Brown Butter Crispy Rice Treats take a beloved classic to new heights with the rich, nutty flavor of caramelized butter. These gooey, chewy treats are easy to make, irresistibly delicious, and perfect for any occasion. Whether it’s a family gathering or a weekday snack, this recipe will delight everyone.
Why You’ll Love This Recipe
The brown butter adds a sophisticated, nutty flavor that elevates the classic treat.
It’s quick and easy to make with just a handful of pantry staples.
The recipe is versatile, allowing for endless creative add-ins like chocolate, nuts, or candies.
Perfect for sharing at parties, potlucks, or as a nostalgic snack for yourself.
No baking required, making it an effortless dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 tablespoons unsalted butter
1 (10 oz) bag mini marshmallows (or about 5 1/2 cups)
1 teaspoon vanilla extract
6 cups crispy rice cereal
1/4 teaspoon salt
Directions
Brown the Butter:
In a large pot, melt the butter over medium heat. Stir frequently as the butter cooks and turns golden brown with a nutty aroma. Watch closely to avoid burning.
Melt the Marshmallows:
Reduce the heat to medium-low and stir in the mini marshmallows until completely melted and smooth. Add the vanilla extract and salt, mixing well.
Combine with Cereal:
Remove the pot from the heat. Quickly fold in the crispy rice cereal, stirring until evenly coated with the marshmallow mixture.
Press into the Pan:
Lightly grease a 9×13-inch baking dish or line it with parchment paper. Press the mixture into the dish using a greased spatula or hands, being careful not to compact it too tightly.
Cool and Serve:
Allow the treats to cool at room temperature for about 30 minutes. Cut into squares or bars and serve.
Servings and Timing
Servings: Makes about 12-16 bars, depending on the size of the cuts.
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling Time: 30 minutes
Total Time: 45 minutes
Variations
Chocolate Drizzle: Drizzle melted chocolate over the top before cutting for a decadent touch.
Sweet and Salty: Sprinkle flaky sea salt on top for a balanced flavor profile.
Add Texture: Mix in chopped nuts, candies, or mini chocolate chips before pressing into the pan.
S’mores Twist: Add graham cracker crumbs to the top for a campfire-inspired flavor.
Festive Flair: Stir in colorful sprinkles for a party-ready treat.
Storage/Reheating
Storage: Store the treats in an airtight container at room temperature for up to 3 days. To keep them soft, place a slice of bread in the container.
Freezing: Freeze individual squares in a sealed bag for up to 1 month. Thaw at room temperature before serving.
Reheating: These treats are best served fresh, but if needed, microwave for a few seconds to slightly soften them.
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FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavors.
What’s the best way to brown butter without burning it?
Stir constantly and watch for a golden brown color and nutty aroma. Remove it from heat immediately to prevent overcooking.
Can I use large marshmallows instead of mini ones?
Yes, but chop them into smaller pieces for easier melting.
Can I make these treats vegan?
Use vegan butter, marshmallows, and a dairy-free crispy rice cereal to make this recipe vegan-friendly.
How do I prevent the treats from sticking to my hands or spatula?
Grease your hands or spatula with butter or non-stick spray before pressing the mixture into the pan.
Conclusion
Brown Butter Crispy Rice Treats are a simple yet elevated twist on a nostalgic dessert. With their rich flavor, chewy texture, and endless customization options, they’re a go-to recipe for any occasion. I love how effortlessly these treats come together, and they never fail to impress. Try them out and enjoy the delightful combination of gooey marshmallows and nutty brown butter in every bite.
📖 Recipe:
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Brown Butter Crispy Rice Treats
- Total Time: 45 minutes (including cooling time)
- Yield: 12-16 bars
- Diet: Vegetarian
Description
Indulge in the elevated flavors of Brown Butter Crispy Rice Treats! This quick and easy recipe transforms a classic dessert with the rich, nutty flavor of caramelized butter. Perfect for parties, snacks, or sharing with family, these gooey and chewy bars are sure to become a favorite.
Ingredients
6 tablespoons unsalted butter
1 (10 oz) bag mini marshmallows (about 5 1/2 cups)
1 teaspoon vanilla extract
6 cups crispy rice cereal
1/4 teaspoon salt
Instructions
- Brown the Butter: Melt butter in a large pot over medium heat. Stir frequently until golden brown with a nutty aroma, ensuring it doesn’t burn.
- Melt Marshmallows: Reduce heat to medium-low. Stir in marshmallows until fully melted and smooth. Mix in vanilla extract and salt.
- Combine with Cereal: Remove from heat and fold in crispy rice cereal. Stir until evenly coated.
- Press into the Pan: Grease or line a 9×13-inch dish. Press the mixture in gently using a greased spatula or hands.
- Cool and Serve: Let cool for 30 minutes at room temperature. Cut into bars and serve.
Notes
Variations: Add chocolate drizzle, flaky sea salt, chopped nuts, or sprinkles for a personalized touch.
Storage: Keep in an airtight container at room temperature for up to 3 days. Freeze individually for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 12-16 bars
