Description
Enjoy the refreshing taste of spring with this Blueberry Lemon Curd Tart. Featuring a buttery tart crust, silky lemon curd, and a topping of juicy blueberries, this dessert perfectly balances tangy and sweet flavors. Ideal for any occasion, this tart is a delightful way to satisfy your dessert cravings while impressing guests with its vibrant presentation.
Ingredients
For the Tart Crust:
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1 large egg yolk
1–2 tablespoons ice water
For the Lemon Curd:
1 cup granulated sugar
3 large eggs
1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
Zest of 2 lemons
1/2 cup unsalted butter, cut into small pieces
For the Blueberry Topping:
1 1/2 cups fresh blueberries
2 tablespoons apricot jam or honey (optional, for glazing)
Instructions
- Make the Tart Crust:
- Combine flour, powdered sugar, and salt in a food processor. Add chilled butter and pulse until the mixture resembles coarse crumbs.
- Add egg yolk and pulse until the dough starts to come together. If needed, add ice water, 1 tablespoon at a time, until the dough forms a ball.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven:
- Preheat to 350°F (175°C). Roll out the chilled dough on a floured surface and fit into a 9-inch tart pan. Press into the pan, trim excess, and prick with a fork.
- Line with parchment and fill with pie weights. Bake for 15 minutes, remove weights and parchment, then bake for another 10 minutes. Let cool completely.
- Prepare the Lemon Curd:
- Whisk sugar, eggs, lemon juice, and zest in a saucepan. Cook over medium heat, stirring constantly, until thickened, about 8-10 minutes.
- Remove from heat, stir in butter until smooth, strain through a sieve, and cool slightly.
- Assemble the Tart:
- Pour lemon curd into the cooled tart crust. Refrigerate for at least 2 hours to set.
- Add the Blueberry Topping:
- Arrange blueberries on the set lemon curd. Optionally, brush with warmed apricot jam or honey for a glossy finish.
- Serve:
- Slice and serve chilled.
Notes
For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
Make the tart crust and lemon curd in advance and assemble just before serving for best results.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal per serving
Keywords: Blueberry Lemon Curd Tart, Lemon Tart Recipe, Blueberry Dessert, Spring Tart Recipe, Lemon Curd Tart