Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Lemon Curd Tart


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 2 hours 55 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Enjoy the refreshing taste of spring with this Blueberry Lemon Curd Tart. Featuring a buttery tart crust, silky lemon curd, and a topping of juicy blueberries, this dessert perfectly balances tangy and sweet flavors. Ideal for any occasion, this tart is a delightful way to satisfy your dessert cravings while impressing guests with its vibrant presentation.


Ingredients

For the Tart Crust:

1 1/2 cups all-purpose flour

1/2 cup powdered sugar

1/4 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1 large egg yolk

12 tablespoons ice water

For the Lemon Curd:

1 cup granulated sugar

3 large eggs

1/2 cup freshly squeezed lemon juice (about 34 lemons)

Zest of 2 lemons

1/2 cup unsalted butter, cut into small pieces

For the Blueberry Topping:

1 1/2 cups fresh blueberries

2 tablespoons apricot jam or honey (optional, for glazing)


Instructions

  1. Make the Tart Crust:
    • Combine flour, powdered sugar, and salt in a food processor. Add chilled butter and pulse until the mixture resembles coarse crumbs.
    • Add egg yolk and pulse until the dough starts to come together. If needed, add ice water, 1 tablespoon at a time, until the dough forms a ball.
    • Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat the Oven:
    • Preheat to 350°F (175°C). Roll out the chilled dough on a floured surface and fit into a 9-inch tart pan. Press into the pan, trim excess, and prick with a fork.
    • Line with parchment and fill with pie weights. Bake for 15 minutes, remove weights and parchment, then bake for another 10 minutes. Let cool completely.
  3. Prepare the Lemon Curd:
    • Whisk sugar, eggs, lemon juice, and zest in a saucepan. Cook over medium heat, stirring constantly, until thickened, about 8-10 minutes.
    • Remove from heat, stir in butter until smooth, strain through a sieve, and cool slightly.
  4. Assemble the Tart:
    • Pour lemon curd into the cooled tart crust. Refrigerate for at least 2 hours to set.
  5. Add the Blueberry Topping:
    • Arrange blueberries on the set lemon curd. Optionally, brush with warmed apricot jam or honey for a glossy finish.
  6. Serve:
    • Slice and serve chilled.

Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.

Make the tart crust and lemon curd in advance and assemble just before serving for best results.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings
  • Calories: 320 kcal per serving