Indulge in the ultimate treat with our Brownie Milkshake! This rich and creamy dessert combines decadent brownies with a touch of peanut butter, creating a milkshake that is sure to satisfy any chocolate craving. Whether you’re enjoying a hot summer day or simply need a sweet pick-me-up, this delightful concoction is the perfect choice.
Ingredients:
2 brownies (homemade or store-bought)
1 cup vanilla or chocolate ice cream
1/2 cup milk (or your favorite dairy-free alternative)
2 tablespoons peanut butter
1 teaspoon vanilla extract
Whipped cream (optional, for garnish)
Chocolate syrup (optional, for garnish)
Directions:
Prepare the Brownies:
Break the brownies into small pieces and add them to your blender.
Blend the Ingredients:
Scoop in the ice cream, pour in the milk, and add the peanut butter and vanilla extract. Blend until smooth and creamy, ensuring that all brownie pieces are fully incorporated for that delightful chocolate experience.
Serve:
If desired, drizzle chocolate syrup inside the glass before pouring in your milkshake. Pour the milkshake into a glass and top it with whipped cream and additional brownie crumbles for an extra indulgent treat.
Enjoy!
Serve immediately and enjoy the delightful flavors of your homemade brownie milkshake!
Serving Tips:
Glassware: Use tall, chilled glasses to serve your milkshake. This keeps it colder for longer and enhances the presentation.
Garnishes: Elevate your milkshake by adding whipped cream, chocolate syrup, and brownie crumbles on top. You can also sprinkle crushed nuts or chocolate chips for added texture.
Straws and Spoons: Provide wide straws or long spoons, as the brownie pieces can make it a bit thick. This ensures that your guests can enjoy every delicious sip.
Flavor Pairings: Serve your milkshake alongside a slice of chocolate cake or a small bowl of fresh fruit for a delightful dessert spread.
Storage Tips:
Immediate Enjoyment: For the best taste and texture, enjoy your brownie milkshake immediately after making it. The flavors are freshest right after blending.
Refrigeration: If you have leftovers, store the milkshake in an airtight container in the refrigerator for up to 1-2 hours. Keep in mind that the milkshake may separate and become thinner, so a quick stir before enjoying is recommended.
Freezing: If you want to store the milkshake for a longer period, pour it into an airtight container and freeze it. When ready to enjoy, let it sit at room temperature for a few minutes, then blend again to restore its creamy texture.
Avoid Repeated Freezing: To maintain the best quality, avoid refreezing the milkshake multiple times, as this can alter the texture and flavor.
Related Recipes:
FAQs:
Can I use store-bought brownies for the milkshake?
Yes, you can absolutely use store-bought brownies for this milkshake! They save time and still provide delicious flavor. Just make sure to choose a quality brownie for the best taste.
Can I make this milkshake dairy-free?
Yes! To make a dairy-free Brownie Milkshake, simply use non-dairy ice cream (like almond, coconut, or oat milk ice cream) and a dairy-free milk alternative (such as almond milk or soy milk). The flavor will still be delicious and creamy!
How can I make my milkshake thicker or thinner?
To make your milkshake thicker, add more brownies or reduce the amount of milk. For a thinner consistency, increase the milk or ice cream. Adjust to your personal preference!
How long does the milkshake last in the fridge?
The Brownie Milkshake is best enjoyed immediately after preparation. However, if you have leftovers, you can store it in an airtight container in the refrigerator for up to 1-2 hours. It may separate, so be sure to stir it before enjoying again. For longer storage, consider freezing it!
Conclusion:
This Brownie Milkshake is the perfect way to indulge your sweet tooth while enjoying a creamy and satisfying treat. With just a few simple ingredients and minimal prep time, you can whip up this decadent dessert in no time. Whether for a party, a casual gathering, or a cozy night in, this milkshake is sure to impress.
📖 Recipe:
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Brownie Milkshake
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Indulge in a rich and creamy Brownie Milkshake that blends decadent brownies with a touch of peanut butter, perfect for satisfying your chocolate cravings. This easy-to-make milkshake is ideal for warm days or as a delightful dessert anytime!
Ingredients
2 brownies (homemade or store-bought)
1 cup vanilla or chocolate ice cream
1/2 cup milk (or dairy-free alternative)
2 tablespoons peanut butter
1 teaspoon vanilla extract
Whipped cream (optional, for garnish)
Chocolate syrup (optional, for garnish)
Instructions
- Break the brownies into small pieces and add them to a blender.
- Scoop in the ice cream, pour in the milk, and add the peanut butter and vanilla extract.
- Blend until smooth and creamy, ensuring all brownie pieces are fully incorporated.
- If desired, drizzle chocolate syrup inside the glass before pouring in the milkshake.
- Pour the milkshake into a glass and top with whipped cream and brownie crumbles for an extra indulgent treat.
- Serve immediately and enjoy!
Notes
For a dairy-free option, use non-dairy ice cream and milk alternatives.
Adjust the thickness of the milkshake by modifying the amount of milk or ice cream.
For added flavor, consider adding crushed nuts or chocolate chips on top.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 400 kcal (approx.)
