Broccoli, Rice, Cheese, and Chicken Casserole

Name: Broccoli, Rice, Cheese, and Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 2 cups cooked rice; 1 cup broccoli florets, steamed; 1 can cream of chicken soup; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon butter, for greasing

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

This Broccoli, Rice, Cheese, and Chicken Casserole is a hearty and comforting dish that brings together tender chicken, broccoli, rice, and melted cheese in a warm, savory blend. It’s perfect for family dinners or as a satisfying weeknight meal. The combination of flavors and creamy texture is sure to please everyone at the table!

Why You’ll Love This Recipe

I absolutely love how easy and comforting this casserole is to make. With just a few ingredients, it transforms into a dish that’s both filling and flavorful. The creamy mixture of chicken, rice, and cheese is complemented by the freshness of broccoli, making every bite satisfying. Plus, it’s the kind of recipe that can be made ahead of time, ensuring a stress-free dinner. This casserole is also versatile – you can add more vegetables or change up the cheese, making it customizable for everyone’s preferences.

Ingredients

2 cups cooked chicken, shredded

2 cups cooked rice

1 cup broccoli florets, steamed

1 can cream of chicken soup

1/2 cup sour cream

1/2 cup grated Parmesan cheese

1 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 tablespoon butter, for greasing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

In a large mixing bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.

Stir in the shredded cheddar cheese and grated Parmesan cheese, then mix everything well until fully combined.

Transfer the mixture into the prepared baking dish and spread it out evenly.

Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.

Serve hot and enjoy!

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 6 servings

Variations

Add extra vegetables: I love adding mushrooms, bell peppers, or even spinach to the casserole for extra flavor and nutrients.

Use different cheese: You can mix it up by using mozzarella, gouda, or even a spicy pepper jack for a different twist.

Make it lighter: Try swapping the sour cream with Greek yogurt and using low-fat cream of chicken soup for a lighter version of this casserole.

Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to give the casserole a little heat.

Storage/Reheating

Storage: Store any leftover casserole in an airtight container in the fridge for up to 3-4 days.

Reheating: To reheat, I like to warm it up in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat it in the microwave for 1-2 minutes, stirring halfway through.

Related Recipes:

Chicken and Broccoli Pasta

FAQs

Can I use frozen broccoli instead of fresh?

Yes! Frozen broccoli works great in this recipe. Just be sure to steam it before adding it to the casserole.

Can I make this casserole ahead of time?

Definitely! I often prepare it a day in advance, then cover it with plastic wrap or foil and refrigerate it. When you’re ready to bake, simply pop it into the oven as directed.

Can I freeze this casserole?

Yes! This casserole freezes well. I recommend assembling it in a freezer-safe dish, covering it tightly with foil, and freezing for up to 3 months. To reheat, bake from frozen at 350°F for about 45-50 minutes or until bubbly and hot.

Can I use leftover rice?

Absolutely! Using leftover rice is a great way to use what you have on hand and makes this recipe even quicker to put together.

What should I serve this casserole with?

I like to serve it with a side salad or garlic bread for a complete meal. If I want to keep it simple, a light soup on the side also pairs well.

Conclusion

This Broccoli, Rice, Cheese, and Chicken Casserole is a go-to comfort food that’s easy to make, filling, and full of flavor. It’s a fantastic way to turn simple ingredients into a delicious and satisfying meal for the whole family. Whether you’re making it for dinner tonight or prepping it ahead of time, it’s sure to be a hit every time.