Looking for a quick, flavorful, and satisfying dinner that beats takeout? Our Better-Than-Takeout Beef with Broccoli is the answer. This easy-to-make stir-fry features tender beef and crisp broccoli coated in a savory, slightly sweet sauce, offering all the deliciousness of your favorite restaurant dish right at home. Perfect for busy weeknights, this recipe is as nutritious as it is tasty.
Ingredients:
1 lb (450g) flank steak or sirloin, thinly sliced
1/4 cup soy sauce
2 tablespoons cornstarch, divided
3 tablespoons vegetable oil, divided
4 cups broccoli florets
4 cloves garlic, minced
1/4 cup oyster sauce
2 tablespoons hoisin sauce
2 tablespoons brown sugar
1/4 cup beef broth or water
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes (optional)
Cooked white rice, for serving
Directions:
Marinate the Beef: In a medium bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Toss to coat and set aside to marinate for 10-15 minutes.
Cook the Beef: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes, or until the beef is browned and just cooked through. Remove the beef from the skillet and set it aside.
Prepare the Broccoli: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the broccoli florets and stir-fry for 2-3 minutes, until they are bright green and slightly tender.
Add Garlic: Add the minced garlic to the skillet and stir-fry for an additional 1 minute until fragrant.
Make the Sauce: In a small bowl, whisk together the remaining 3 tablespoons of soy sauce, 1 tablespoon of cornstarch, oyster sauce, hoisin sauce, brown sugar, beef broth (or water), sesame oil, and crushed red pepper flakes (if using).
Combine and Cook: Return the cooked beef to the skillet and pour the sauce over the beef and broccoli. Stir everything together and cook for another 2-3 minutes, or until the sauce thickens and coats the beef and broccoli evenly.
Serve: Serve hot over cooked white rice.
Serving Tips:
Rice Pairing: Serve your Beef with Broccoli over a bed of fluffy white rice for a classic combination. You can also use brown rice, jasmine rice, or even cauliflower rice for a low-carb option.
Garnishes: Enhance the flavor and presentation by garnishing with sesame seeds and sliced green onions. A sprinkle of additional crushed red pepper flakes can add a touch of heat if desired.
Vegetable Additions: Feel free to add other vegetables such as bell peppers, snap peas, or carrots to the stir-fry for extra color and nutrition.
Sauce Serving: If you prefer extra sauce, you can double the sauce ingredients and serve it on the side for dipping or drizzling.
Storage Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This dish reheats well and maintains its flavor and texture.
Freezing: For longer storage, freeze the Beef with Broccoli in an airtight container or freezer bag for up to 3 months. To prevent the sauce from separating, consider freezing the beef and broccoli separately from the sauce.
Reheating: To reheat, thaw in the refrigerator overnight if frozen. Reheat in a skillet over medium heat, stirring occasionally until heated through. You can also microwave in short intervals, stirring between, until hot.
Texture Note: Freezing and reheating may slightly alter the texture of the broccoli, making it less crisp. To retain some crunch, add fresh broccoli during the reheating process.
Related Recipes:
- Cheesy Bacon Chicken Pasta with Broccoli
- Broccoli Cheddar Chicken and Rice Casserole
- French Onion Broccoli Cheese Casserole
FAQs:
Can I use a different cut of beef for this recipe?
Yes, you can substitute flank steak or sirloin with other cuts of beef such as ribeye, top round, or even pre-cut stir-fry beef strips. Just ensure that the beef is thinly sliced to cook quickly and evenly.
Can I make this recipe gluten-free?
Absolutely! To make this Beef with Broccoli gluten-free, use gluten-free soy sauce or tamari in place of regular soy sauce. Ensure that all other sauces, such as hoisin and oyster sauce, are also gluten-free, or find suitable gluten-free substitutes.
How can I make this dish spicier?
To add more heat to your Beef with Broccoli, increase the amount of crushed red pepper flakes in the sauce. You can also add a splash of hot sauce or a pinch of cayenne pepper to the stir-fry for extra spice.
Can I prepare this dish in advance?
Yes, you can prepare the Beef with Broccoli in advance. Cook the dish according to the recipe, let it cool, and then store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the cooked beef and broccoli separately from the sauce. Reheat thoroughly before serving.
Conclusion:
This Better-Than-Takeout Beef with Broccoli is not only a delight for your taste buds but also a breeze to make. With its combination of tender beef, vibrant broccoli, and a rich, flavorful sauce, it’s a standout dish that will quickly become a family favorite. Enjoy the taste of takeout without ever leaving your kitchen!
📖 Recipe:
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Better-Than-Takeout Beef with Broccoli
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Enjoy a quick and delicious homemade meal with this Better-Than-Takeout Beef with Broccoli recipe. This easy stir-fry features tender beef and crisp broccoli coated in a savory, slightly sweet sauce. Perfect for busy weeknights, this dish is a healthier, satisfying alternative to your favorite restaurant takeout. Serve it over rice for a complete and flavorful dinner.
Ingredients
1 lb (450g) flank steak or sirloin, thinly sliced
1/4 cup soy sauce
2 tablespoons cornstarch, divided
3 tablespoons vegetable oil, divided
4 cups broccoli florets
4 cloves garlic, minced
1/4 cup oyster sauce
2 tablespoons hoisin sauce
2 tablespoons brown sugar
1/4 cup beef broth or water
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes (optional)
Cooked white rice, for serving
Instructions
- Marinate the Beef: In a medium bowl, combine sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Toss to coat and let marinate for 10-15 minutes.
- Cook the Beef: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes, or until browned and cooked through. Remove beef from skillet and set aside.
- Prepare the Broccoli: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add broccoli florets and stir-fry for 2-3 minutes, until bright green and slightly tender.
- Add Garlic: Add minced garlic to the skillet and stir-fry for 1 minute until fragrant.
- Make the Sauce: In a small bowl, whisk together remaining soy sauce, 1 tablespoon of cornstarch, oyster sauce, hoisin sauce, brown sugar, beef broth (or water), sesame oil, and crushed red pepper flakes (if using).
- Combine and Cook: Return beef to the skillet, pour the sauce over beef and broccoli, and stir until the sauce thickens and coats the ingredients evenly. Cook for an additional 2-3 minutes.
- Serve: Serve hot over cooked white rice.
Notes
For a gluten-free version, use gluten-free soy sauce or tamari and ensure all sauces are gluten-free.
Adjust the level of crushed red pepper flakes to increase or decrease the heat according to your preference.
You can add other vegetables like bell peppers or snap peas to the stir-fry for extra nutrition and variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Stir-Fry
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal (per serving)
