Broccoli Cheddar Stuffed Chicken

Why You’ll Love This Recipe

I love how this recipe combines the creamy goodness of cheddar cheese and broccoli, creating a flavorful stuffing that pairs perfectly with the juicy, tender chicken. The savory seasonings and crispy golden crust add even more layers of deliciousness to every bite. It’s also a great way to sneak in some veggies while enjoying a cheesy, comforting meal. Plus, it’s so simple to prepare, making it a go-to for busy nights or when I want to impress guests without spending hours in the kitchen.

Ingredients

1.5 lbs boneless skinless chicken breasts (about 4 large breasts)

Salt and pepper to taste

1 tsp garlic powder (divided)

1 Tbsp Italian seasoning

½ tsp paprika

1 Tbsp olive oil

1 cup small chopped broccoli florets

¼ cup cream cheese

1 cup shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).

Place the chicken breasts on a chopping board. Carefully slice through the middle of each breast to create a pocket deep enough to hold the stuffing. Be sure not to cut all the way through, as you want the chicken to hold the filling inside.

Season the chicken with salt, pepper, paprika, and half of the garlic powder. This seasoning mix enhances the flavor of the chicken while keeping it tender.

In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, cream cheese, and the remaining garlic powder. Add a pinch of salt and pepper to taste, then mix everything together until well combined.

Stuff each chicken breast with the broccoli and cheese mixture, making sure not to overfill. Secure the openings with toothpicks to keep the filling inside during cooking.

Heat olive oil in a large ovenproof skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts and sear them for about 2-3 minutes on each side, or until golden brown.

After searing, transfer the skillet to the preheated oven and bake for 15-17 minutes, or until the chicken is fully cooked. The internal temperature should reach 165°F when checked with a meat thermometer.

Remove from the oven, discard the toothpicks, and serve!

Servings and Timing

Servings: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Variations

Spinach and Feta Stuffing: If you want a different twist, try replacing the broccoli with spinach and adding feta cheese for a Mediterranean flair.

Add Bacon: For a smoky flavor, add crispy bacon bits to the stuffing mixture.

Chicken Thighs: If you prefer using thighs over breasts, they work great as a substitute in this recipe.

Storage/Reheating

To store leftovers, place the stuffed chicken in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend using the oven to maintain the chicken’s juiciness, reheating at 350°F for about 10-15 minutes. You can also microwave it, but the chicken may lose some of its crispy exterior.

Related Recipes:

• Chicken Stuffing Bake
• Gluten-Free Stuffing
• Slow Cooker Crockpot Chicken and Stuffing

FAQs

How do I prevent the stuffing from leaking out during cooking?

Make sure you secure the opening of the chicken breasts with toothpicks before cooking. This will help keep the stuffing inside as it cooks.

Can I make this recipe ahead of time?

Yes, you can prepare the stuffed chicken breasts in advance, cover them, and refrigerate for up to 24 hours before cooking. When ready, just sear and bake as directed.

Can I use frozen broccoli for the stuffing?

I recommend using fresh broccoli, as frozen broccoli can release excess moisture when cooked, which might affect the texture of the stuffing.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature. It should reach 165°F in the thickest part of the chicken to ensure it’s safe to eat.

Can I use a different cheese for the stuffing?

Yes, you can substitute the cheddar cheese with other varieties like mozzarella, Monterey Jack, or even a mix of cheeses for a unique flavor.

Conclusion

This Broccoli Cheddar Stuffed Chicken is a savory, comforting dish that’s sure to be a hit at any dinner table. With its cheesy filling and crispy exterior, it’s a recipe I return to again and again. Whether for a quick weeknight meal or a more special occasion, it delivers on flavor and ease, making it a great option for any cook!