A fiery, flavorful spin on the traditional cheesesteak, this Buffalo Chicken Cheesesteak is one of those meals I turn to when I want comfort food with a spicy kick. Tender shredded chicken gets tossed in tangy buffalo sauce, sautéed onions (and optional peppers) bring savory depth, and everything gets topped with melty cheese inside a toasty hoagie roll. Whether it’s game day, a quick lunch, or a laid-back weeknight dinner, this sandwich always hits the spot.
Why You’ll Love This Recipe
I love how this recipe balances heat and creaminess. The buffalo sauce gives it bold flavor, while the cheese and optional dressing mellow everything out in the best way. It’s easy to make, takes under 30 minutes, and uses simple ingredients I usually already have on hand. Plus, I can easily adjust the heat level to suit everyone’s taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 tablespoons olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
3 cups cooked chicken breast, shredded
1/2 cup buffalo sauce (or to taste)
1/4 teaspoon garlic powder
Salt and black pepper to taste
4 hoagie rolls or sub buns
1 1/2 cups shredded mozzarella or provolone cheese
1/4 cup ranch or blue cheese dressing (optional)
Chopped green onions or parsley for garnish (optional)
Directions
I heat olive oil in a large skillet over medium heat.
I add the sliced onion (and bell pepper if I’m using it) and sauté for about 5–7 minutes, until soft and slightly caramelized.
Then I stir in the shredded chicken, buffalo sauce, garlic powder, salt, and pepper. I keep stirring for about 3–4 minutes until everything is hot and well-coated.
While that’s cooking, I preheat my oven broiler (or toaster oven).
I open the hoagie rolls and lay them on a baking sheet, then fill each one with the buffalo chicken mixture.
Then I top each sandwich with shredded cheese.
I broil for 2–4 minutes, watching carefully until the cheese is melted and bubbly.
Just before serving, I sometimes drizzle ranch or blue cheese dressing on top and add chopped green onions or parsley for a fresh finish.
Servings and timing
This recipe makes 4 hearty sandwiches.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: About 420 kcal per sandwich
Variations
Make it spicier: I add sliced jalapeños or a few dashes of hot sauce to the chicken mix for extra heat.
Milder version: I use less buffalo sauce and swap in mild cheddar for the cheese.
Different cheeses: I’ve also tried this with pepper jack, cheddar, and even gouda for a smoky twist.
Low-carb option: I skip the hoagie rolls and serve the buffalo chicken mixture in lettuce wraps or over salad.
Vegetarian version: I replace the chicken with cooked cauliflower or plant-based chicken strips and follow the same process.
Storage/Reheating
If I have leftovers, I store the chicken mixture in an airtight container in the fridge for up to 3 days. I reheat it in a skillet over medium heat or microwave it in short intervals, stirring in between. I always assemble fresh sandwiches with toasted rolls and cheese when I’m ready to eat—this keeps everything from getting soggy.
Related Recipes:
- Buffalo Chicken Cheesesteak Stuffed Shells
- Slow Cooker Chicken Philly Sandwiches
- Buffalo Chicken Pasta
FAQs
How spicy is this Buffalo Chicken Cheesesteak?
The spice level depends on the buffalo sauce I use. I can make it mild or hot depending on my preference, and it’s easy to customize by adding more or less sauce.
Can I use rotisserie chicken?
Yes, I often use rotisserie chicken to save time. It works perfectly in this recipe and makes it even faster to throw together.
What kind of cheese melts best for this recipe?
I prefer mozzarella or provolone because they melt beautifully and pair well with the buffalo flavor, but cheddar or pepper jack are great choices too.
Can I prep this ahead of time?
Yes, I cook the chicken mixture ahead of time and store it in the fridge. When I’m ready to serve, I reheat it and assemble the sandwiches with fresh hoagie rolls and cheese.
What sides go well with this sandwich?
I like to serve this with fries, sweet potato wedges, a crisp coleslaw, or even a simple green salad to balance the richness.
Conclusion
This Buffalo Chicken Cheesesteak is my go-to when I want a quick, filling, and flavorful meal that satisfies every craving. It’s easy to make, endlessly customizable, and always a hit whether I’m feeding my family or friends on game day. Once I try it, I’ll see why it earns a permanent spot on my recipe rotation.
📖 Recipe:
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Buffalo Chicken Cheesesteak
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Diet: Halal
Description
A spicy and cheesy twist on the classic cheesesteak, this Buffalo Chicken Cheesesteak features shredded chicken tossed in buffalo sauce, sautéed onions and optional peppers, melted cheese, and served in a toasted hoagie roll. Perfect for a quick lunch or game day meal.
Ingredients
2 tablespoons olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
3 cups cooked chicken breast, shredded
1/2 cup buffalo sauce (or to taste)
1/4 teaspoon garlic powder
Salt and black pepper to taste
4 hoagie rolls or sub buns
1 1/2 cups shredded mozzarella or provolone cheese
1/4 cup ranch or blue cheese dressing (optional)
Chopped green onions or parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion (and bell pepper if using) and sauté for 5–7 minutes until soft and slightly caramelized.
- Stir in shredded chicken, buffalo sauce, garlic powder, salt, and pepper. Cook for 3–4 minutes until heated through and well-coated.
- Preheat oven broiler (or toaster oven).
- Open hoagie rolls and lay them on a baking sheet. Fill each roll with the buffalo chicken mixture.
- Top each sandwich with shredded cheese.
- Broil for 2–4 minutes, watching carefully, until cheese is melted and bubbly.
- Optional: Drizzle with ranch or blue cheese dressing and garnish with chopped green onions or parsley before serving.
Notes
Use rotisserie chicken to save time.
Adjust heat level by increasing or decreasing the buffalo sauce.
Swap out cheeses based on preference—cheddar, pepper jack, or gouda work well.
Make it low-carb by serving in lettuce wraps or over salad.
Store leftover chicken mixture separately and assemble fresh sandwiches before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Broil
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
