BBQ Chicken Grilled Cheese

Name: BBQ Chicken Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup cooked chicken, shredded; 1/2 cup BBQ sauce; 8 slices of bread; 4 tbsp butter, softened; 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend); 1/2 red onion, thinly sliced (optional); Fresh cilantro, chopped (optional)

Isabella

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Looking for a satisfying meal that combines tangy BBQ chicken with gooey cheese and crispy bread? Our BBQ Chicken Grilled Cheese is the perfect choice for a quick and indulgent lunch or dinner. With just a few simple ingredients and a short cooking time, this recipe is both easy and delicious.

Ingredients:

1 cup cooked chicken, shredded

1/2 cup BBQ sauce

8 slices of bread

4 tbsp butter, softened

2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)

1/2 red onion, thinly sliced (optional)

Fresh cilantro, chopped (optional)

Directions:

Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until the chicken is evenly coated.

Butter the Bread: Spread butter on one side of each slice of bread.

Heat the Skillet: Place a large skillet or griddle over medium heat.

Assemble the Sandwich: On the skillet, place one slice of bread, butter side down. Add 1/4 cup of shredded cheese, 1/4 cup of the BBQ chicken mixture, some red onion slices (if using), and a sprinkle of fresh cilantro (if using). Top with another 1/4 cup of cheese.

Cook the Sandwich: Place another slice of bread on top, butter side up. Cook until the bottom slice is golden brown and the cheese begins to melt, about 3-4 minutes. Carefully flip the sandwich and cook the other side until golden brown and the cheese is fully melted, another 3-4 minutes.

Serve: Repeat with the remaining ingredients to make additional sandwiches. Serve hot and enjoy!

Serving Tips:

Serve Hot: For the best taste and texture, serve your BBQ Chicken Grilled Cheese sandwiches immediately after cooking. The cheese will be melty and gooey, and the bread will be perfectly crispy.

Pair with Sides: This sandwich pairs well with a variety of sides, such as a crisp salad, coleslaw, or a bowl of tomato soup. For an extra touch, add some pickles or potato chips on the side.

Garnish: If you haven’t already, consider garnishing the sandwiches with additional fresh cilantro or a drizzle of extra BBQ sauce for added flavor and visual appeal.

Storage Tips:

Refrigeration: If you have leftovers, let the sandwiches cool completely. Store them in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, place the sandwiches on a skillet over medium heat. Cover with a lid to help the cheese melt evenly, cooking for a few minutes on each side until heated through. Alternatively, you can use a toaster oven or oven to reheat. Avoid using a microwave as it can make the bread soggy.

Freezing: For longer storage, you can freeze the sandwiches. Wrap each sandwich tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 1 month.

Reheating from Frozen: To reheat, thaw the sandwiches in the refrigerator overnight before using the skillet method to reheat. If reheating directly from frozen, use a lower heat to allow the cheese to melt without burning the bread.

Related Recipes:

Baked Pineapple BBQ Chicken Breast

FAQs:

Can I use a different type of bread for this recipe?

Yes, you can use various types of bread for this BBQ Chicken Grilled Cheese. Sourdough, ciabatta, or whole grain bread are great alternatives to standard white or sandwich bread. Just make sure the bread is sturdy enough to hold the filling and withstand grilling.

Can I make this recipe with pre-cooked rotisserie chicken?

Absolutely! Pre-cooked rotisserie chicken is a convenient option for this recipe. Simply shred the chicken and mix it with BBQ sauce as directed. It’s a great time-saver and adds extra flavor to the sandwiches.

How can I make this recipe vegetarian?

To make a vegetarian version, you can substitute the chicken with a plant-based protein, such as shredded jackfruit or a vegetarian meat substitute. Use a vegetarian BBQ sauce and follow the same instructions for assembling and grilling the sandwiches.

Can I prepare these sandwiches ahead of time?

While it’s best to enjoy these sandwiches fresh, you can prepare them ahead of time. Assemble the sandwiches, wrap them tightly in plastic wrap or foil, and refrigerate for up to 4 hours before grilling. For best results, grill them just before serving to ensure the bread stays crispy and the cheese remains gooey.

Conclusion:

This BBQ Chicken Grilled Cheese is a versatile recipe that you can customize with your favorite cheeses and add-ins. The tangy BBQ sauce paired with melted cheese and crispy bread makes each bite irresistible. Whether you’re looking for a quick weeknight dinner or a comforting lunch, this grilled cheese sandwich is sure to satisfy your cravings. Enjoy the blend of flavors and the simplicity of this delicious meal!

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