Description
Indulge in the ultimate comfort dessert with our Banana Split Fluff Salad recipe. Perfect for every occasion, this easy-to-make, delightful dish combines the nostalgic flavors of a classic banana split with the ease of a fluff salad. Featuring ripe bananas, luscious pineapple, creamy Cool Whip, and a sprinkle of chocolate chips, it’s sure to be a hit at any gathering. Ideal for those who cherish the sweet, creamy, and crunchy textures in their desserts.
Ingredients
1 (3.4 ounce) box instant banana pudding
1 (20 ounce) can crushed pineapple (do not drain)
1 (8 ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts, plus more for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 (10 ounce) jar maraschino cherries, halved
Instructions
- In a large bowl, mix the banana pudding and crushed pineapple until thickened.
- Fold in the Cool Whip gently until well combined.
- Stir in marshmallows, walnuts, chocolate chips, bananas, and cherries.
- Refrigerate for at least 1 hour before serving. Garnish with additional walnuts if desired.
Notes
For a lighter version, substitute Cool Whip with homemade whipped cream.
Add bananas close to serving time to prevent browning.
Feel free to customize with your favorite nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (chill time not included)
- Category: Dessert
- Method: No Bake
- Cuisine: American
