Name: Blackstone Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb ground beef (or chicken, steak, or plant-based protein); 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon taco seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 8 small corn or flour tortillas; 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup shredded cheese (cheddar or Mexican blend); 1/4 cup sour cream or Greek yogurt; 1/4 cup salsa or taco sauce; Optional: sliced jalapeños, avocado, lime wedges, cilantro

Flavor-packed tacos made on the Blackstone griddle—crispy, sizzling, and filled with my choice of protein, fresh toppings, and creamy sauces for the ultimate street taco experience. These tacos come together fast and are endlessly customizable, making them a weeknight dinner staple in my kitchen.

Why You’ll Love This Recipe

I love how these Blackstone tacos give off that true street taco vibe—crispy tortillas, juicy meat, and fresh toppings all come together in under 30 minutes. The Blackstone griddle adds a delicious sear and char that I can’t get from a skillet alone. Whether I use beef, chicken, or even a meatless option, the result is always loaded with flavor. Plus, cleanup is minimal and the tacos are totally customizable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef (or chicken, steak, or plant-based protein)

1 tablespoon olive oil

2 cloves garlic, minced

1 small onion, finely chopped

1 tablespoon taco seasoning

1/4 teaspoon salt

1/4 teaspoon black pepper

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or Mexican blend)

1/4 cup sour cream or Greek yogurt

1/4 cup salsa or taco sauce

Optional: sliced jalapeños, avocado, lime wedges, cilantro

Directions

I preheat my Blackstone griddle to medium-high heat.

Next I drizzle the olive oil across the surface and spread it out with my spatula.

I toss on the chopped onions and garlic, letting them sizzle and soften for 2–3 minutes.

Then I add the ground beef, breaking it apart as it browns.

Once it starts to cook, I mix in taco seasoning, salt, and pepper. I cook the meat for about 6–8 minutes until fully browned and flavorful.

While the meat finishes up, I warm the tortillas on a clean section of the griddle—about 30 seconds per side until they’re soft and lightly charred.

I assemble the tacos by layering tortillas with meat, lettuce, tomatoes, cheese, and my favorite toppings.

I serve them right away with lime wedges and extra sauce on the side.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: Approximately 280 kcal per serving

Variations

I love swapping ground beef for grilled chicken or even shrimp when I want something different. For a plant-based twist, I use black beans, tofu, or a meatless crumble. Sometimes I switch out the tortillas for lettuce wraps to keep it low-carb. Adding pickled red onions or a drizzle of chipotle mayo takes the flavor to the next level.

Storage/Reheating

If I have leftovers, I store the meat and toppings separately in airtight containers in the fridge for up to 3 days. To reheat the meat, I place it back on the griddle or in a skillet over medium heat until warmed through. I always warm fresh tortillas before assembling to keep everything tasting just-made.

Related Recipes:

FAQs

What kind of protein works best for Blackstone tacos?

I usually go with ground beef for its bold flavor, but chicken, steak, shrimp, or even tofu work great depending on what I’m craving.

Can I make these tacos ahead of time?

I like prepping the toppings and cooking the meat in advance. When it’s time to eat, I just reheat the meat and warm the tortillas on the griddle for that fresh taste.

How do I keep tortillas from tearing?

I warm them on the griddle before assembling—this makes them more pliable and prevents tearing or cracking.

Can I make these tacos dairy-free?

Absolutely. I skip the cheese and sour cream or replace them with dairy-free versions. The tacos still turn out delicious.

Are Blackstone tacos gluten-free?

If I use corn tortillas and check my taco seasoning for hidden gluten, these tacos can be completely gluten-free.

Conclusion

Making tacos on the Blackstone griddle has become one of my favorite easy meals. They’re quick, customizable, and incredibly satisfying. Whether I’m feeding a crowd or just making dinner for myself, these sizzling tacos always hit the spot.

📖 Recipe: