Looking for the perfect salad to serve at your next gathering or barbecue? Look no further! This Best Broccoli Salad Ever is packed with crunchy textures, savory bacon, sharp cheddar, and a tangy-sweet dressing that everyone will love. Whether you’re prepping for a potluck, picnic, or just a casual family meal, this broccoli salad is an easy-to-make, crowd-pleasing dish.
Ingredients:
2 heads fresh broccoli (cut into bite-sized florets)
1/2 cup chopped red onion
1/2 pound bacon, cooked and crumbled
1 1/2 cups grated cheddar cheese
2 1/2 tablespoons vinegar (apple cider or white vinegar work best)
1 cup mayonnaise
1/3 cup sugar
Directions:
Cook the Bacon:
Start by cooking the bacon. Cut it into bite-sized pieces and fry until crispy. Once done, drain on paper towels to remove excess grease.
Prepare the Salad:
In a large mixing bowl, combine the broccoli florets, crumbled bacon, chopped red onions, and grated cheddar cheese.
Make the Dressing:
In a separate bowl, whisk together the vinegar, sugar, and mayonnaise until smooth and well-combined. The tangy dressing adds the perfect balance to the richness of the salad ingredients.
Toss the Salad:
Pour the dressing over the broccoli mixture and toss to ensure every ingredient is coated evenly. For best results, cover the salad and refrigerate for at least an hour before serving to allow the flavors to meld.
Optional Step:
If you prefer slightly softer broccoli, steam the florets. Place them in a microwave-safe bowl with about 1/2 inch of water. Cover with a paper towel and microwave for 2 minutes before assembling the salad.
Serving Tips:
Chill Before Serving: For the best flavor, refrigerate the broccoli salad for at least an hour before serving. This allows the dressing to fully blend with the other ingredients, enhancing the overall taste.
Pairing: This salad pairs beautifully with grilled meats like steak, chicken, or fish, making it perfect for barbecues and summer gatherings. It’s also a great side dish for sandwiches or wraps.
Garnish: Add a sprinkle of extra crumbled bacon or cheddar cheese just before serving for an attractive, flavorful finish.
Storage Tips:
Refrigeration: Store any leftover broccoli salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. As it sits, the salad may develop even more flavor.
Prevent Sogginess: To keep the salad crisp for longer, avoid adding the dressing until just before serving if you’re making it in advance. Alternatively, store the dressing separately and toss the salad when ready to eat.
Freezing: Unfortunately, broccoli salad does not freeze well due to the high water content of the vegetables and the mayonnaise-based dressing, which can separate when thawed.
Related Recipes:
- Cheesy Bacon Chicken Pasta with Broccoli
- Broccoli Cheddar Chicken and Rice Casserole
- Crockpot Potato Broccoli Cheddar Soup
FAQs:
Can I make this broccoli salad ahead of time?
Yes, you can make broccoli salad a day in advance! In fact, it often tastes better the next day as the flavors have more time to meld. Just be sure to store it in an airtight container in the refrigerator. For the best texture, wait to add the dressing until just before serving if you’re prepping it far in advance.
Can I substitute the mayonnaise in the dressing?
Absolutely! If you’re looking for a lighter option, you can substitute part or all of the mayonnaise with Greek yogurt. This will still provide creaminess while reducing the fat content and adding a bit of tang. You can also use a vegan mayo to make it dairy-free.
How can I soften the broccoli for the salad?
If you prefer softer broccoli, you can quickly steam it. Place the broccoli florets in a microwave-safe bowl with a bit of water, cover, and microwave for 1-2 minutes. Drain and let it cool before adding to the salad. This step is optional, as the salad is traditionally served with raw, crunchy broccoli.
What can I add to customize the salad?
You can easily customize this broccoli salad by adding ingredients like sunflower seeds, slivered almonds, dried cranberries, raisins, or even chopped apples for extra crunch and sweetness. For a spicy kick, try adding a pinch of chili flakes or diced jalapeños. Feel free to get creative!
Conclusion:
This Best Broccoli Salad Ever is the ideal combination of crunchy, tangy, and savory, making it an irresistible addition to any meal. With simple ingredients and easy steps, this dish is sure to become a favorite at every family gathering or potluck. Make it ahead, serve it chilled, and watch it disappear from the table in no time!
📖 Recipe:
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Best Broccoli Salad Ever
- Total Time: 25 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
This Best Broccoli Salad Ever is a crunchy, tangy, and savory side dish made with fresh broccoli, crispy bacon, cheddar cheese, and a sweet, creamy dressing. It’s the perfect recipe for potlucks, barbecues, or family dinners. Ready in just 25 minutes, this easy-to-make broccoli salad is sure to be a crowd favorite. With its bold flavors and vibrant textures, this salad recipe is a must-try for anyone looking to add a healthy yet delicious side to their meals.
Ingredients
2 heads fresh broccoli (cut into bite-sized florets)
1/2 cup chopped red onion
1/2 pound bacon, cooked and crumbled
1 1/2 cups grated cheddar cheese
2 1/2 tablespoons vinegar (apple cider or white vinegar)
1 cup mayonnaise
1/3 cup sugar
Instructions
- Cook the Bacon: Cut the bacon into bite-sized pieces and fry until crispy. Drain on paper towels.
- Prepare the Salad: In a large bowl, combine the chopped broccoli, crumbled bacon, chopped red onions, and grated cheddar cheese.
- Make the Dressing: In a small bowl, whisk together the vinegar, sugar, and mayonnaise until smooth and creamy.
- Toss the Salad: Pour the dressing over the broccoli mixture and toss to coat everything evenly. Chill in the refrigerator for at least 1 hour before serving for best flavor.
- Optional Step: If softer broccoli is preferred, steam it for 2 minutes in the microwave before mixing with other ingredients.
Notes
To add extra crunch, consider adding sunflower seeds or slivered almonds.
Dried cranberries or raisins can be added for a touch of sweetness.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-cook (with optional microwave steaming for broccoli)
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 350 kcal per serving
