Broccoli Shrimp Alfredo

Name: Broccoli Shrimp Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz fettuccine or pasta of choice; 1 lb shrimp (peeled & deveined); 2 cups broccoli florets; 3 tbsp butter; 4 cloves garlic, minced; 1 ½ cups heavy cream; 1 cup grated Parmesan cheese; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt (or to taste); ½ tsp black pepper; ¼ tsp red pepper flakes (optional); 1 tbsp olive oil; Fresh parsley, for garnish

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

This Broccoli Shrimp Alfredo is a creamy, garlicky delight that brings together tender shrimp, crisp broccoli, and rich Alfredo sauce over fettuccine pasta. It’s an easy-to-make meal that feels like a special occasion every time. The balance of flavors in this dish makes it a perfect weeknight dinner, yet it’s elegant enough to serve to guests.

Why You’ll Love This Recipe

I love this recipe because it’s the perfect combination of comfort and flavor. The creamy Alfredo sauce blends beautifully with the shrimp, while the broccoli adds a burst of freshness and texture. The garlic and Parmesan flavors make every bite irresistible, and the entire dish comes together in just 25 minutes, which is ideal for busy weeknights. Whether I’m cooking for myself or for a group, this meal always gets rave reviews.

Ingredients

12 oz fettuccine or pasta of choice

1 lb shrimp (peeled & deveined)

2 cups broccoli florets

3 tbsp butter

4 cloves garlic, minced

1 ½ cups heavy cream

½ tsp garlic powder

½ tsp onion powder

1 cup grated Parmesan cheese

½ tsp salt (or to taste)

½ tsp black pepper

¼ tsp red pepper flakes (optional)

1 tbsp olive oil

Fresh parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Add the broccoli during the last 2 minutes of boiling. Drain and set aside.

Heat olive oil in a large skillet over medium-high heat.

Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.

In the same skillet, melt butter over medium heat.

Add garlic and sauté for about 30 seconds until fragrant.

Pour in heavy cream, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Stir and let simmer for 3-4 minutes.

Stir in Parmesan cheese until the sauce becomes smooth.

Add the cooked pasta, broccoli, and shrimp to the skillet. Toss to coat in the Alfredo sauce.

Garnish with fresh parsley and extra Parmesan. Serve warm and enjoy!

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Storage/Reheating

To store any leftovers, place the Broccoli Shrimp Alfredo in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest warming it on the stove over low heat, adding a splash of milk or cream if needed to restore the creamy texture. You can also microwave it in short intervals, stirring occasionally. Keep in mind that shrimp doesn’t reheat well over a long period, so it’s best to eat the leftovers within a few days.

Related Recipes:

Chicken and Broccoli Pasta

FAQs

How can I make this recipe lighter?

If you want a lighter version, you can use a lower-fat cream, such as half-and-half, or substitute the heavy cream with a dairy-free option like coconut milk. You can also use whole wheat pasta for extra fiber.

Can I use frozen shrimp?

Yes, frozen shrimp will work in this recipe. Just be sure to thaw and drain them well before cooking.

Can I use a different type of pasta?

Absolutely! While I love using fettuccine for this dish, you can swap it out for any pasta you prefer, such as spaghetti, penne, or rigatoni.

What can I substitute for broccoli?

If broccoli isn’t your favorite, you can swap it out for other veggies like spinach, peas, or asparagus. I recommend using a vegetable that holds up well in the sauce, similar to broccoli.

Can I make this dish ahead of time?

This recipe is best served fresh, but you can prepare the Alfredo sauce and cook the shrimp and broccoli in advance. Store the components separately and then assemble the dish just before serving.

Conclusion

This Broccoli Shrimp Alfredo is the perfect dish for a cozy night in or a special meal. The creamy sauce and tender shrimp are a match made in heaven, and the addition of broccoli brings a nice pop of color and flavor. I love how quickly it comes together, making it an ideal weeknight dinner that will satisfy even the pickiest eaters. Enjoy.