Best Oatmeal Chocolate Chip Cookie

Name: Best Oatmeal Chocolate Chip Cookie
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/2 cups old-fashioned oats; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup semi-sweet chocolate chips; Optional: 1/2 cup chopped walnuts or pecans

Isabella

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Chewy, soft, and packed with gooey chocolate chips, these Best Oatmeal Chocolate Chip Cookie are the ultimate comfort treat. They combine the wholesome texture of oats with the sweetness of chocolate chips, creating a cookie that’s perfect for any occasion.

Why You’ll Love This Recipe

I love this recipe because it strikes the perfect balance between chewy and soft textures. The addition of cinnamon enhances the flavor, giving these cookies a cozy warmth. The gooey chocolate chips melt into each bite, while the oats add a delightful heartiness. These cookies are easy to make, requiring simple ingredients, and they come together in under 30 minutes. Whether you add nuts for a bit of crunch or keep them classic, this recipe is a must-try for any cookie lover.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups old-fashioned oats

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1/2 cup packed light brown sugar

1 teaspoon pure vanilla extract

1 cup semi-sweet chocolate chips

Optional: 1/2 cup chopped walnuts or pecans

Directions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with a hand or stand mixer.

Beat in the egg and vanilla extract until smooth and fully combined.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Fold in the chocolate chips and optional nuts using a spatula.

Drop spoonfuls of dough, about 1 1/2 tablespoons each, onto the prepared baking sheets. Space them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Servings: 24 cookies

Calories per cookie: 135 kcal

Variations

Nutty Version: Add 1/2 cup of chopped walnuts, pecans, or almonds for extra crunch.

Dried Fruit Twist: Mix in 1/2 cup of raisins, dried cranberries, or chopped dates for a chewy, fruity variation.

Dark Chocolate Delight: Swap the semi-sweet chocolate chips for dark chocolate chips for a richer flavor.

Spiced Option: Increase the cinnamon to 1 teaspoon and add a pinch of nutmeg for a warm, spiced twist.

Coconut Lovers: Stir in 1/4 cup shredded coconut for a tropical hint.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 1 week.

Freezing: To freeze, place the baked cookies in a freezer-safe bag or container. They will keep well for up to 3 months. Thaw them at room temperature before serving.

Reheating: Warm the cookies in the microwave for 10-15 seconds to regain that fresh-baked, gooey chocolate chip texture.

Related Recipes:

Chewy Banana Oatmeal Cookies

FAQs

Can I use quick oats instead of old-fashioned oats?

Yes, quick oats can be used, but the texture will be slightly softer and less chewy. Old-fashioned oats provide more structure and a heartier bite.

Can I freeze the cookie dough?

Absolutely. Portion the dough into spoonfuls, freeze them on a baking sheet, and then transfer the frozen balls to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

What can I use as a butter substitute?

You can replace butter with coconut oil or vegetable shortening for a dairy-free version. Keep in mind, the flavor and texture may vary slightly.

How do I keep the cookies soft and chewy?

Avoid overbaking the cookies; remove them from the oven when the edges are golden but the centers still look slightly underdone. They will set as they cool. Store the cookies in an airtight container to maintain their softness.

Can I add more chocolate chips?

Of course! Feel free to increase the chocolate chips to 1 1/2 cups for an extra chocolatey treat.

Conclusion

These oatmeal chocolate chip cookies are the perfect blend of chewy, soft, and sweet. With simple ingredients and easy steps, they’re ideal for satisfying your cookie cravings or sharing with friends and family. Whether you keep them classic or add your favorite mix-ins, these cookies are sure to become a go-to recipe. Enjoy every bite of this homemade goodness.

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