If you’re a fan of classic chocolate chip cookies, prepare to fall in love with the ultimate treat—The Best Giant Chocolate Chip Cookie. This oversized cookie is soft and chewy with gooey chocolate in every bite, making it ideal for sharing (or indulging all on your own!). With a tender, melt-in-your-mouth center and a slightly crisp edge, it’s truly a cookie lover’s dream. Here’s everything you need to make this delicious giant cookie, plus tips for baking and serving.
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add Wet Ingredients: Mix in the egg and vanilla extract until smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in Chocolate Chips: Gently fold in the chocolate chips.
Shape and Bake: Form the dough into a large ball, place it on the prepared baking sheet, and press down slightly to flatten the top. Bake for 18-22 minutes, or until edges are golden brown, and the center is just set.
Cool and Slice: Allow the cookie to cool on the baking sheet for about 10 minutes before slicing into wedges.
Serving Tips:
Serve Warm: For the ultimate gooey, chocolatey experience, slice and serve the cookie while it’s still warm from the oven. The chocolate chips will be melted and irresistible.
Pair with Ice Cream: For a restaurant-style dessert, serve slices with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Sprinkle with Sea Salt: Add a pinch of flaky sea salt on top right before serving to enhance the flavors and add a delightful contrast to the sweetness.
Storage Tips:
Room Temperature: Store any leftover slices in an airtight container at room temperature for up to three days. This keeps the cookie soft and chewy.
Reheat for Freshness: If the cookie cools too much, you can microwave individual slices for 10-15 seconds to bring back that just-baked warmth.
Freezing Tips: If you’d like to save some for later, freeze individual slices in a single layer in a sealed, freezer-safe bag. They’ll keep well for up to two months. When you’re ready to enjoy, reheat frozen slices in the microwave for 20-30 seconds to restore that freshly baked texture.
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FAQs:
Can I use different types of chocolate chips?
Yes! Feel free to experiment with milk chocolate, dark chocolate, white chocolate, or even a mix of chocolate chips. For an extra twist, you can also add chunks of your favorite chocolate bar.
How do I know when the cookie is done baking?
Look for golden-brown edges with a center that’s slightly soft. The cookie will continue to set as it cools on the baking sheet, giving you that perfect chewy center and crisp edge.
Can I make the dough ahead of time?
Absolutely. You can prepare the dough, wrap it in plastic wrap, and refrigerate for up to 24 hours before baking. When ready, let it sit at room temperature for 10-15 minutes before shaping and baking.
What can I add for extra flavor?
You can add 1/2 cup of chopped nuts like walnuts or pecans, a handful of coconut flakes, or a sprinkle of flaky sea salt on top for added flavor and texture.
Conclusion:
This Best Giant Chocolate Chip Cookie is everything you want in a cookie—large, soft, chewy, and packed with chocolate goodness. Whether you’re baking for a crowd or treating yourself, this giant cookie will satisfy every chocolate chip cookie craving. Happy baking!
📖 Recipe:
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Best Giant Chocolate Chip Cookie
- Total Time: 30 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
This giant chocolate chip cookie recipe creates a deliciously soft and chewy cookie loaded with gooey chocolate chips in every bite. Perfectly golden at the edges and melt-in-your-mouth soft in the center, this cookie is a must-try for any cookie lover and is easy to prepare in just 30 minutes!
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Shape the dough into a large ball and place it in the center of the prepared baking sheet. Press down slightly to flatten the top.
- Bake for 18-22 minutes, until the edges are golden brown and the center is just set.
- Let the cookie cool on the baking sheet for 10 minutes before slicing and serving.
Notes
For a softer center, remove the cookie from the oven when the edges are golden but the center is still soft.
Store leftovers in an airtight container at room temperature for up to three days, or freeze individual slices for up to two months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 320 kcal
