Blueberry Baked Oats is a warm, comforting breakfast that’s both wholesome and delicious. With juicy blueberries, a hint of cinnamon, and the natural sweetness from banana and maple syrup, it’s a treat that feels indulgent yet nutritious. This easy-to-make dish is perfect for busy mornings when you want something filling and satisfying. Whether fresh or frozen blueberries are used, the oats bake to a golden, fluffy perfection. It’s a breakfast that will keep you full and energized throughout the day.
Why You’ll Love This Recipe
I absolutely love starting my day with this Blueberry Baked Oats recipe. The oats are perfectly tender, and the burst of sweet blueberries in every bite makes it feel like a special treat, even though it’s healthy and simple. It’s a great way to incorporate fruit into your breakfast while keeping things hearty and satisfying. The combination of banana, maple syrup, and vanilla extract adds a natural sweetness, while the cinnamon brings a warm, cozy flavor. It’s easy to prepare, and the result is a filling and delicious breakfast that keeps me energized all morning long.
Ingredients
1 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 ripe banana, mashed
1/2 cup milk (dairy or non-dairy)
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract
1/2 cup fresh or frozen blueberries
1 tablespoon chopped nuts (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
In a bowl, I mix together the oats, baking powder, cinnamon, and salt.
Then, I add the mashed banana, milk, maple syrup, and vanilla extract. I stir everything until it’s well combined.
I fold in the blueberries and pour the mixture into the prepared baking dish.
If I’m using them, I sprinkle the chopped nuts on top.
I bake for 25-30 minutes or until the top is golden brown and the oats are set.
Once it’s done, I let it cool slightly before serving. I love enjoying it warm!
Servings and Timing
Servings: 2 servings
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Storage/Reheating
If I happen to have leftovers, I store them in an airtight container in the fridge for up to 3 days. When I’m ready to eat, I simply reheat it in the microwave for about 20-30 seconds or pop it back in the oven for a few minutes to warm it through. It’s just as delicious the next day!
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FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the oat mixture the night before and store it in the fridge. In the morning, just pop it in the oven to bake.
Can I use frozen blueberries?
Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure to fold them in gently to avoid the oats turning purple.
Can I use a different sweetener besides maple syrup?
I like using maple syrup, but honey or agave syrup would also work well. Adjust the sweetness to your taste!
Can I add other fruits to the baked oats?
Yes, I love experimenting with different fruits. Sliced strawberries, raspberries, or even diced apples can be a great addition or alternative to blueberries.
How can I make this recipe vegan?
To make it vegan, simply use non-dairy milk (like almond or oat milk) and ensure the sweetener you choose is vegan-friendly (maple syrup is perfect for this).
Conclusion
This Blueberry Baked Oats recipe has quickly become one of my favorite go-to breakfasts. It’s packed with wholesome ingredients, and I love how customizable it is. Whether I add nuts, other fruits, or just enjoy it as is, it’s a comforting and filling way to start my day. Plus, it’s incredibly easy to make and perfect for those mornings when I want something warm and satisfying without spending a lot of time in the kitchen.
📖 Recipe:
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Blueberry Baked Oats
- Total Time: 30 minutes
- Yield: 2 servings
- Diet: Vegan
Description
This Blueberry Baked Oats recipe offers a warm, hearty breakfast that’s both healthy and delicious. Bursting with juicy blueberries, it’s a perfect way to enjoy oats while getting a natural boost of sweetness from banana, maple syrup, and cinnamon. This customizable recipe is not only easy to make but also vegan-friendly and ideal for meal prep. A great way to kickstart your day with energy and flavor!
Ingredients
1 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 ripe banana, mashed
1/2 cup milk (dairy or non-dairy)
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract
1/2 cup fresh or frozen blueberries
1 tablespoon chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
- In a bowl, combine the oats, baking powder, cinnamon, and salt.
- Add the mashed banana, milk, maple syrup, and vanilla extract, stirring until well combined.
- Gently fold in the blueberries and pour the mixture into the prepared baking dish.
- If using, sprinkle chopped nuts on top.
- Bake for 25-30 minutes, or until the top is golden brown and the oats are set.
- Allow the baked oats to cool slightly before serving. Enjoy warm!
Notes
For a vegan version, use non-dairy milk (like almond or oat milk) and ensure the sweetener is vegan-friendly (maple syrup works great!).
Frozen blueberries are a perfect substitute for fresh ones – just fold them in gently to avoid discolouring the oats.
This recipe can easily be made ahead of time; just prepare the oat mixture the night before and bake it in the morning.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 220 kcal
