Indulge in a delicious breakfast with these soft and fluffy breakfast rolls filled with a savory mixture of eggs, bacon, and cheese. Ideal for a hearty morning meal or a special weekend brunch, these rolls are sure to become a favorite in your breakfast repertoire.
Ingredients:
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1/4 cup warm water (110°F/45°C)
1 tablespoon granulated sugar
3 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg
For the Filling:
6 large eggs, scrambled
8 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
Salt and pepper, to taste
For the Topping:
2 tablespoons melted butter
1/4 teaspoon garlic powder (optional)
Fresh parsley, chopped (for garnish)
Directions:
Activate the Yeast: In a small bowl, mix the warm water, yeast, and sugar. Allow it to sit for about 5 minutes until frothy.
Prepare the Dough: Combine the flour and salt in a large mixing bowl. Add the warm milk, melted butter, egg, and the yeast mixture. Stir until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling: While the dough is rising, scramble the eggs and cook the bacon. Mix the scrambled eggs, crumbled bacon, and shredded cheddar cheese in a bowl. Season with salt and pepper to taste.
Assemble the Rolls: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Punch down the risen dough and roll it out on a floured surface into a large rectangle, about 1/4 inch thick. Spread the egg, bacon, and cheese mixture evenly over the dough. Roll the dough up tightly from the long side, then slice into 12 equal pieces. Place the rolls in the prepared baking dish.
Bake the Rolls: Brush the tops of the rolls with melted butter mixed with garlic powder, if using. Bake for 20-25 minutes, or until golden brown and cooked through.
Serve: Remove the rolls from the oven and let them cool slightly. Garnish with fresh parsley before serving. Enjoy warm!
Serving Tips:
Warm and Fresh: For the best flavor and texture, serve the breakfast rolls warm. You can reheat them slightly in the oven at 350°F (175°C) for 5-10 minutes if they’ve cooled down.
Garnish: Enhance the presentation by garnishing with freshly chopped parsley. You can also add a sprinkle of extra shredded cheese on top for a cheesy touch.
Accompaniments: These rolls pair beautifully with a variety of sides. Consider serving them with fresh fruit, a light salad, or a side of yogurt for a complete breakfast or brunch.
Cut and Share: For larger gatherings, you can cut the rolls into smaller pieces to make them easy to share and enjoy. They also make a great addition to a brunch spread.
Storage Tips:
At Room Temperature: Store leftover breakfast rolls in an airtight container at room temperature for up to 2 days. They will remain soft and fresh.
Refrigeration: For longer storage, place the rolls in an airtight container or wrap them tightly in plastic wrap and refrigerate. They will stay good for up to 1 week.
Freezing: To freeze, wrap the rolls individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. To reheat, let them thaw at room temperature and warm in the oven.
Reheating: Reheat refrigerated or frozen rolls by placing them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also microwave them on a microwave-safe plate for about 20-30 seconds, but be aware that microwaving may make the rolls less crispy.
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FAQs:
Can I make the breakfast rolls ahead of time?
Yes, you can prepare the breakfast rolls in advance. After assembling the rolls, you can either refrigerate them overnight before baking or freeze them for up to 2-3 months. If refrigerating, let them come to room temperature and rise for about 30 minutes before baking. If frozen, thaw them in the refrigerator overnight before baking as directed.
Can I use a different type of cheese for the filling?
Absolutely! While cheddar cheese is a great choice, you can use other types of cheese based on your preference. Try Swiss, Monterey Jack, or even a blend of cheeses for a different flavor profile. Just ensure that the cheese melts well and complements the bacon and eggs.
Can I substitute the bacon with another protein?
Yes, you can substitute bacon with other proteins if desired. Cooked sausage, ham, or even crumbled turkey bacon are excellent alternatives. Just ensure that whatever you use is cooked thoroughly and crumbled or chopped into small pieces for even distribution in the rolls.
How can I make the rolls vegetarian?
To make the breakfast rolls vegetarian, omit the bacon and replace it with additional vegetables or plant-based proteins. Consider adding ingredients like sautéed mushrooms, bell peppers, spinach, or a plant-based sausage substitute. Adjust the seasoning to taste and ensure the filling is well-balanced and flavorful.
Conclusion:
These breakfast rolls are a delightful way to start your day, combining the rich flavors of bacon, eggs, and cheese in a soft, buttery dough. Perfect for breakfast gatherings or a special treat, they offer a comforting and satisfying option that’s sure to please everyone.
📖 Recipe:
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Breakfast Rolls
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
Description
These Breakfast Rolls are soft and fluffy, filled with a savory blend of scrambled eggs, crispy bacon, and melted cheddar cheese. Perfect for a hearty start to your day or a special weekend brunch, these homemade rolls offer a delightful combination of flavors and textures that will make your mornings memorable.
Ingredients
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1/4 cup warm water (110°F/45°C)
1 tablespoon granulated sugar
3 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg
For the Filling:
6 large eggs, scrambled
8 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
Salt and pepper, to taste
For the Topping:
2 tablespoons melted butter
1/4 teaspoon garlic powder (optional)
Fresh parsley, chopped (for garnish)
Instructions
- Activate the Yeast: In a small bowl, mix the warm water, yeast, and sugar. Let sit for about 5 minutes until frothy.
- Prepare the Dough: Combine flour and salt in a large bowl. Add warm milk, melted butter, egg, and yeast mixture. Stir until dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
- Prepare the Filling: Scramble the eggs and cook the bacon. Mix with shredded cheddar cheese. Season with salt and pepper.
- Assemble the Rolls: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Punch down the dough and roll out into a large rectangle. Spread the filling over the dough. Roll up tightly and slice into 12 pieces. Place in the baking dish.
- Bake the Rolls: Brush with melted butter mixed with garlic powder. Bake for 20-25 minutes until golden brown. Garnish with fresh parsley before serving.
Notes
For a different cheese flavor, substitute cheddar with Swiss or Monterey Jack.
You can prepare and refrigerate or freeze the rolls ahead of time. Let them rise before baking if refrigerated, or thaw if frozen.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 rolls
- Calories: 320 kcal
