Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 10 min
Cook time: PT-486554H37M42S
Total time: PT-486554H37M42S
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter, melted; 2 cups fresh blackberries; 1/4 cup granulated sugar (for topping)

Isabella

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Are you looking for a simple yet delicious dessert to enjoy this summer? Look no further than this easy Blackberry Cobbler recipe! Bursting with the juicy sweetness of fresh blackberries and topped with a golden, buttery crust, this dessert is sure to be a hit at any gathering or a delightful treat for a cozy night in.

Ingredients:

1 cup all-purpose flour

1 cup granulated sugar

1/2 teaspoon salt

1 tablespoon baking powder

1 cup milk

1/2 cup unsalted butter, melted

2 cups fresh blackberries

1/4 cup granulated sugar (for topping)

Directions:

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and turns out perfectly golden brown.

Prepare Batter: In a large bowl, mix together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir in 1 cup of milk and 1/2 cup of melted unsalted butter until the batter is smooth and well combined.

Assemble Cobbler: Pour the batter into a greased baking dish. This will be the base of your cobbler. Evenly distribute 2 cups of fresh blackberries over the batter. The blackberries will cook down and infuse the batter with their delicious flavor.

Add Topping: Sprinkle 1/4 cup of granulated sugar over the top of the blackberries. This will create a sweet, slightly crisp topping as the cobbler bakes.

Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it as it nears the end of the baking time.

Cool and Serve: Allow the cobbler to cool slightly before serving. This dessert is perfect on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Tips:

Serve Warm: Blackberry cobbler is best enjoyed warm. Allow it to cool for about 10-15 minutes before serving. This gives the cobbler time to set and makes it easier to scoop.

Pair with Ice Cream or Cream: Enhance the flavor of your cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of heavy cream or a sprinkle of cinnamon can also add a delightful touch.

Garnish with Fresh Mint: For a touch of freshness and color, consider garnishing your cobbler with a few fresh mint leaves before serving.

Individual Servings: For a more elegant presentation, serve the cobbler in individual ramekins or bowls. This also makes it easier for guests to enjoy their portion.

Storage Tips:

Cool Completely: Allow the cobbler to cool completely before storing it. This prevents condensation from forming inside the storage container, which can make the cobbler soggy.

Refrigerate: Store any leftover cobbler in an airtight container in the refrigerator. It will keep well for up to 4-5 days. To reheat, simply warm individual portions in the microwave or reheat in a 350°F (175°C) oven until warmed through.

Freeze for Longer Storage: If you have more cobbler than you can eat within a few days, consider freezing it. To freeze, first let the cobbler cool completely, then transfer it to a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.

Reheat from Frozen: To reheat frozen cobbler, first thaw it in the refrigerator overnight. Then, reheat in a 350°F (175°C) oven until heated through. You may need to bake it for a bit longer if it’s been frozen.

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FAQs:

Can I use frozen blackberries instead of fresh?

Yes, you can use frozen blackberries if fresh ones are not available. Be sure to thaw the blackberries and drain any excess liquid before adding them to the batter. This helps prevent the cobbler from becoming too watery.

Can I make this cobbler ahead of time?

Yes, you can make the cobbler ahead of time. After baking, let it cool completely, then cover and refrigerate. It will keep for up to 4-5 days. To serve, reheat individual portions in the microwave or in a 350°F (175°C) oven until warmed through.

How can I make the cobbler more or less sweet?

You can adjust the sweetness of the cobbler based on your preference. If you prefer a less sweet cobbler, reduce the amount of granulated sugar in the batter and topping. Conversely, if you like it sweeter, you can increase the sugar slightly.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the blend you choose is a 1:1 substitute for all-purpose flour, as some gluten-free flours have different absorption properties. The texture might be slightly different, but it should still be delicious!

Conclusion:

Enjoy this easy Blackberry Cobbler recipe as a perfect ending to any meal or as a sweet treat to share with family and friends. Its simple preparation and delightful flavor make it a go-to dessert for any occasion!

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