Banana Split Fluff Salad


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Banana Split Fluff Salad is a creamy, dreamy dessert that combines the classic flavors of a banana split in a fluffy, easy-to-make salad. This no-bake treat is perfect for potlucks, picnics, and any occasion that calls for a sweet, satisfying dessert. The combination of bananas, pineapple, chocolate, and cherries, mixed with the smooth texture of Cool Whip and the crunch of walnuts, creates a delightful taste experience that’s sure to be a hit. Let’s dive into how to make this irresistible Banana Split Fluff Salad.


1 box (3.4 ounce) instant banana pudding

1 can (20 ounce) crushed pineapple (do not drain)

1 container (8 ounce) Cool Whip

1 cup mini marshmallows

1/2 cup finely chopped walnuts, plus 2 tablespoons for garnish

1/2 cup mini chocolate chips

2 ripe bananas, sliced

1 jar (10 ounce) maraschino cherries, halved


Step 1: Combine Pudding and Pineapple

Begin by stirring together the instant banana pudding mix and the entire can of crushed pineapple in a large bowl. It’s important not to drain the pineapple as the juice is needed to dissolve and thicken the pudding. Stir until the mixture is well combined and has thickened.

Step 2: Fold in the Cool Whip

Once your pudding mixture is ready, fold in the Cool Whip gently until it’s evenly incorporated. The Cool Whip not only adds creaminess to the salad but also helps to fluff up the texture, making it light and enjoyable to eat.

Step 3: Add the Goodies

Now, gently stir in the mini marshmallows, chopped walnuts, mini chocolate chips, sliced bananas, and halved maraschino cherries. Each of these ingredients adds a layer of flavor and texture that mimics the classic components of a banana split. Be careful not to overmix, as you want to maintain the light and fluffy texture.

Step 4: Chill and Serve

Once everything is mixed together, cover your bowl and refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld together and the salad to set, making it even more delicious. Before serving, sprinkle the reserved chopped walnuts over the top for a garnish that adds a nice crunch and a professional touch.

Serving Suggestions:

Banana Split Fluff Salad makes about 8 cups, serving a good number of guests. It’s a versatile dessert that can be served in a large bowl for self-serving or dished out into individual cups for a more elegant presentation. Pair it with a hot cup of coffee or tea for adults, or a glass of milk for the kids, to balance the sweetness with a touch of bitterness.

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Serving and Storage Tips for Banana Split Fluff Salad

Banana Split Fluff Salad is a delightful dessert that’s perfect for a wide range of occasions. To ensure that every spoonful is as delicious as the first, it’s important to consider how you serve and store this treat. Here are some expert tips to help you maximize the enjoyment of your Banana Split Fluff Salad.

Serving Tips:

  • Chill Before Serving: For the best texture and flavor, make sure to chill the salad in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the salad to firm up slightly.
  • Individual Portions: For a fun and elegant presentation, consider serving the Banana Split Fluff Salad in individual dessert cups or small bowls. This not only makes it easy for guests to enjoy but also adds a special touch to your presentation.
  • Garnish Before Serving: A sprinkle of chopped walnuts or a few extra mini marshmallows and chocolate chips on top can add a visually appealing finish to your dish. Consider adding a fresh cherry on top of each serving for that classic banana split look.
  • Consider Serving Temperature: While best served chilled, be mindful not to serve the salad too cold, as extreme cold can dull the flavors. A few minutes at room temperature before serving can enhance the taste.

Storage Tips:

  • Refrigerate Leftovers Promptly: If you have leftovers, cover the salad tightly with plastic wrap or transfer it to an airtight container and refrigerate. This dessert is best when eaten within 1-2 days of making it, as the bananas may start to brown and the texture can become watery over time.
  • Stir Gently Before Re-serving: If the salad has been sitting in the refrigerator, it might settle or separate slightly. Give it a gentle stir to redistribute the ingredients and restore its fluffy texture before serving again.
  • Freezing Is Not Recommended: Due to the ingredients in this salad, freezing is not advisable. Cool Whip and bananas may not thaw well, leading to a change in texture and flavor. It’s best enjoyed fresh or stored in the refrigerator as suggested.
  • Adding Bananas Last Minute: If you anticipate needing to store the salad for more than a day, consider adding the sliced bananas closer to the time you plan to serve it. This can help prevent them from browning too quickly.

