Butter-Baked Haddock Recipe

Name: Butter-Baked Haddock Recipe
Prep time: 10 min
Cook time: PT-482359H43M33S
Total time: PT-482359H43M33S
Cuisine: American
Ingredients: 4 haddock fillets (6 oz each); 1/4 cup unsalted butter, melted; 1/2 cup breadcrumbs (Panko or regular); 1/4 cup grated Parmesan cheese; 1 tbsp lemon juice; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; Fresh parsley and lemon wedges (for garnish)

Isabella

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This Butter-Baked Haddock recipe is a simple yet elegant dish that combines tender, flaky haddock with a buttery, golden breadcrumb topping. Perfect for weeknight dinners or special occasions, this dish is quick to prepare and bursting with flavor. With its combination of buttery richness and zesty lemon, it’s sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

It’s quick and easy, taking just about 30 minutes from start to finish.

The buttery breadcrumb topping adds a satisfying crunch and flavor contrast to the delicate haddock.

This recipe is versatile and works well with other white fish like cod or tilapia.

It’s made with simple, pantry-staple ingredients, making it accessible for last-minute dinners.

The presentation is beautiful, making it perfect for entertaining or impressing family at dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 haddock fillets (6 oz each)

1/4 cup unsalted butter, melted

1 tbsp lemon juice

1/2 cup breadcrumbs (Panko or regular)

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

Fresh parsley and lemon wedges (for garnish)

Directions

Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.

Prepare the Butter Mixture: In a small bowl, mix the melted butter, lemon juice, garlic powder, and paprika until combined.

Season the Haddock: Arrange the haddock fillets in the prepared baking dish. Drizzle them with half of the butter mixture.

Add the Topping: In another bowl, combine the breadcrumbs, Parmesan cheese, salt, and pepper. Evenly sprinkle this mixture over the fillets. Drizzle the remaining butter mixture on top.

Bake: Bake the haddock for 20-25 minutes, or until the fish flakes easily with a fork and the breadcrumb topping turns golden brown.

Garnish and Serve: Sprinkle the baked haddock with fresh parsley and serve with lemon wedges for an added burst of freshness.

Servings and Timing

Servings: This recipe serves 4.

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Total Time: 30-35 minutes

Variations

Different Fish Options: Substitute haddock with cod, tilapia, or any other mild, flaky white fish.

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for extra heat.

Herbaceous Twist: Mix some fresh chopped herbs like thyme or dill into the breadcrumb topping.

Gluten-Free: Use gluten-free breadcrumbs to make the dish suitable for gluten-sensitive diets.

Cheese Options: Swap Parmesan with Romano or Gruyère for a different cheesy flavor.

Storage/Reheating

Storage: Store leftover baked haddock in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes to maintain the crispy topping, or use a microwave for a quicker option.

Related Recipes:

Fish Tacos

FAQs

How do I know when the haddock is fully cooked?

Haddock is cooked when it flakes easily with a fork and appears opaque throughout. The internal temperature should reach 145°F (63°C).

Can I use frozen haddock fillets?

Yes, you can use frozen fillets, but ensure they are fully thawed and patted dry before using to prevent excess moisture.

What can I serve with butter-baked haddock?

I like to pair this dish with steamed vegetables, a fresh salad, or rice pilaf for a complete meal.

Can I make this dish ahead of time?

You can prepare the butter mixture and breadcrumb topping in advance, but I recommend assembling and baking just before serving for the best texture.

Can I use other seasonings?

Absolutely! Feel free to customize the butter mixture with your favorite spices like smoked paprika, Italian seasoning, or onion powder.

Conclusion

This Butter-Baked Haddock recipe is a delightful blend of simplicity and flavor, perfect for any occasion. Its buttery, crispy topping and tender fish make it a dish that’s both satisfying and crowd-pleasing. Whether you’re a seafood lover or trying haddock for the first time, this recipe is a great choice to add to your rotation. Give it a try, and I’m confident it will become a staple in your kitchen.