Description
A warm and comforting blueberry cobbler with juicy berries bubbling beneath a soft, buttery golden topping. Simple to prepare and perfect for any occasion.
Ingredients
1 box yellow cake mix (15.25 ounces)
6 cups blueberries (approximately 36 ounces)
2 tablespoons sugar
1¼ cups water
8 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the dry yellow cake mix evenly into a 9×13-inch baking dish, creating a smooth base.
- Spread the blueberries evenly over the cake mix.
- Sprinkle sugar over the blueberries, adjusting to taste.
- Pour water over the mixture, gently shaking the pan if needed to help the liquid settle at the bottom.
- Cut the butter into 8 pieces and distribute them evenly on top.
- Bake for 45 to 50 minutes until the top is golden and the filling is bubbling.
Notes
You can use frozen blueberries without thawing; reduce water slightly if needed.
Mix in raspberries or blackberries for added flavor variation.
Add lemon zest for a citrus twist.
Substitute brown sugar for a deeper, caramel-like sweetness.
Store leftovers covered in the refrigerator for up to 3 days.
Reheat in the microwave or oven at low temperature to maintain texture.
Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