By following these serving and storage tips, you can ensure that your Banana Split Fluff Salad remains a delightful and delicious treat. Whether you’re enjoying it at a family gathering, a picnic, or as a sweet treat at home, these tips will help you get the most out of this unique dessert.


1. Can I make Banana Split Fluff Salad ahead of time?

Yes, you can prepare Banana Split Fluff Salad ahead of time, making it a convenient option for gatherings and events. For the best results, assemble the salad up to a day in advance and store it in the refrigerator. If you’re concerned about the bananas browning, consider adding them closer to the serving time. Remember, the salad is best enjoyed within 1-2 days of preparation.

2. What can I use instead of Cool Whip?

If Cool Whip is not available or you prefer not to use it, you can substitute it with an equal amount of whipped cream. For a homemade alternative, beat 1 cup of heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until stiff peaks form. This will give you a natural and flavorful replacement that blends well with the other ingredients.

3. Can I add or substitute any ingredients in the Banana Split Fluff Salad?

Absolutely! The beauty of this salad is its versatility. Feel free to add or substitute ingredients based on your preferences or dietary restrictions. For example, you could use pecans instead of walnuts, or add other fruits like strawberries or blueberries. You can also experiment with different flavors of pudding mix or marshmallows to create a new twist on the original recipe.

4. How should I serve Banana Split Fluff Salad for a large gathering?

For large gatherings, consider serving the Banana Split Fluff Salad in a large bowl or trifle dish for a visually appealing presentation. Provide a serving spoon so guests can help themselves. If you prefer individual servings, you can pre-portion the salad into small cups or bowls. This not only makes it easier for guests to enjoy but also helps in managing portions and minimizing waste.


Banana Split Fluff Salad is not only a nod to the classic banana split dessert but also an innovative way to enjoy these timeless flavors in a new, exciting form. Its ease of preparation, combined with the deliciously creamy and fruity taste, makes it a perfect choice for any gathering or a simple family treat. Dive into the world of dessert salads with this Banana Split Fluff Salad and watch it become a fast favorite among friends and family alike.

📖 Recipe

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Banana Split Fluff Salad

  • Author: Isabella
  • Total Time: 1 hour 15 minutes (including chilling)
  • Yield: Serves 8-10


Indulge in the ultimate comfort dessert with our Banana Split Fluff Salad recipe. Perfect for every occasion, this easy-to-make, delightful dish combines the nostalgic flavors of a classic banana split with the ease of a fluff salad. Featuring ripe bananas, luscious pineapple, creamy Cool Whip, and a sprinkle of chocolate chips, it’s sure to be a hit at any gathering. Ideal for those who cherish the sweet, creamy, and crunchy textures in their desserts.


1 (3.4 ounce) box instant banana pudding

1 (20 ounce) can crushed pineapple (do not drain)

1 (8 ounce) container Cool Whip

1 cup mini marshmallows

1/2 cup finely chopped walnuts, plus more for garnish

1/2 cup mini chocolate chips

2 ripe bananas, sliced

1 (10 ounce) jar maraschino cherries, halved


  1. In a large bowl, mix the banana pudding and crushed pineapple until thickened.
  2. Fold in the Cool Whip gently until well combined.
  3. Stir in marshmallows, walnuts, chocolate chips, bananas, and cherries.
  4. Refrigerate for at least 1 hour before serving. Garnish with additional walnuts if desired.


For a lighter version, substitute Cool Whip with homemade whipped cream.

Add bananas close to serving time to prevent browning.

Feel free to customize with your favorite nuts or fruits.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (chill time not included)
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Keywords: Banana Split Fluff Salad, No Bake Dessert, Easy Dessert Recipe, Fruit Salad, Party Dessert, Fluff Salad

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