Indulging in a slice of homemade cake can be one of life’s simple pleasures, especially when it comes to the Best Strawberry Cake Ever. This delightful dessert combines the lightness of a white cake mix with the vibrant flavor of strawberries, resulting in a moist and flavorful cake that is perfect for any occasion. Topped with a luscious strawberry cream cheese frosting, this cake is sure to be a hit among family and friends!
Ingredients:
For the Cake:
1 box white cake mix (18.25 oz)
4 large eggs
1 box strawberry-flavored instant gelatin (3 oz)
1 package frozen strawberries in syrup, thawed and pureed (15 oz)
1/4 cup water
1/2 cup vegetable oil
For the Frosting:
7 cups confectioners’ sugar
1 package cream cheese (8 oz), softened
1/4 cup softened butter
1 package frozen strawberries in syrup, thawed and pureed (10 oz)
1/2 teaspoon strawberry extract
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal of the cake later.
Mix the Cake Batter: In a large mixing bowl, combine the cake mix, gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix well until all ingredients are fully incorporated.
Bake the Cake: Divide the batter evenly between the two prepared pans. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Frosting: While the cake is baking, prepare the strawberry cream cheese frosting. In a medium bowl, beat together the softened butter and cream cheese until smooth. Gradually add 1/4 cup of strawberry puree and strawberry extract. Mix in the confectioners’ sugar until the frosting is light and fluffy.
Cool and Frost: Once the cake layers are done baking, remove them from the oven and allow them to cool completely in the pans for about 10 minutes before transferring them to a wire rack. Once cooled, generously frost the tops and sides of the cake layers with the strawberry cream cheese frosting.
Garnish (Optional): For an extra touch of freshness and decoration, garnish the cake with fresh strawberries on top.
Serving Tips:
Slice Neatly: Use a sharp, serrated knife to cut the cake into even slices. Wiping the knife with a damp cloth between cuts can help achieve cleaner slices.
Serve at Room Temperature: For the best flavor and texture, serve the cake at room temperature. If it’s been refrigerated, let it sit out for about 30 minutes before serving.
Garnish: Enhance presentation by garnishing each slice with fresh strawberries or a dollop of whipped cream. Mint leaves can also add a touch of color and freshness.
Pairing Options: This cake pairs wonderfully with beverages like iced tea, lemonade, or a glass of sparkling wine for special occasions.
Storage Tips:
Refrigerate: Store any leftover cake in an airtight container in the refrigerator. This will help keep the frosting fresh and prevent it from absorbing any odors from the fridge.
Wrap Well: If you need to store the cake for more than a couple of days, consider wrapping it in plastic wrap or aluminum foil to maintain moisture and freshness.
Freeze for Longer Storage: For longer-term storage, you can freeze the cake:
Wrap each layer in plastic wrap and then in aluminum foil.
Alternatively, freeze individual slices in airtight containers or freezer bags.
When ready to eat, thaw the cake in the refrigerator overnight or at room temperature for a few hours.
Shelf Life: The cake can be stored in the refrigerator for up to 3 days. If frozen, it can last up to 3 months.
Related Recipes:
FAQs:
Can I use fresh strawberries instead of frozen for this cake?
Yes, you can use fresh strawberries! Simply puree fresh strawberries instead of using the frozen ones. However, you may need to adjust the sugar in the recipe if the fresh strawberries are less sweet.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the regular white cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the gelatin, are also gluten-free.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Store them wrapped in plastic wrap at room temperature. Frost the cake on the day you plan to serve it for the best texture and flavor.
What should I do if the frosting is too thick?
If your strawberry cream cheese frosting is too thick, you can thin it out by adding a tablespoon of milk or heavy cream at a time until you reach your desired consistency. Be sure to mix well after each addition.
Conclusion:
This Best Strawberry Cake Ever recipe is a delightful way to enjoy the sweet, juicy flavor of strawberries in a cake that is both simple and impressive. With its moist texture and creamy frosting, it’s a dessert that will keep everyone coming back for seconds. Bake this cake for your next gathering, and watch it disappear in no time!
📖 Recipe:
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Best Strawberry Cake Ever
- Total Time: 35 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Indulge in the Best Strawberry Cake Ever, a moist and flavorful treat made with a simple white cake mix and enhanced with strawberry gelatin and pureed strawberries. Topped with a luscious strawberry cream cheese frosting, this cake is perfect for strawberry lovers and is sure to impress at any gathering!
Ingredients
1 box white cake mix (18.25 oz)
4 large eggs
1 box strawberry-flavored instant gelatin (3 oz)
1 package frozen strawberries in syrup, thawed and pureed (15 oz)
1/4 cup water
1/2 cup vegetable oil
For the frosting:
7 cups confectioners’ sugar
1 package cream cheese (8 oz), softened
1/4 cup softened butter
1 package frozen strawberries in syrup, thawed and pureed (10 oz)
1/2 teaspoon strawberry extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the cake mix, gelatin, pureed strawberries, eggs, oil, and water until well combined.
- Divide the batter evenly between the prepared pans and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
- For the frosting, beat the softened butter and cream cheese together until smooth. Add 1/4 cup strawberry puree and strawberry extract, then gradually mix in the confectioners’ sugar until well blended.
- Allow the cake layers to cool completely, then frost with the strawberry cream cheese frosting. Garnish with fresh strawberries if desired.
Notes
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
For longer storage, wrap in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 480 kcal
Keywords: strawberry cake, moist strawberry cake, cake with strawberry frosting, easy strawberry dessert, homemade strawberry cake, strawberry cream cheese frosting, summer cake recipe
