If you’re craving a sweet treat that combines the rich, caramel flavor of brown sugar with a soft, chewy texture, these Brown Sugar Cookies are your answer. Easy to make and irresistibly delicious, these cookies are perfect for any occasion. Whether you’re baking for a special event or just because, this recipe will become a favorite in your household.
Ingredients:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup unsalted butter, softened
1/2 teaspoon salt
1 1/4 cups brown sugar, packed
1 large egg
1/4 cup granulated sugar
1 egg yolk
1 tablespoon vanilla extract
Directions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents and ensures a uniform texture in your cookies.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving a soft, chewy cookie.
Add Eggs and Vanilla: Beat in the egg, egg yolk, and vanilla extract until well combined. The extra egg yolk adds richness and a slightly denser texture to the cookies.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing to keep the cookies tender.
Shape Dough: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This spacing ensures the cookies have room to spread while baking.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. The cookies will continue to set as they cool.
Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This step helps the cookies firm up and makes them easier to handle.
Serving Tips:
Warm or Room Temperature: Brown sugar cookies are delightful both warm and at room temperature. To enjoy them warm, microwave them for a few seconds or warm them in the oven for a bit before serving.
Pairings: These cookies pair wonderfully with a glass of milk, a cup of coffee, or tea. For an extra indulgent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
Presentation: For a special touch, sprinkle a bit of coarse sea salt on top of the cookies before baking. This enhances the caramel flavor and adds a pleasing texture contrast.
Storage Tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and help maintain the cookies’ chewiness.
Freezing: For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, let them thaw at room temperature or microwave for a few seconds.
Dough Freezing: If you’d like to bake fresh cookies on demand, freeze the dough. Scoop tablespoon-sized balls of dough onto a baking sheet and freeze until solid. Transfer the frozen dough balls to a freezer-safe bag or container. Bake directly from frozen, adding a couple of extra minutes to the baking time.
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FAQs:
Can I use light brown sugar instead of dark brown sugar for this recipe?
Yes, you can use light brown sugar instead of dark brown sugar. The main difference is that dark brown sugar has a higher molasses content, which gives it a richer flavor. Using light brown sugar will result in slightly milder cookies, but they will still be delicious.
What should I do if my cookies come out too dry?
If your cookies turn out too dry, it might be due to overbaking or too much flour. Make sure to measure your flour accurately and not to overmix the dough. Also, check your oven’s temperature with an oven thermometer to ensure it’s not running hot. If they’re already baked, you can try adding a slice of bread to the container to help soften them.
Can I add chocolate chips or nuts to this cookie recipe?
Absolutely! You can add chocolate chips, nuts, or even dried fruit to the dough if you like. Fold in about 1 cup of your desired mix-ins after combining the wet and dry ingredients. Just be mindful not to overmix the dough to keep the cookies tender.
How can I ensure my cookies come out uniformly shaped?
Using a cookie scoop or a tablespoon to portion out the dough helps ensure that each cookie is the same size, which promotes even baking. If you want perfectly round cookies, you can roll the dough balls between your hands before placing them on the baking sheet.
Conclusion:
These Brown Sugar Cookies offer a delightful combination of softness and chewiness with a rich, caramel flavor. Perfect for any occasion, they’re easy to make and sure to please anyone with a sweet tooth. Enjoy them fresh or stored for later, and savor the simple pleasure of homemade cookies!
📖 Recipe:
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Brown Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Enjoy the perfect blend of soft and chewy with these irresistible Brown Sugar Cookies. Each bite delivers a rich, caramel-like flavor that’s sure to satisfy your sweet tooth. Easy to make and ideal for any occasion, these cookies are a must-try for all cookie lovers!
Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/4 cups brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 egg yolk
1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, egg yolk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a bit of coarse sea salt on top of the cookies before baking.
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies or dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal per cookie
