sweetness of ripe bananas. Topped with whipped cream and a drizzle of honey, it’s a treat that’s as delightful to look at as it is to eat. Whether it’s a casual family gathering or a party, this recipe is sure to impress.

Why You’ll Love This Recipe

It’s a no-bake dessert, making it quick and easy to prepare.

Combines textures: crispy, creamy, and fluffy in every bite.

Perfect for banana lovers and Rice Krispies fans alike.

Requires only simple, readily available ingredients.

Great for parties or as a crowd-pleasing treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 tbsp butter

300g (10 oz) mini marshmallows

180g (6 cups) Rice Krispies cereal

1 package instant banana pudding mix

480ml (2 cups) milk

2 ripe bananas, sliced

240ml (1 cup) whipped cream

Honey, for drizzling

Directions

In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat.

Stir in the Rice Krispies cereal until fully coated with the marshmallow mixture.

Press the mixture evenly into a greased 9×13-inch baking pan using a buttered spatula or wax paper. Allow it to cool completely.

In a medium bowl, whisk together the instant banana pudding mix and milk until smooth and thick.

Spread the prepared banana pudding evenly over the cooled Rice Krispies layer in the baking pan.

Arrange the sliced bananas on top of the banana pudding layer.

Add a generous layer of whipped cream over the sliced bananas.

Drizzle honey over the top of the dessert before serving.

Servings and Timing

Servings: 12

Prep Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

Variations

Use vanilla pudding instead of banana for a milder flavor.

Add crushed vanilla wafers on top for a crunchier texture.

Substitute caramel sauce for honey for a richer sweetness.

Add chocolate chips to the Rice Krispies layer for a fun twist.

Incorporate sliced strawberries or other fresh fruits for added variety.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: This dessert is best served cold, so reheating is not necessary.

Related Recipes:

Peanut Butter Balls with Rice Krispies

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare this dessert up to a day in advance. Just store it in the refrigerator and drizzle the honey right before serving.

Can I use homemade whipped cream?

Absolutely! Homemade whipped cream will work beautifully and add an extra touch of freshness.

What can I use instead of Rice Krispies?

You can substitute other puffed cereals like cornflakes or puffed rice for a different texture.

Can I use almond or oat milk for the pudding?

Yes, most instant pudding mixes work with non-dairy milk, but the texture might be slightly less thick.

How do I keep the bananas from turning brown?

To prevent browning, you can lightly coat the banana slices in lemon juice before arranging them on the dessert.

Conclusion

Banana Pudding Rice Krispies is a dessert that combines simplicity and indulgence. Its layers of crispy, creamy, and fruity goodness make it an irresistible treat for any occasion. With minimal prep and no baking involved, it’s a perfect go-to recipe when you need a crowd-pleasing dessert in a hurry. Try it today and enjoy the sweet satisfaction it brings.

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