Name: Butter Salmon & Shrimp with Creamy Spinach Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 salmon fillets; 1/2 pound shrimp, peeled and deveined; 2 tablespoons butter, divided; 1 tablespoon olive oil; 1 teaspoon garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 4 cups fresh spinach, chopped; 8 oz linguine pasta; Salt and pepper to taste; 1 tablespoon lemon juice; Fresh parsley, chopped (for garnish)

This Butter Salmon & Shrimp with Creamy Spinach Linguine is a rich and indulgent seafood dish that combines the delicate flavors of perfectly cooked salmon and shrimp, all served over a luscious, creamy spinach linguine. It’s the perfect combination of flavors that will satisfy your taste buds and elevate your dinner game.

Why You’ll Love This Recipe

I love this dish because it’s an exquisite balance of textures and flavors. The salmon fillets and shrimp are cooked to perfection, offering a tender and juicy bite, while the creamy spinach linguine serves as a comforting base. The sauce is rich but not overwhelming, with just the right amount of garlic and Parmesan to bring everything together. Plus, it’s quick enough to prepare for a weeknight dinner but indulgent enough to serve on special occasions.

Ingredients

2 salmon fillets

1/2 pound shrimp, peeled and deveined

1 tablespoon olive oil

2 tablespoons butter, divided

1 teaspoon garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

4 cups fresh spinach, chopped

8 oz linguine pasta

Salt and pepper to taste

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by cooking the linguine according to the package instructions. Drain and set aside, but be sure to reserve 1/2 cup of pasta water for later.

Heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Cook the salmon for 4-5 minutes on each side, until it’s golden brown and cooked through. Remove the fillets from the skillet and set them aside.

In the same skillet, add the shrimp and cook them for 2-3 minutes on each side, until they turn pink and are cooked through. Remove the shrimp and set aside with the salmon.

In the same skillet, melt the remaining butter and add the minced garlic. Sauté for 1-2 minutes, until fragrant.

Pour in the heavy cream, bringing it to a simmer. Stir in the Parmesan cheese and cook for 3-4 minutes until the sauce thickens.

Add the chopped spinach to the skillet and cook for another 2 minutes, or until the spinach wilts. Season the sauce with salt, pepper, and lemon juice.

Toss the cooked linguine into the creamy spinach sauce, adding the reserved pasta water to reach your desired sauce consistency.

Plate the linguine and top it with the salmon fillets and shrimp. Garnish with freshly chopped parsley, then serve immediately.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Variations

Add Vegetables: If you want to add more veggies to this dish, feel free to toss in some sun-dried tomatoes, roasted red peppers, or even some peas for added color and texture.

Gluten-Free: To make this recipe gluten-free, swap out the linguine for gluten-free pasta, and you’re good to go!

Spicy Kick: If I’m in the mood for some heat, I’ll add a pinch of red pepper flakes while cooking the shrimp or salmon for a spicy twist.

Storage/Reheating

I recommend eating this dish fresh for the best flavor and texture. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta in a skillet over medium heat, adding a splash of cream or pasta water to loosen up the sauce.

Related Recipes:

Lemon Garlic Butter Chicken with Parmesan Linguine

FAQs

Can I make this recipe with other seafood?

Absolutely! If salmon and shrimp aren’t your favorites, feel free to swap them with other seafood like scallops or even crab meat. Just make sure to adjust the cooking times accordingly.

Can I use frozen shrimp for this dish?

Yes! Frozen shrimp work well for this recipe. Just be sure to thaw them properly before cooking. I like to place them in a colander under cold running water for about 5 minutes.

Can I make this dish without the cream?

If you’re looking for a lighter version, you could substitute the heavy cream with a combination of low-fat milk and a bit of flour to thicken the sauce. It won’t be as rich, but it will still be delicious.

Is there a non-dairy option for the cream and cheese?

Yes! You can use coconut cream instead of heavy cream and nutritional yeast or a dairy-free Parmesan as a substitute for the cheese to make this dish dairy-free.

What can I serve this with?

This dish is already quite indulgent, but I like to serve it with a side of garlic bread or a simple green salad with a light vinaigrette to balance out the richness of the pasta.

Conclusion

Butter Salmon & Shrimp with Creamy Spinach Linguine is a luxurious yet easy-to-make seafood pasta that I’m sure you’ll love. It’s perfect for a cozy dinner or a special meal with friends and family. The combination of tender salmon and shrimp, creamy spinach linguine, and the burst of lemony freshness will quickly make this one of your favorite dishes!

📖 Recipe: