If you’re a fan of creamy desserts and bananas, this Best Ever Banana Pudding Pie is your new go-to recipe. This dreamy, no-bake pie combines layers of rich banana pudding, fresh banana slices, and a buttery vanilla wafer crust. It’s a light and delicious treat that’s perfect for any occasion, from family gatherings to casual weeknight dinners. Easy to prepare, this dessert will leave everyone asking for seconds!
Ingredients:
For the Crust:
2 cups vanilla wafer crumbs
1/3 cup unsalted butter, melted
For the Filling:
1 (3.4 oz) box instant banana pudding mix
1 1/2 cups cold milk
3-4 medium bananas, sliced
1 cup heavy whipping cream
1 tablespoon powdered sugar
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
Extra vanilla wafers and banana slices for garnish
Directions:
Make the Crust:
In a medium bowl, combine the vanilla wafer crumbs and melted butter. Mix until well combined.
Press the mixture evenly into the bottom of a 9-inch pie dish.
Chill the crust in the refrigerator for 30 minutes to set.
Prepare the Filling:
In a large bowl, whisk together the banana pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.
In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until well incorporated.
Assemble the Pie:
Layer the sliced bananas evenly over the chilled crust.
Spread the pudding mixture over the banana layer, smoothing it out evenly.
Add the Topping:
In a clean bowl, whip the heavy cream and powdered sugar until soft peaks form.
Spread the whipped cream over the pudding layer.
Garnish with extra banana slices and vanilla wafers for an attractive presentation.
Chill:
Refrigerate the pie for at least 4 hours, or until set.
Serving Tips:
Chill Before Serving: Make sure to refrigerate the pie for at least 4 hours, or until fully set, for the best texture and flavor. This allows the flavors to meld and the filling to firm up.
Slice Carefully: Use a sharp knife to cut through the layers, and wipe the blade between slices for a clean presentation.
Serve Chilled: This pie is best served cold. The creamy filling and fresh bananas are refreshing, especially on warm days.
Garnish Freshly: For a beautiful presentation, add fresh banana slices and vanilla wafers just before serving. If garnished in advance, the bananas can brown, so it’s best to wait until the last moment.
Storage Tips:
Refrigerate: Store the banana pudding pie in the fridge, covered tightly with plastic wrap or an airtight container, for up to 3 days. The whipped cream topping may start to soften after a couple of days, but the flavor will remain delicious.
Prevent Banana Browning: To keep the banana slices on top fresh and avoid browning, you can lightly brush them with lemon juice before adding them to the pie. This will preserve their color.
Avoid Freezing: Freezing this pie is not recommended, as the texture of the pudding and whipped cream will change upon thawing, becoming watery and less creamy.
Serve Leftovers Quickly: After serving, return any leftover pie to the fridge promptly to maintain freshness and texture.
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FAQs:
Can I make this Banana Pudding Pie ahead of time?
Yes! This pie is perfect for making ahead. You can prepare it a day in advance and store it in the refrigerator. Just ensure it’s covered tightly to maintain freshness. The flavors will meld beautifully overnight!
What can I use instead of vanilla wafers for the crust?
If you don’t have vanilla wafers, you can use other types of cookies, such as graham crackers, shortbread cookies, or even Oreos for a chocolate twist. Just adjust the amount of butter if needed to ensure the crust holds together.
How do I prevent the bananas from browning?
To keep banana slices fresh, you can brush them lightly with lemon juice before layering them in the pie. This will help prevent browning while adding a subtle citrus flavor.
Can I use homemade whipped cream instead of store-bought?
Absolutely! In fact, homemade whipped cream will add a fresh taste and creaminess to your pie. Just be sure to whip it to stiff peaks so that it holds its shape when layered on top of the pudding.
Conclusion:
This Best Ever Banana Pudding Pie is not only a showstopper at any dessert table but also incredibly easy to whip up. With its creamy filling, fresh bananas, and delightful crust, it’s a dessert that promises to satisfy your sweet tooth. Whether you’re serving it at a party or enjoying it as a sweet treat at home, this pie will quickly become a family favorite. So gather your ingredients, and let’s get baking (or rather, assembling)!
📖 Recipe:
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Best Ever Banana Pudding Pie
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in the Best Ever Banana Pudding Pie, a luscious no-bake dessert layered with creamy banana pudding, fresh bananas, and a buttery vanilla wafer crust. Perfect for banana lovers, this easy-to-make pie is sure to impress at any gathering, delivering a delightful mix of flavors and textures. Treat yourself to a slice of this delicious banana pudding pie today!
Ingredients
For the Crust:
2 cups vanilla wafer crumbs
1/3 cup unsalted butter, melted
For the Filling:
1 (3.4 oz) box instant banana pudding mix
1 1/2 cups cold milk
1 cup heavy whipping cream
1 tablespoon powdered sugar
3–4 medium bananas, sliced
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
Extra vanilla wafers and banana slices for garnish
Instructions
- Make the Crust: Mix vanilla wafer crumbs and melted butter in a bowl. Press into a 9-inch pie dish and chill for 30 minutes.
- Prepare the Filling: Whisk banana pudding mix with cold milk until smooth, letting it thicken for 5 minutes. Beat heavy cream and powdered sugar until stiff peaks form, then fold into the pudding mixture.
- Assemble the Pie: Layer sliced bananas over the crust, then spread the pudding mixture on top.
- Add the Topping: Whip heavy cream with powdered sugar until soft peaks form. Spread over the pudding layer and garnish with banana slices and vanilla wafers.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
For best results, garnish with banana slices and vanilla wafers just before serving to prevent browning.
Can be made a day ahead; flavors develop nicely when allowed to sit overnight.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal
Keywords: Banana pudding pie, no-bake dessert, banana recipes, creamy dessert, easy banana pudding pie
