Butterscotch Bars

Name: Butterscotch Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 2 cups brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1 cup butterscotch chips

Isabella

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Indulge in the rich and buttery flavor of Butterscotch Bars, a delightful treat that’s perfect for satisfying your sweet tooth. These chewy bars are easy to make and packed with delicious butterscotch chips, making them a crowd-pleaser for any occasion. Follow this simple recipe to create a batch of irresistible Butterscotch Bars that everyone will love.

Ingredients:

1/2 cup unsalted butter, melted

2 cups brown sugar, packed

2 large eggs

1/4 tsp salt

2 tsp vanilla extract

1 cup butterscotch chips

2 cups all-purpose flour

2 tsp baking powder

Directions:

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.

Mix Wet Ingredients:
In a large mixing bowl, combine the melted butter and packed brown sugar. Stir until well mixed and smooth.

Add Eggs and Vanilla:
Beat in the eggs and vanilla extract, mixing until the mixture is creamy and smooth.

Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Incorporate Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Add Butterscotch Chips:
Gently fold in the butterscotch chips until evenly distributed throughout the batter.

Bake the Bars:
Spread the batter evenly in the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Cut:
Allow the bars to cool completely in the pan before cutting them into squares. This step ensures clean cuts and a perfect texture.

Serving Tips:

Warm Serving: For an extra gooey and delicious experience, serve the butterscotch bars warm. You can heat them in the microwave for 10-15 seconds to soften the butterscotch chips and give the bars a fresh-from-the-oven taste.

Pair with Ice Cream: A scoop of vanilla ice cream complements the rich flavor of the butterscotch bars beautifully. The combination of warm bars and cold ice cream is a delightful contrast.

Drizzle with Caramel or Chocolate Sauce: Enhance the indulgence by drizzling caramel or chocolate sauce over the bars. This adds an extra layer of sweetness and flavor.

Serve with Coffee or Tea: These bars make a perfect treat alongside a cup of coffee or tea. The rich and buttery taste pairs well with the bitterness of coffee or the subtlety of tea.

Top with Whipped Cream: A dollop of whipped cream adds a light and airy texture that contrasts nicely with the dense and chewy bars.

Storage Tips:

Room Temperature: Store the butterscotch bars in an airtight container at room temperature for up to a week. Ensure the container is well-sealed to keep the bars fresh and prevent them from drying out.

Refrigeration: If you prefer a firmer texture, you can store the bars in the refrigerator. Place them in an airtight container and refrigerate for up to two weeks. The cooler temperature will make the bars denser and slightly chewy.

Freezing: For longer storage, freeze the bars. Wrap individual bars or a whole batch tightly in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to three months. To thaw, let them sit at room temperature for a few hours or overnight.

Reheating: To enjoy the bars warm, reheat them in the microwave for 10-15 seconds after storing. If reheating from frozen, allow the bars to thaw first, then heat them up.

Avoid Moisture: Keep the bars away from moisture to maintain their chewy texture. If storing in a humid environment, consider adding a piece of bread to the container; it can help absorb excess moisture and keep the bars fresh.

Related Recipes:

Best Ever Butterscotch Chocolate Chip Cookies

FAQs:

Can I use margarine instead of butter in this recipe?

Yes, you can use margarine as a substitute for butter in this recipe. However, keep in mind that margarine has a different fat and water content, which may slightly alter the texture and flavor of the bars. Butter generally provides a richer taste and better texture.

Can I add nuts or other mix-ins to the butterscotch bars?

Absolutely! You can customize your butterscotch bars by adding nuts like pecans or walnuts, white chocolate chips, or even shredded coconut. Simply fold them into the batter along with the butterscotch chips.

How do I know when the bars are done baking?

The bars are done baking when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The edges should be lightly browned, and the center should be set. Be careful not to overbake, as this can make the bars dry.

Can I make these bars ahead of time?

Yes, butterscotch bars can be made ahead of time. They can be stored at room temperature or in the refrigerator for several days. You can also freeze them for up to three months. Just make sure to store them in an airtight container or wrap them well to maintain freshness.

Conclusion:

Butterscotch Bars are a classic, timeless treat that combines the comforting flavors of brown sugar and butterscotch. Whether you’re baking for a party, a potluck, or simply to satisfy your sweet cravings, this recipe is sure to be a hit. Easy to make and even easier to enjoy, these bars will quickly become a favorite in your dessert repertoire.

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