Description
Enjoy a delightful and easy-to-make Blackberry Cobbler that’s perfect for summer gatherings. This classic dessert features a buttery, golden crust with juicy blackberries and a sweet, crisp topping. Ideal for a cozy night in or a family celebration, this blackberry cobbler is both comforting and delicious.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 cups fresh blackberries
1/4 cup granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the flour, 1 cup sugar, baking powder, and salt. Stir in the milk and melted butter until the batter is smooth.
- Pour the batter into a greased baking dish.
- Evenly distribute the blackberries over the batter.
- Sprinkle with the remaining 1/4 cup sugar.
- Bake for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 10-15 minutes before serving.
Notes
For a sweeter cobbler, adjust the amount of granulated sugar based on the sweetness of the blackberries.
If using frozen blackberries, thaw and drain them before adding to the batter to avoid excess moisture.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
