Brown Butter Brownies

Name: Brown Butter Brownies
Prep time: 15 min
Cook time: PT-481742H59M33S
Total time: PT-481742H59M33S
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 1 cup Dutch-processed cocoa powder; 1 teaspoon vanilla extract; 4 large eggs; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup chocolate chips (optional)

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Indulge in the decadent charm of Brown Butter Brownies, a treat that combines rich flavors with a touch of sophistication. This recipe elevates traditional brownies to new heights with the addition of browned butter, imparting a nutty essence that enhances every bite. Here’s how you can create these heavenly delights in your own kitchen:

Ingredients:

1 cup unsalted butter

2 cups granulated sugar

1 cup Dutch-processed cocoa powder

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

1/2 teaspoon salt

1/2 cup chocolate chips (optional)

Directions:

Prepare: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.

Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking and stirring frequently until the butter turns golden brown and emits a delightful nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

Mix Dry Ingredients: In a large bowl, combine the granulated sugar, cocoa powder, and vanilla extract.

Incorporate Browned Butter: Pour the warm browned butter into the bowl with the sugar mixture. Stir until thoroughly combined.

Add Eggs: Add the eggs, one at a time, mixing well after each addition.

Fold in Dry Ingredients: Stir in the flour and salt until just combined. If desired, gently fold in chocolate chips for an extra burst of chocolatey goodness.

Bake to Perfection: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to retain that fudgy texture.

Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, slice into squares and savor each bite of these heavenly treats.

Serving Tips:

Cool Completely: Allow the brownies to cool completely in the pan on a wire rack before slicing. This helps them set properly and ensures clean, neat slices.

Garnish Creatively: Sprinkle a dusting of powdered sugar over the brownies just before serving for a touch of elegance. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.

Pairing Suggestions: Serve alongside a hot cup of coffee, a glass of milk, or your favorite dessert wine to complement the rich flavors of the brownies.

Individualize Portions: Cut the brownies into squares or rectangles of your desired size. For special occasions, use cookie cutters to create fun shapes.

Storage Tips:

Store Properly: Once completely cooled, store the brownies in an airtight container at room temperature. Ensure they are in a single layer or separated by parchment paper to prevent sticking.

Refrigeration: If you prefer a firmer texture, you can refrigerate the brownies in an airtight container for up to 5 days. Bring them to room temperature before serving for the best taste and texture.

Freezing Instructions: Brownies freeze well for longer storage. Wrap individual brownies or the whole batch tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.

Reviving Stale Brownies: If the brownies become slightly stale, warm them briefly in the microwave for a few seconds or in a low-temperature oven (300°F/150°C) for a few minutes to restore their freshness.

Avoid Moisture: Keep brownies away from direct sunlight and moisture to maintain their texture and flavor.

Related Recipes:

FAQs:

What makes brown butter special in brownie recipes?

Brown butter, also known as beurre noisette, adds a distinct nutty flavor and aroma to brownies. It’s created by cooking butter until the milk solids turn brown, enhancing the depth and richness of the overall flavor profile.

Can I use salted butter instead of unsalted butter in this recipe?

While you can use salted butter, it’s recommended to adjust the amount of salt added to the recipe to avoid over-salting. If using salted butter, reduce the amount of additional salt added to the batter by half or omit it altogether, depending on your taste preference.

How do I achieve a fudgy texture in brownies?

To achieve a fudgy texture, avoid overbaking the brownies. Bake just until a toothpick inserted into the center comes out with a few moist crumbs, rather than completely clean. Also, using a combination of melted chocolate and cocoa powder in the batter contributes to a richer, denser texture.

Can I freeze brown butter brownies?

Yes, brown butter brownies freeze well. Wrap individual brownies or the entire batch tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving for the best texture.

Conclusion:

Elevate your baking repertoire with Brown Butter Brownies, where simple ingredients transform into a masterpiece of flavor and indulgence. Perfect for any occasion, from family gatherings to quiet moments of self-care, these brownies promise to satisfy cravings and create memorable moments. Dive into the world of gourmet baking and delight in the magic of Brown Butter Brownies today!

📖 Recipe: