Best Apple Pie Stuffed Cheesecake

This Best Apple Pie Stuffed Cheesecake is a dreamy combination of two classic desserts: creamy cheesecake and warm spiced apple pie. With layers of rich cheesecake, apple pie filling, and a crumbly streusel topping, it’s a show-stopping treat perfect for holidays or anytime you want to make an unforgettable impression.

Why You’ll Love This Recipe

I love how this recipe takes the best of two worlds and combines them into one irresistible dessert. The creamy cheesecake base balances the tart and spiced apple filling, while the streusel topping adds a delightful crunch. It’s a dessert that looks as good as it tastes, making it perfect for gatherings or as the centerpiece of any celebration.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

For the Cheesecake Layer:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

3 large eggs

1/4 cup sour cream

1 teaspoon vanilla extract

For the Apple Pie Filling:

4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1/3 cup granulated sugar

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons cornstarch

2 tablespoons water

1 tablespoon lemon juice

For the Streusel Topping:

1/2 cup all-purpose flour

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, cold and cubed

Directions

Prepare the Crust:
Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a 9-inch springform pan. Bake for 8–10 minutes and let it cool.

Make the Cheesecake Layer:
Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in sour cream and vanilla extract. Set aside.

Prepare the Apple Pie Filling:
In a saucepan, cook apples, sugars, cinnamon, and nutmeg until softened. Add cornstarch slurry and cook until thickened. Stir in lemon juice and let cool.

Make the Streusel Topping:
Combine flour, brown sugar, and cinnamon. Cut in butter until crumbly.

Assemble the Cheesecake:
Layer half the cheesecake batter over the crust, followed by half the apple filling. Add the remaining cheesecake batter, the rest of the apple filling, and the streusel topping.

Bake the Cheesecake:
Bake at 325°F (163°C) for 60–70 minutes, or until the edges are set and the center is slightly jiggly. Cool in the oven with the door cracked open for an hour.

Chill and Serve:
Refrigerate for at least 4–6 hours or overnight before slicing. Optional: drizzle with caramel sauce for extra indulgence.

Servings and Timing

Servings: 12

Prep Time: 45 minutes

Cook Time: 70 minutes

Cooling Time: 1 hour

Chilling Time: 4–6 hours

Variations

Fruit Substitutions: Swap apples for pears or even a berry mix for a unique twist.

Crust Options: Use a gingersnap or shortbread crust for added flavor.

Toppings: Add chopped pecans or walnuts to the streusel for extra texture.

Dairy-Free Option: Use dairy-free cream cheese and sour cream to make it suitable for dietary needs.

Storage/Reheating

Refrigerator: Store in an airtight container in the fridge for up to 4 days.

Freezer: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight.

Related Recipes:

• Apple Pie Bars
• Caramel Apple Dessert Cups
• Classic Cinnamon Streusel Coffee Cake

FAQs

How can I prevent cracks in my cheesecake?

I recommend using room-temperature ingredients and avoiding overmixing the batter. Baking in a water bath also helps maintain moisture.

What are the best apples to use for this recipe?

I prefer Granny Smith for their tartness or Honeycrisp for their natural sweetness. A mix of the two works wonderfully as well.

Can I make this cheesecake ahead of time?

Yes, it tastes even better after chilling overnight, making it a great make-ahead dessert.

How do I cut clean slices of cheesecake?

Use a hot knife, wiping it clean between cuts for perfect slices every time.

Can I use a store-bought crust?

Absolutely! A pre-made crust can save time, though it might not hold as much filling as a homemade one.

Conclusion

This Apple Pie Stuffed Cheesecake is the ultimate indulgent dessert that combines the creamy richness of cheesecake with the comforting flavors of apple pie. Whether it’s for a special occasion or a weekend treat, this recipe is bound to impress. Take your time to savor each layer—it’s worth every bite.

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