Butterfinger Pie (No-Bake), is a creamy dessert made with a buttery graham cracker crust, a rich peanut butter and cream cheese filling, and topped with crunchy Butterfinger candy. This easy-to-make dessert is perfect for any occasion, from casual weeknights to holiday gatherings. With its indulgent flavors and minimal preparation, Butterfinger Pie is sure to satisfy your sweet tooth without the need for baking. Make it ahead of time for a stress-free, impressive treat.
Why You’ll Love This Recipe
I love this Butterfinger Pie because it’s the perfect blend of textures and flavors. The graham cracker crust offers a buttery crunch that complements the creamy, fluffy filling made with peanut butter and cream cheese. The crushed Butterfinger bars add a fun, sweet crunch to every bite, making this pie an irresistible treat. Plus, it’s a no-bake recipe, so it’s incredibly easy to prepare and can be made ahead of time—perfect for those busy days when I want something delicious without spending hours in the kitchen!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
3 Butterfinger bars, crushed (reserve some for topping)
1 cup peanut butter
1 cup heavy cream
Directions
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix everything together until the crumbs are evenly coated, and the mixture holds together when pressed.
Press the mixture into the bottom of a 9-inch pie dish to form the crust. Refrigerate while you prepare the filling to help it firm up.
Make the Filling:
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Add the peanut butter and heavy cream to the mixture and continue beating until everything is well combined and fluffy.
Gently fold in the whipped topping until fully incorporated.
Stir in the crushed Butterfingers, saving some for topping.
Assemble the Pie:
Spread the filling evenly over the prepared graham cracker crust.
Sprinkle the reserved crushed Butterfingers on top for extra decoration and crunch.
Refrigerate the pie for at least 3-4 hours or overnight until fully set.
Serve:
Once the pie is chilled and set, slice and serve cold for a delicious, creamy treat!
Servings and Timing
Servings: 8 servings
Prep Time: 15 minutes
Chilling Time: 3-4 hours
Total Time: 3 hours 15 minutes
Variations
If you’re looking to switch things up, here are a few ideas:
Crust Alternatives: Instead of a graham cracker crust, you can use an Oreo crust for a chocolatey twist or a shortbread crust for a buttery, delicate base.
Nut Butter: For a richer peanut flavor, try using crunchy peanut butter or substitute almond butter for a unique spin.
Add Chocolate: Drizzle some melted chocolate over the top before serving or mix some into the filling for a chocolate-peanut butter flavor combo.
Storage/Reheating
To keep this pie fresh:
Storage: Store any leftover pie in an airtight container in the refrigerator. It should last for up to 3 days.
Reheating: Since this is a no-bake dessert, you don’t need to reheat it. Simply enjoy it chilled!
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FAQs
How can I make this Butterfinger Pie ahead of time?
I often make this pie a day ahead. It needs a few hours to set in the fridge, so it’s a perfect make-ahead dessert. Just store it in the fridge and cover it with plastic wrap until you’re ready to serve.
Can I use a different candy in place of Butterfingers?
Yes, you can easily substitute Butterfingers with another candy bar like Snickers or Milky Way, or even crushed cookies like Oreos for a different flavor profile.
What size pie dish do I need for this recipe?
I use a 9-inch pie dish for this recipe. If you don’t have one, a similar-sized tart or pie dish should work as well.
Can I make this pie gluten-free?
Absolutely! To make it gluten-free, simply swap the graham cracker crumbs for gluten-free graham crackers or a gluten-free cookie crust.
How long does the pie need to chill?
The pie should chill for at least 3-4 hours, but I recommend letting it set overnight for the best texture and flavor.
Conclusion
This Butterfinger Pie is an easy, indulgent dessert that combines the creamy richness of peanut butter and cream cheese with the sweet crunch of Butterfingers. With minimal prep and no baking required, it’s the perfect treat to bring to a party or enjoy as an after-dinner delight. Whether I’m serving it for a special occasion or simply because I have a craving for something sweet, this pie never disappoints!
📖 Recipe:
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Butterfinger Pie (No-Bake)
- Total Time: 3 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Butterfinger Pie is a creamy and indulgent dessert that comes together without the need for baking. With a buttery graham cracker crust, a rich peanut butter filling, and a topping of crushed Butterfinger candy bars, this pie is a perfect treat to satisfy your sweet tooth. Whether you’re hosting a gathering or simply craving something delicious, this no-bake pie is sure to impress!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
1 cup peanut butter
1 cup heavy cream
3 Butterfinger bars, crushed (reserve some for topping)
Instructions
- Prepare the Crust:
- In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press the mixture into the bottom of a 9-inch pie dish, forming the crust. Refrigerate to set.
- Make the Filling:
- In a large bowl, beat softened cream cheese and powdered sugar until smooth.
- Add peanut butter and heavy cream, beating until fluffy and fully combined.
- Gently fold in whipped topping, then stir in crushed Butterfingers, reserving some for topping.
- Assemble the Pie:
- Spread the filling over the chilled crust evenly.
- Sprinkle the reserved crushed Butterfingers on top for added crunch.
- Chill:
- Refrigerate the pie for at least 3-4 hours or overnight to allow it to fully set.
- Serve:
- Slice and serve chilled for a creamy, sweet treat!
Notes
This pie is best made ahead of time, giving it plenty of time to chill and set in the fridge.
If you prefer a chocolatey twist, swap the graham cracker crust for an Oreo crust.
You can also use almond butter or crunchy peanut butter for added texture and flavor.
For a special touch, drizzle some melted chocolate on top before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal
