Name: Best Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup (230g) unsalted butter, softened; 3/4 cup (150g) granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 1/4 cups (280g) all-purpose flour; 1/4 teaspoon salt

Buttery, crisp, and melt-in-your-mouth, these classic butter cookies offer the perfect balance of richness and delicate sweetness. Whether for holidays, tea time, or an anytime treat, these cookies are a delightful indulgence that’s as timeless as it is easy to make.

Why You’ll Love This Recipe

Simple yet elegant: The minimal ingredients let the buttery flavor shine through.

Versatile: Ideal for holiday gifting, tea parties, or pairing with your favorite hot beverage.

Easy to customize: Shape and decorate them to suit any occasion.

Quick to prepare: With just 15 minutes of prep and a short baking time, they’re ready in no time.

Ingredients

1 cup (230g) unsalted butter, softened

3/4 cup (150g) granulated sugar

1 large egg

2 teaspoons vanilla extract

2 1/4 cups (280g) all-purpose flour

1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Add the egg and vanilla extract, mixing until fully incorporated.

Gradually sift in the flour and salt, blending just until the dough comes together. Avoid overmixing.

Transfer the dough into a piping bag fitted with a star tip, or use a cookie press. Pipe or press the dough into desired shapes onto the prepared baking sheets.

Bake for 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Servings: Makes about 24 cookies

Prep Time: 15 minutes

Baking Time: 12 minutes

Total Time: 27 minutes

Variations

Chocolate drizzle: Once cooled, drizzle melted chocolate over the cookies for a decorative touch.

Citrus twist: Add 1 teaspoon of finely grated lemon or orange zest to the dough for a bright, tangy flavor.

Almond-flavored: Substitute almond extract for vanilla extract for a nutty undertone.

Sprinkled delight: Sprinkle with colored sugar or sprinkles before baking to make them festive.

Gluten-free option: Use a 1:1 gluten-free flour blend to accommodate dietary needs.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to one week.

Freezing: Freeze the unbaked dough shapes on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

Reheating: These cookies don’t need reheating but can be refreshed in a 300°F (150°C) oven for 2-3 minutes if desired.

Related Recipes:

French Macarons

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe or omit it entirely to balance the flavor.

How can I make the cookies more decorative?

Pipe intricate shapes, use cookie stamps, or add sprinkles or edible glitter before baking.

Can I make these cookies ahead of time?

Absolutely! Prepare and shape the dough in advance, then refrigerate it for up to 48 hours or freeze for longer storage.

Why is my dough too soft to pipe?

If your dough is too soft, chill it in the refrigerator for 15-20 minutes to firm up before piping or pressing.

Can I double this recipe?

Yes, the recipe doubles easily. Just ensure you have enough baking sheets and space in your oven for even baking.

Conclusion

These best butter cookies are a celebration of simplicity and elegance. With their rich, buttery flavor and melt-in-your-mouth texture, they’re perfect for any occasion. Whether you’re savoring them with a warm cup of tea or gifting a batch to loved ones, these cookies are sure to delight. Give them a try and enjoy the timeless joy of homemade treats!

📖 Recipe: