If you’re a fan of rich, chocolatey treats, our Fudgy Brownie Cookies are about to become your new favorite dessert. Combining the best features of brownies and cookies, these cookies offer the ultimate indulgence with their chewy, fudgy texture and irresistible chocolate flavor. Here’s a step-by-step guide to making these delightful cookies.
Ingredients:
1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini chocolate chips (optional)
Directions:
Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Melt the Chocolate: In a microwave-safe bowl, melt the butter and 1 cup of semi-sweet chocolate chips together. Heat in 30-second intervals, stirring between each, until smooth. Allow the mixture to cool slightly.
Prepare the Wet Ingredients: In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
Combine Chocolate and Egg Mixtures: Gradually add the melted chocolate mixture to the egg mixture, stirring continuously until smooth and combined.
Mix Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in Mini Chocolate Chips: If using, fold in the mini chocolate chips for added texture and chocolatey goodness.
Shape the Cookies: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Warm and Gooey: For a delightful treat, serve these cookies warm. You can briefly reheat them in the microwave for a few seconds to get that freshly-baked taste and gooey texture.
Pair with Beverages: These cookies pair wonderfully with a variety of beverages. Try them with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream for an indulgent dessert experience.
Presentation: For a beautiful presentation, arrange the cookies on a decorative platter or cookie jar. You can also sprinkle a little sea salt on top before baking for an extra touch of elegance and flavor.
Holiday or Party Treat: These cookies make a great addition to holiday cookie trays, parties, or bake sales. Their rich chocolate flavor and appealing texture make them a crowd-pleaser.
Storage Tips:
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 1 week. This will help maintain their chewy texture and rich flavor.
Freezing: To keep cookies fresh longer, freeze them. Place cooled cookies in a single layer in a freezer-safe bag or container. For best results, place a piece of parchment paper between layers to prevent sticking. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or reheat in the microwave for a few seconds.
Keep Moist: To prevent cookies from drying out, you can place a slice of bread or a piece of apple in the container with the cookies. The cookies will absorb moisture from the bread or apple, keeping them soft.
Avoid Refrigeration: It’s best to avoid storing cookies in the refrigerator, as this can make them dry out faster. Stick to room temperature or freezing for optimal freshness.
Related Recipes:
FAQs:
Can I use a different type of chocolate chips?
Yes, you can substitute semi-sweet chocolate chips with other types of chocolate chips like milk chocolate or dark chocolate. Each type of chocolate will give the cookies a slightly different flavor profile. Just be sure to adjust the sweetness if using a different type.
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and freeze it for later use. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, bake from frozen, adding a couple of extra minutes to the baking time.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum or guar gum, which helps to provide the structure typically given by gluten.
What should I do if my cookies turn out too cakey instead of fudgy?
If your cookies turn out cakey, it might be due to overmixing the dough or overbaking. To ensure a fudgier texture, mix the dough just until combined and avoid overbaking. The centers should still be slightly soft when you take them out of the oven.
Conclusion:
These Fudgy Brownie Cookies offer the perfect blend of rich brownie flavor and convenient cookie form, making them a must-try for any chocolate lover. With their chewy centers and delightful chocolate chips, they’re ideal for any occasion. Enjoy the ultimate treat with these easy-to-make, irresistibly delicious cookies.
📖 Recipe:
Print
Brownie Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Diet: Vegetarian
Description
Indulge in the best of both worlds with these Fudgy Brownie Cookies. Combining the rich, chocolatey goodness of brownies with the convenience of cookies, these treats are soft, chewy, and packed with mini chocolate chips. Perfect for any chocolate lover, they’re easy to make and ideal for satisfying your sweet tooth.
Ingredients
1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the butter and 1 cup of semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth. Let it cool slightly.
- In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
- Gradually add the melted chocolate mixture to the egg mixture, stirring continuously until smooth.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in mini chocolate chips, if using.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a fudgier texture, do not overmix the dough and ensure the centers remain soft when baking.
If desired, add a pinch of sea salt on top of each cookie before baking for a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 cookies
- Calories: 150 kcal
