Blondies

Name: Blondies
Prep time: 10 min
Cook time: PT-480119H4M50S
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted and slightly cooled; 1 ½ cups light brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 cup chocolate chips (optional); ½ cup chopped walnuts or pecans (optional)

Isabella

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If you’re looking for a dessert that combines rich, buttery flavor with a delightful chewiness, look no further than these homemade blondies! Bursting with the warm, caramel notes of brown sugar and a hint of vanilla, these blondies are a sweet treat that’s perfect for any gathering or cozy night in. Customize them with your favorite mix-ins like chocolate chips, nuts, or candies to make them your own!

Ingredients:

1 cup unsalted butter, melted and slightly cooled

1 ½ cups light brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

1 teaspoon baking powder

2 cups all-purpose flour

¼ teaspoon baking soda

½ teaspoon salt

1 cup chocolate chips (optional)

½ cup chopped walnuts or pecans (optional)

Instructions:

Preheat the Oven:

Begin by preheating your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang to make removal easier later.

Mix Wet Ingredients:

In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until everything is well combined.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!

Add Mix-ins (Optional):

Fold in your chosen mix-ins, such as chocolate chips and chopped nuts, to add an extra layer of flavor and texture.

Bake the Blondies:

Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain that chewy texture.

Cool and Serve:

Allow the blondies to cool in the pan for about 15 minutes. Using the parchment overhang, lift them out of the pan, slice into squares, and enjoy!

Serving Tips:

Slice for Sharing: Cut the blondies into squares or rectangles for easy serving. This also makes them perfect for sharing at gatherings or parties.

Serve Warm: For an extra indulgent treat, serve the blondies warm. You can microwave them for a few seconds to achieve that gooey, melt-in-your-mouth texture.

Pair with Ice Cream: For a delightful dessert experience, serve blondies with a scoop of vanilla or your favorite ice cream on top. Drizzling chocolate or caramel sauce adds a decadent touch.

Add a Dusting of Powdered Sugar: For a simple presentation boost, dust the top of the blondies with powdered sugar before serving.

Garnish: Consider garnishing with fresh berries, whipped cream, or a drizzle of melted chocolate to elevate the dessert.

Storage Tips:

Room Temperature: Store blondies in an airtight container at room temperature for up to 4 days. This will keep them soft and chewy.

Refrigeration: If you want them to last longer, you can refrigerate the blondies. They will stay fresh for up to 1 week in the fridge. Just be sure to store them in an airtight container to prevent them from drying out.

Freezing: For longer storage, blondies can be frozen. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. To enjoy, simply thaw at room temperature or microwave for a few seconds.

Avoid Humidity: Store blondies in a cool, dry place, as humidity can make them soggy. If you live in a humid area, consider using a vacuum-sealed container for storage.

Reheating: If you’ve stored your blondies in the fridge or freezer, you can reheat them in the microwave for about 10-15 seconds to restore their soft texture before serving.

Related Recipes:

Banana Bread Brownies

FAQs:

What is the difference between blondies and brownies?

Blondies and brownies are similar in texture, but the key difference lies in their ingredients. Blondies are made primarily with brown sugar, giving them a rich, caramel-like flavor, while brownies typically contain cocoa powder or melted chocolate, resulting in a chocolate flavor. And Blondies are sometimes referred to as “brownies without cocoa.”

Can I customize my blondie recipe?

Absolutely! Blondies are highly customizable. You can add various mix-ins to enhance the flavor and texture. Popular options include chocolate chips, nuts (such as walnuts or pecans), dried fruits, or even candies like M&Ms or Reese’s Pieces. Feel free to experiment with different combinations to find your perfect blend!

How do I know when my blondies are done baking?

To check if your blondies are done, look for the edges to be golden brown, while the center should appear set but still soft. A toothpick inserted into the center should come out with a few moist crumbs rather than wet batter. Be careful not to overbake, as this can lead to dry blondies.

Can I make blondies ahead of time?

Yes, blondies can be made ahead of time! You can bake them a day or two in advance and store them in an airtight container at room temperature. For longer storage, wrap them tightly and freeze for up to three months. Just be sure to thaw them at room temperature before serving, or you can microwave them for a warm treat.

Conclusion:

These rich and chewy blondies are sure to become a favorite in your household. Whether you enjoy them plain or with your favorite mix-ins, they are an easy and satisfying dessert that will impress everyone. Perfect for any occasion, these blondies are not just a treat; they’re a sweet celebration of flavor and fun! Try this recipe today and share the joy of homemade blondies with family and friends. Enjoy!