Looking for a sweet treat that’s easy to make and sure to please? Try our irresistible Blonde Brownies recipe! These chewy, golden brownies are packed with rich brown sugar and gooey chocolate chips, making them a perfect dessert or snack for any occasion. Follow along and learn how to whip up these delectable treats in no time.
Ingredients:
1 cup (226 grams) unsalted butter, melted
2 cups (400 grams) packed brown sugar
2 large eggs
1 teaspoon baking powder
2 teaspoons vanilla extract
2 cups (240 grams) all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (175 grams) chocolate chips
Directions:
Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy cleanup.
Mixing the Wet Ingredients: In a large bowl, combine the melted butter and packed brown sugar until smooth and well blended.
Adding Eggs and Vanilla: Beat in the eggs and vanilla extract until the mixture is creamy and fully incorporated.
Preparing the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.
Combining Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Adding Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
Baking: Spread the batter evenly into your prepared baking dish, smoothing the top with a spatula.
Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Cooling and Serving: Allow the blondies to cool completely in the pan before cutting them into squares. This helps them set and ensures perfect, chewy blondies.
Serving Tips:
Cooling Time: Allow the blondies to cool completely in the baking dish before cutting into squares. This helps them set and ensures clean cuts.
Presentation: For a beautiful presentation, dust the tops of the blondies with powdered sugar or drizzle with melted chocolate before serving.
Pairing Suggestions: Serve these chewy blondies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
Storage Tips:
Room Temperature: Store leftover blondies in an airtight container at room temperature for up to 3 days. Ensure they are fully cooled before storing to prevent condensation.
Refrigeration: If you prefer to store them longer, refrigerate in an airtight container for up to 1 week. Before serving, allow them to come to room temperature or warm them slightly in the microwave for a few seconds.
Freezing: Blonde brownies can be frozen for up to 2-3 months. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. Thaw overnight in the refrigerator or at room temperature before serving.
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FAQs:
How can I tell when the blonde brownies are done baking?
Bake the blonde brownies for 25-30 minutes at 350°F (175°C) or until the top is lightly golden and a toothpick inserted into the center comes out clean. The edges should also start to pull away from the sides of the pan slightly.
Can I substitute the chocolate chips with other mix-ins?
Absolutely! While chocolate chips add a classic flavor, you can customize your blonde brownies with nuts like walnuts or pecans, dried fruit such as cranberries, or even white chocolate chips for a different twist.
Can I use salted butter instead of unsalted butter in this recipe?
Yes, you can use salted butter, but adjust the amount of additional salt in the recipe accordingly or omit it altogether to control the overall saltiness of the blondies.
How should I store leftover blonde brownies?
Answer: Store leftover blonde brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week or freeze for up to 2-3 months. Ensure they are fully cooled before storing to maintain their texture.
Conclusion:
With its simple preparation and delicious results, our Blonde Brownies recipe is a must-try for any baking enthusiast. Whether you’re hosting a party or just craving something sweet, these blondies are sure to satisfy. Enjoy them warm with a glass of milk or pack them for a delightful treat on the go. Happy baking!
📖 Recipe:
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Blonde Brownies
- Total Time: 40 minutes
- Yield: 24 servings
Description
Indulge in our delectable Blonde Brownies recipe, featuring a chewy texture and a rich blend of melted butter, brown sugar, and chocolate chips. Perfectly golden on top and irresistibly gooey inside, these blondies are a treat for any occasion.
Ingredients
1 cup (226 grams) unsalted butter, melted
2 cups (400 grams) packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (240 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (175 grams) chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Add eggs and vanilla extract, beating until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fold in chocolate chips.
- Spread batter evenly into prepared baking dish.
- Bake for 25-30 minutes, until lightly golden and a toothpick inserted into the center comes out clean.
- Cool in pan before cutting into squares.
Notes
For a richer flavor, use dark brown sugar.
Allow blondies to cool completely for easier cutting and serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 servings
- Calories: 230 kcal
