Enjoy a delicious and easy Bang Bang Shrimp Rice Bowls (Bonefish Grill Copycat) recipe. perfectly captures the spicy, tangy, and creamy essence of the original dish, served over a bed of fresh vegetables and rice. It’s a crowd-pleaser that’s easy to make at home, perfect for weeknight dinners or special occasions.
Ingredients:
1 lb large shrimp, peeled and deveined
1 tbsp Sriracha sauce
1/2 cup mayonnaise
1 cup buttermilk
1 cup cornstarch
1/4 cup sweet chili sauce
1 cup rice, cooked
1 cup shredded lettuce
1/2 cup diced cucumber
1/2 cup shredded carrots
1/4 cup sliced green onions
Oil for frying
Instructions:
Prepare the Bang Bang Sauce: In a bowl, combine 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, and 1 tbsp Sriracha sauce. Mix well and set aside.
Marinate the Shrimp: Soak 1 lb of peeled and deveined large shrimp in 1 cup buttermilk for 10 minutes. This helps tenderize the shrimp and adds a tangy flavor.
Coat the Shrimp: After marinating, coat the shrimp in 1 cup cornstarch, shaking off any excess. This will create a crispy outer layer when fried.
Fry the Shrimp: Heat oil in a pan over medium-high heat. Once hot, fry the shrimp until they turn golden brown and crispy, about 2-3 minutes per side. Drain the fried shrimp on paper towels to remove excess oil.
Toss the Shrimp in Sauce: Place the fried shrimp in a bowl and toss with the prepared Bang Bang sauce until well coated.
Assemble the Bowls: In serving bowls, start with a base of cooked rice. Layer with shredded lettuce, diced cucumber, and shredded carrots. Top with the saucy Bang Bang shrimp and sprinkle with sliced green onions.
Serving Tips:
Individual Bowls: Serve the Bang Bang Shrimp Rice Bowls in individual bowls to make it easy for each person to customize their bowl with their preferred amount of rice, vegetables, and shrimp.
Extra Sauce: Keep additional Bang Bang sauce on the side for those who enjoy a bit more heat and flavor. You can also offer a milder version of the sauce by mixing in more mayonnaise if some guests prefer a less spicy option.
Garnishes: Enhance the presentation and flavor by garnishing the bowls with a sprinkle of sesame seeds, a squeeze of fresh lime juice, or chopped fresh cilantro.
Accompaniments: Serve with a side of steamed or stir-fried vegetables, or a simple salad to balance the meal. A light and refreshing cucumber salad pairs particularly well with the rich flavors of the shrimp.
Serving Utensils: Provide chopsticks for an authentic feel, along with forks for those who prefer them. Small bowls or ramekins for the extra sauce can also be handy.
Storage Tips:
Separate Components: To maintain the best texture and flavor, store the components of the Bang Bang Shrimp Rice Bowls separately. Keep the shrimp, rice, and vegetables in different airtight containers.
Refrigeration:
Shrimp: Store the cooked shrimp in an airtight container in the refrigerator for up to 2 days.
Rice: Keep cooked rice in the refrigerator for up to 3 days. Ensure it’s cooled completely before sealing it in an airtight container.
Vegetables: Store shredded lettuce, diced cucumber, and shredded carrots in separate containers in the refrigerator for up to 2 days to keep them fresh and crisp.
Reheating Shrimp: To reheat the shrimp and retain their crispiness, use an oven or air fryer. Preheat the oven to 350°F (175°C) and heat the shrimp on a baking sheet for about 5-7 minutes. If using an air fryer, set it to 350°F (175°C) and heat the shrimp for about 3-4 minutes. Avoid microwaving the shrimp as it can make them soggy.
Reheating Rice: Reheat the rice in the microwave with a damp paper towel covering it to prevent it from drying out. Heat in 30-second intervals, stirring in between until warmed through. Alternatively, you can reheat it on the stovetop with a splash of water over low heat, stirring occasionally.
Assembling Leftovers: When ready to serve leftovers, reassemble the bowls by layering the reheated rice and shrimp with the fresh vegetables. Add the Bang Bang sauce and garnish as desired.
Related Recipes:
- Bang Bang Shrimp Pasta: Spicy Creamy Shrimp Pasta Delight
- Air Fryer Bang Bang Salmon Bites
- Baked Cheesy Shrimp
FAQs:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking. To thaw frozen shrimp quickly, place them in a colander under cold running water for about 5-7 minutes, stirring occasionally.
What can I use as a substitute for buttermilk?
If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of regular milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 5 minutes before using it in the recipe.
Can I bake the shrimp instead of frying them?
Yes, you can bake the shrimp for a healthier option. Preheat your oven to 400°F (200°C), place the cornstarch-coated shrimp on a baking sheet lined with parchment paper, and spray them lightly with cooking oil. Bake for 10-12 minutes, flipping halfway through, until they are crispy and cooked through.
How can I make the dish less spicy?
To make the dish less spicy, reduce the amount of Sriracha sauce in the Bang Bang sauce. You can also add more mayonnaise to balance the heat. Additionally, serving extra shredded lettuce, cucumber, and other fresh vegetables can help mellow the spiciness of the shrimp.
Conclusion:
This Bang Bang Shrimp Rice Bowl recipe brings the restaurant-quality dish to your home kitchen with simple ingredients and straightforward steps. Enjoy the delicious combination of spicy, creamy shrimp with fresh, crunchy vegetables in every bite!
📖 Recipe:
Print
Bang Bang Shrimp Rice Bowls (Bonefish Grill Copycat)
- Total Time: 30 minutes
- Yield: 4 servings
Description
Enjoy a delicious and easy-to-make Bang Bang Shrimp Rice Bowl that perfectly replicates the famous Bonefish Grill dish. This copycat recipe features crispy fried shrimp tossed in a spicy, creamy sauce, served over a bed of rice and fresh vegetables for a satisfying meal.
Ingredients
1 lb large shrimp, peeled and deveined
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp Sriracha sauce
1 cup buttermilk
1 cup cornstarch
1 cup rice, cooked
1 cup shredded lettuce
1/2 cup diced cucumber
1/2 cup shredded carrots
1/4 cup sliced green onions
Oil for frying
Instructions
- Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Set aside.
- Marinate the Shrimp: Soak the shrimp in buttermilk for 10 minutes.
- Coat the Shrimp: Coat the shrimp in cornstarch, shaking off excess.
- Fry the Shrimp: Heat oil in a pan over medium-high heat. Fry the shrimp until golden brown and crispy. Drain on paper towels.
- Toss the Shrimp in Sauce: Toss the fried shrimp in the prepared sauce until well coated.
- Assemble the Bowls: Place cooked rice at the bottom of each bowl, then add shredded lettuce, diced cucumber, and shredded carrots. Top with saucy shrimp and sprinkle with sliced green onions.
Notes
For a healthier option, bake the shrimp instead of frying.
Adjust the amount of Sriracha to control the spiciness.
Store leftover components separately to maintain texture and freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 4 servings
