Description
The best old-fashioned peanut brittle recipe, perfectly crunchy with a sweet caramelized flavor. This timeless treat is quick, easy, and ideal for gifting or snacking year-round. Made with simple pantry ingredients, it’s a nostalgic delight for any occasion.
Ingredients
1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
1 cup roasted, unsalted peanuts
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
Instructions
- Prepare the Workspace
- Grease a large baking sheet or line with parchment paper. Set aside.
- Cook the Syrup
- Combine sugar, corn syrup, water, and salt in a medium saucepan.
- Stir over medium heat until sugar dissolves.
- Increase heat to medium-high; boil without stirring until the mixture reaches 300°F (hard crack stage) using a candy thermometer.
- Add Peanuts
- Stir peanuts into the hot syrup and cook for 1-2 minutes, ensuring even coating.
- Incorporate Butter and Vanilla
- Remove from heat; mix in butter and vanilla carefully.
- Add Baking Soda
- Stir in baking soda, allowing the mixture to foam and create a light texture.
- Spread the Brittle
- Pour onto the prepared baking sheet. Spread thinly and evenly using a spatula or spoon.
- Cool and Break
- Allow the brittle to cool completely. Break into pieces and store in an airtight container.
Notes
Use a candy thermometer for precise results.
Ensure the brittle mixture reaches 300°F for the perfect crunch.
Spread the mixture quickly, as it hardens as it cools.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 15 pieces
- Calories: 190 kcal
