Description
Elevate your dining experience with our enticing recipe for Blackened Steak and Shrimp Alfredo. This tantalizing dish harmoniously blends succulent shrimp, savory steak, and creamy Alfredo sauce, creating a culinary masterpiece that is sure to delight your palate. Whether you’re cooking for a special occasion or simply craving a gourmet meal at home, this recipe promises to impress with its bold flavors and elegant presentation.
Ingredients
1 pound large shrimp, raw, deveined, tail removed
1 pound top sirloin steak, cut into 1-inch cubes
8 ounces penne pasta
1 teaspoon + 1 tablespoon blackened seasoning (divided for shrimp and steak)
1 tablespoon vegetable oil
¼ cup (½ stick / 57 g) unsalted butter
1 small yellow onion, diced (about ½ cup)
2 teaspoons garlic, minced
2 cups (476 g) heavy whipping cream
2 cups (200 g) parmesan cheese, freshly grated
½ teaspoon kosher salt
½ teaspoon black pepper
Parsley, chopped for garnish
Instructions
- Cook penne pasta until al dente. Reserve pasta water.
- Season and sauté shrimp until opaque. Set aside.
- Season and sear steak until browned. Set aside.
- Sauté onions and garlic, then add cream, pasta water, cheese, seasoning, salt, and pepper. Stir until thickened.
- Combine pasta with sauce, top with shrimp and steak. Garnish with parsley.
Notes
This dish offers a delightful fusion of surf and turf flavors, perfect for a special occasion or weeknight indulgence. Feel free to customize ingredients to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 1100 Kcal
