These Best Ever Roasted Sweet Potatoes are the perfect combination of crispy on the outside and tender on the inside. With just a few simple ingredients, they’re the ideal side dish for any meal and sure to impress everyone at the table.
Why You’ll Love This Recipe
I absolutely love this recipe because it turns sweet potatoes into a crispy, caramelized delight that’s still soft and tender inside. The smoky flavor from the paprika, the hint of cinnamon, and the garlic powder all come together to create an incredibly flavorful dish. It’s simple to make and requires only a few ingredients, but the result is a beautifully roasted, golden-brown batch of sweet potatoes that are perfect with just about any meal. Plus, it’s easy to adjust the seasonings to fit my taste, and I can add some fresh parsley to bring in a little extra freshness.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
I preheat the oven to 400°F (200°C).
I peel the sweet potatoes and cut them into 1-inch cubes.
In a large bowl, I toss the sweet potato cubes with olive oil, garlic powder, smoked paprika, ground cinnamon, salt, and pepper until everything is evenly coated.
I spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper.
I roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
After removing them from the oven, I garnish with fresh parsley, if desired. Then, I serve them warm and enjoy!
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Variations
If I feel like mixing things up, I can easily switch up the seasoning! For a spicier kick, I love adding a dash of cayenne pepper or chili powder to the mix. Sometimes, I swap the cinnamon for a little bit of nutmeg or allspice for a more warming flavor. If I want a touch of sweetness, a drizzle of honey or maple syrup right after roasting adds an extra layer of deliciousness.
Storage/Reheating
To store leftovers, I let the roasted sweet potatoes cool down completely, then place them in an airtight container. They can be stored in the fridge for up to 3-4 days. When reheating, I simply pop them in the oven at 350°F (175°C) for 5-10 minutes to crisp them up again. Alternatively, I can microwave them for 1-2 minutes, but they won’t be as crispy.
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FAQs
How do I make roasted sweet potatoes crispy?
To get perfectly crispy sweet potatoes, it’s important to spread them out in a single layer on the baking sheet. Avoid overcrowding, as this can cause them to steam rather than roast. Flipping them halfway through also helps achieve even crispiness.
Can I use other types of potatoes for this recipe?
While this recipe is designed for sweet potatoes, you can definitely use regular potatoes as a substitute. Just keep in mind that the flavor and texture will be different, but they will still be delicious!
How do I make these sweet potatoes spicy?
If I like things spicy, I can easily add cayenne pepper or chili powder to the seasoning mix. I can adjust the amount depending on how much heat I want.
Can I prep the sweet potatoes ahead of time?
Yes, I can peel and cut the sweet potatoes ahead of time and store them in an airtight container in the fridge for up to a day. When ready, I can toss them with the oil and seasonings and roast them as usual.
What can I serve these roasted sweet potatoes with?
These roasted sweet potatoes pair perfectly with a variety of dishes, like grilled chicken, roasted vegetables, or a simple salad. They’re also great as a side for holiday meals!
Conclusion
I love how this recipe takes the humble sweet potato and elevates it into a dish that’s crispy, tender, and bursting with flavor. Whether I’m serving them for a weeknight dinner or a special occasion, these roasted sweet potatoes are always a hit. With minimal effort and simple ingredients, they’re a go-to side dish that I know will impress.
📖 Recipe:
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Best Ever Roasted Sweet Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Best Ever Roasted Sweet Potatoes are crispy on the outside, tender on the inside, and bursting with flavor. Tossed with garlic powder, smoked paprika, cinnamon, and olive oil, they make the perfect side dish for any meal. Simple to make and incredibly delicious, these roasted sweet potatoes are sure to be a hit at your table.
Ingredients
4 medium sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
-
Preheat the oven to 400°F (200°C).
-
Peel the sweet potatoes and cut them into 1-inch cubes.
-
In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, smoked paprika, ground cinnamon, salt, and pepper until evenly coated.
-
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
-
Roast the sweet potatoes for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
-
After removing from the oven, garnish with fresh parsley (optional).
-
Serve warm and enjoy!
Notes
Variations: You can add cayenne pepper or chili powder for extra heat or swap cinnamon for nutmeg for a different flavor twist. A drizzle of honey or maple syrup can add sweetness.
Storage: Store leftover roasted sweet potatoes in an airtight container in the fridge for up to 3-4 days. Reheat them in the oven to maintain crispiness or microwave for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
