Are you ready to elevate your dinner game with a tantalizing blend of flavors? Look no further than this exquisite Blackened Steak and Shrimp Alfredo recipe. It’s a culinary masterpiece that combines succulent shrimp, savory steak, and creamy Alfredo sauce, all infused with the robust essence of blackened seasoning. Let’s dive into the details of this sensational dish that will leave your taste buds dancing.
Ingredients:
1 pound large shrimp, raw, deveined, tail removed
1 pound top sirloin steak, cut into 1-inch cubes
8 ounces penne pasta
1 teaspoon + 1 tablespoon blackened seasoning (divided for shrimp and steak)
1 tablespoon vegetable oil
¼ cup (½ stick / 57 g) unsalted butter
1 small yellow onion, diced (about ½ cup)
2 teaspoons garlic, minced
2 cups (476 g) heavy whipping cream
2 cups (200 g) parmesan cheese, freshly grated
½ teaspoon kosher salt
½ teaspoon black pepper
Parsley, chopped for garnish
Directions:
Prepare the Pasta: Cook penne pasta until al dente. Remember to reserve 1 cup of pasta water before draining the rest.
Cook the Shrimp: Season the shrimp with blackened seasoning and sauté in oil until they turn opaque. Set aside for later use.
Sear the Steak: Season the steak cubes with blackened seasoning and sear them in butter until they acquire a tantalizing brown crust. Set aside alongside the shrimp.
Prepare the Sauce: In the same pan, sauté diced onions and minced garlic until fragrant. Add heavy whipping cream, reserved pasta water, freshly grated parmesan cheese, remaining blackened seasoning, kosher salt, and black pepper. Stir the mixture until it thickens into a luxurious Alfredo sauce.
Combine and Garnish: Toss the cooked pasta in the creamy Alfredo sauce until evenly coated. Arrange the shrimp and steak on top of the pasta and garnish with chopped parsley for a pop of freshness.
Serving Tips:
Garnish Creatively: Elevate the presentation of your Blackened Steak and Shrimp Alfredo by sprinkling extra parmesan cheese and freshly chopped parsley on top just before serving. This adds a burst of color and flavor to the dish.
Pairing Suggestions: Complement the richness of this dish with a light, crisp salad dressed in vinaigrette or a side of roasted vegetables. A glass of chilled white wine or a refreshing iced tea can also enhance the dining experience.
Family Style Dining: Serve the Blackened Steak and Shrimp Alfredo in a large platter or individual bowls, allowing everyone to customize their portion size and toppings according to their preferences.
Leftover Remix: If you happen to have leftovers, consider transforming them into a delicious pasta bake or a creamy risotto for another meal. You can also use the leftover steak and shrimp to make gourmet sandwiches or wraps.
Storage Tips:
Refrigeration: Store any leftover Blackened Steak and Shrimp Alfredo in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool the dish completely before transferring it to the fridge to maintain its freshness.
Reheating Instructions: When ready to enjoy leftovers, reheat the dish gently on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. You can also reheat individual portions in the microwave, covering them with a damp paper towel to retain moisture.
Freezing: While Alfredo sauce tends to separate when frozen, you can freeze the pasta portion of the dish separately from the sauce, steak, and shrimp. Store the pasta in a freezer-safe container and the sauce, steak, and shrimp in separate containers. Thaw overnight in the refrigerator before reheating and combining.
Quality Check: Before consuming leftover Blackened Steak and Shrimp Alfredo, always check for any signs of spoilage such as an off odor or unusual texture. When in doubt, it’s best to discard the leftovers to avoid foodborne illness.
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FAQs:
Can I use different types of pasta for this recipe?
Absolutely! While penne pasta works wonderfully with this dish, you can experiment with other pasta shapes such as fettuccine, linguine, or even spaghetti. Just be sure to adjust the cooking time according to the pasta’s package instructions to achieve the desired al dente texture.
Is it necessary to use heavy whipping cream, or can I substitute it with something lighter?
While heavy whipping cream contributes to the rich and creamy texture of the Alfredo sauce, you can opt for lighter alternatives such as half-and-half or whole milk if you prefer a lighter sauce. Keep in mind that the sauce may not be as thick or rich, but it will still be delicious.
Can I prepare the shrimp and steak in advance?
Yes, you can certainly prep the shrimp and steak ahead of time to streamline the cooking process. Season and cook them according to the recipe instructions, then store them separately in the refrigerator until you’re ready to assemble the dish. When ready to serve, simply reheat them gently on the stovetop or in the microwave before combining with the pasta and sauce.
I don’t have blackened seasoning on hand. Can I use a different seasoning blend?
While blackened seasoning adds a unique and bold flavor profile to this dish, you can substitute it with your favorite seasoning blend or a combination of spices such as paprika, garlic powder, onion powder, cayenne pepper, and dried herbs like thyme or oregano. Adjust the seasoning to taste, keeping in mind that different blends may alter the overall flavor slightly.
Conclusion:
Indulge in the ultimate dining experience with this Blackened Steak and Shrimp Alfredo recipe. With its perfect balance of flavors and textures, it’s guaranteed to become a favorite in your culinary repertoire. Enjoy the fusion of savory steak, succulent shrimp, and creamy Alfredo sauce, all in one unforgettable dish.
📖 Recipe:
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Blackened Steak and Shrimp Alfredo
- Total Time: 35 minutes
- Yield: 4 servings
Description
Elevate your dining experience with our enticing recipe for Blackened Steak and Shrimp Alfredo. This tantalizing dish harmoniously blends succulent shrimp, savory steak, and creamy Alfredo sauce, creating a culinary masterpiece that is sure to delight your palate. Whether you’re cooking for a special occasion or simply craving a gourmet meal at home, this recipe promises to impress with its bold flavors and elegant presentation.
Ingredients
1 pound large shrimp, raw, deveined, tail removed
1 pound top sirloin steak, cut into 1-inch cubes
8 ounces penne pasta
1 teaspoon + 1 tablespoon blackened seasoning (divided for shrimp and steak)
1 tablespoon vegetable oil
¼ cup (½ stick / 57 g) unsalted butter
1 small yellow onion, diced (about ½ cup)
2 teaspoons garlic, minced
2 cups (476 g) heavy whipping cream
2 cups (200 g) parmesan cheese, freshly grated
½ teaspoon kosher salt
½ teaspoon black pepper
Parsley, chopped for garnish
Instructions
- Cook penne pasta until al dente. Reserve pasta water.
- Season and sauté shrimp until opaque. Set aside.
- Season and sear steak until browned. Set aside.
- Sauté onions and garlic, then add cream, pasta water, cheese, seasoning, salt, and pepper. Stir until thickened.
- Combine pasta with sauce, top with shrimp and steak. Garnish with parsley.
Notes
This dish offers a delightful fusion of surf and turf flavors, perfect for a special occasion or weeknight indulgence. Feel free to customize ingredients to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 1100 Kcal
