Rich, creamy, and infused with festive peppermint flavors, these boozy dark chocolate truffles are the perfect holiday treat. Whether served as a party indulgence, a cozy snack, or a gift, they bring together the luxurious taste of dark chocolate with a delightful minty kick.
Why You’ll Love This Recipe
I love how these truffles strike the perfect balance between decadence and refreshment. The combination of rich dark chocolate, peppermint liqueur, and crushed candy canes makes them both indulgent and festive. They’re easy to customize and ideal for gifting during the holiday season. Plus, the touch of alcohol adds an extra layer of sophistication for grown-up gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the truffles:
8 oz dark chocolate (at least 70% cocoa), chopped
1/2 cup heavy cream
1/4 cup peppermint liqueur (like Peppermint Schnapps or Crème de Menthe)
1/2 tsp peppermint extract
Pinch of sea salt (optional)
For the coating:
1/2 cup crushed peppermint candies or candy canes
1/4 cup cocoa powder (for dusting)
1/2 cup dark chocolate (for dipping, chopped)
Directions
Prepare the ganache:
Heat the heavy cream in a medium saucepan over medium heat until it just begins to simmer.
Remove the cream from the heat and stir in the chopped dark chocolate until completely melted and smooth.
Mix in the peppermint liqueur, peppermint extract, and a pinch of sea salt, if desired.
Let the ganache cool to room temperature, then refrigerate for 2-3 hours until it firms up.
Form the truffles:
Once the ganache is set, scoop small portions with a spoon or melon baller.
Roll the portions into balls between your hands and place them on a parchment-lined baking sheet.
Coat the truffles:
For a peppermint coating, roll the truffles in a shallow bowl of crushed peppermint candies.
For a cocoa coating, roll them in cocoa powder.
And For variety, you can coat some with cocoa powder and others with peppermint candy.
Chocolate dipping (optional):
Melt the remaining dark chocolate in a heatproof bowl over simmering water or in the microwave (stirring every 30 seconds).
Dip each truffle in the melted chocolate, letting any excess drip off.
Place them back on the parchment paper and allow them to set for 15-20 minutes, or refrigerate to speed up the process.
Serve and enjoy:
Once set, serve the truffles at room temperature for maximum flavor.
Servings and Timing
Servings: Approximately 20-25 truffles, depending on size
Prep Time: 20 minutes
Chill Time: 2-3 hours
Total Time: 3.5-4 hours
Variations
Alcohol-Free Option: Replace the peppermint liqueur with an additional 1/4 tsp peppermint extract or leave it out entirely for a non-alcoholic version.
Different Flavors: Swap the peppermint liqueur for coffee liqueur, orange liqueur, or spiced rum for a unique twist.
Vegan Version: Use coconut cream instead of heavy cream and vegan chocolate.
Custom Coatings: Try rolling the truffles in finely chopped nuts, shredded coconut, or even festive sprinkles.
White Chocolate Option: Substitute the dark chocolate with white chocolate for a creamy, sweeter truffle.
Storage/Reheating
Storage: Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Freezing: These truffles freeze well. Place them in a single layer in a freezer-safe container and store for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating: No reheating is necessary, but always serve them at room temperature for the best texture and flavor.
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FAQs
How do I prevent the ganache from becoming grainy?
Make sure the cream is warm enough to melt the chocolate completely, and stir gently to avoid incorporating too much air.
Can I use milk chocolate instead of dark chocolate?
Yes, but keep in mind that the truffles will be sweeter and less intense. Adjust the amount of peppermint extract if needed.
Why is my ganache too soft to roll?
If the ganache is too soft, chill it longer or add a bit more melted chocolate to firm it up.
Can I skip the candy coating?
Of course! You can leave the truffles plain or coat them in cocoa powder or melted chocolate for a simpler finish.
Are these truffles suitable for kids?
Due to the alcohol content, these truffles are best enjoyed by adults. For a kid-friendly version, omit the liqueur.
Conclusion
Boozy Dark Chocolate Peppermint Truffles are a deliciously indulgent treat that will make any holiday gathering feel extra special. With their creamy texture, bold chocolate flavor, and festive peppermint finish, they’re a hit every time I make them. They’re also versatile enough to adapt to different tastes or dietary preferences. Whether you’re gifting them or indulging yourself, these truffles are sure to bring joy!
📖 Recipe:
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Boozy Dark Chocolate Peppermint Truffles
- Total Time: 3.5-4 hours
- Yield: 20-25 truffles
- Diet: Vegetarian
Description
Rich and indulgent boozy dark chocolate peppermint truffles are the ultimate holiday treat. Made with creamy ganache, peppermint liqueur, and festive candy coatings, these decadent truffles are perfect for gifting or holiday parties.
Ingredients
For the truffles:
8 oz dark chocolate (70% cocoa or higher), chopped
1/2 cup heavy cream
1/4 cup peppermint liqueur (e.g., Peppermint Schnapps or Crème de Menthe)
1/2 tsp peppermint extract
Pinch of sea salt (optional)
For the coating:
1/2 cup crushed peppermint candies or candy canes
1/4 cup cocoa powder (for dusting)
1/2 cup dark chocolate (for dipping, chopped)
Instructions
- Prepare the Ganache:
- Heat heavy cream in a medium saucepan over medium heat until it begins to simmer.
- Remove from heat and stir in chopped dark chocolate until smooth.
- Mix in peppermint liqueur, peppermint extract, and sea salt.
- Cool to room temperature, then refrigerate for 2-3 hours until firm.
- Form the Truffles:
- Scoop firm ganache into small portions using a spoon or melon baller.
- Roll portions into balls and place on a parchment-lined baking sheet.
- Coat the Truffles:
- Roll truffles in crushed peppermint candies or cocoa powder.
- Optional: Melt remaining dark chocolate and dip each truffle, allowing excess to drip off.
- Set and Serve:
- Place coated truffles on parchment paper and let set at room temperature or refrigerate to speed up.
- Serve at room temperature for the best flavor.
Notes
Alcohol-Free Option: Replace peppermint liqueur with 1/4 tsp additional peppermint extract or omit.
Custom Coatings: Experiment with chopped nuts, shredded coconut, or sprinkles.
Storage Tips: Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 20 minutes
- Chill Time: 2-3 hours
- Category: Desserts, Sweets
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20-25 truffles
