Indulging in a slice of heaven has never been easier with this irresistible Butterscotch Lush Cake recipe. With its buttery crust, creamy filling, and luscious butterscotch pudding layer, every bite is a symphony of flavors that will leave you craving for more. Perfect for gatherings, celebrations, or simply treating yourself to a moment of pure bliss, this dessert is sure to become a favorite in your repertoire. Let’s dive into the recipe and discover the magic of Butterscotch Lush Cake.
Ingredients:
1/2 cup cubed butter
1 cup all-purpose flour
1/2 cup pecans
Filling:
1-8 oz package cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
Pudding Layer:
3 cups cold milk
2 3.4 oz packages butterscotch pudding
Topping:
1 8 oz container whipped topping
1/4 cup chopped pecans
Instructions:
Preheat your oven to 350 degrees F and grease a 9×13″ baking pan with non-stick cooking spray. Set aside.
In a bowl, combine cubed butter and flour until crumbs form, then stir in the pecans.
Press the mixture into the bottom of the prepared pan and bake in the oven for 20 minutes. Once baked, remove from the oven and allow it to cool completely.
While the crust is cooling, prepare the filling by beating together the softened cream cheese and powdered sugar until smooth. Add the whipped topping and beat again until well combined.
Spread the creamy filling evenly over the cooled crust and set aside.
In another large bowl, whisk together the cold milk and butterscotch pudding mix until well combined and soft set.
Pour the pudding mixture over the filling layer, ensuring it spreads evenly. Refrigerate the cake for 3-4 hours, or until the pudding layer is set.
Before serving, spread the whipped topping over the pudding layer and sprinkle with chopped pecans for an extra layer of flavor and crunch.
Serving Tips:
Allow the Butterscotch Lush Cake to chill in the refrigerator for at least 3-4 hours before serving. This ensures that all the layers set properly and enhances the flavors.
When ready to serve, use a sharp knife to cut the cake into neat slices. Wiping the knife with a damp cloth between cuts helps to achieve clean slices.
Garnish each slice with an additional sprinkle of chopped pecans for added texture and visual appeal.
For an extra touch of indulgence, drizzle each serving with a caramel sauce or butterscotch syrup before serving.
Storage Tips:
Store any leftover Butterscotch Lush Cake in an airtight container in the refrigerator.
Properly stored, the cake will stay fresh for up to 3-4 days.
To maintain the cake’s texture and prevent it from drying out, cover the container tightly with plastic wrap or aluminum foil.
Avoid freezing the cake, as the texture of the creamy layers may be compromised upon thawing.
If you anticipate having leftovers for an extended period, consider storing the whipped topping separately and adding it to individual slices just before serving for the freshest taste and texture.
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FAQs:
Can I use store-bought whipped topping instead of making my own?
Absolutely! While homemade whipped topping adds a personal touch to the Butterscotch Lush Cake, store-bought whipped topping works just as well. Simply follow the instructions in the recipe, and feel free to substitute with your favorite brand of whipped topping.
Can I substitute butterscotch pudding with a different flavor?
Certainly! While butterscotch pudding adds a delightful richness and flavor to the cake, you can experiment with different pudding flavors to suit your taste preferences. Chocolate, vanilla, or even caramel pudding would make delicious alternatives, providing a unique twist to this classic recipe.
How far in advance can I prepare Butterscotch Lush Cake?
You can prepare the Butterscotch Lush Cake a day in advance, allowing it to chill in the refrigerator overnight. This not only saves time on the day of serving but also allows the flavors to meld together, resulting in an even more delicious dessert. Simply follow the recipe instructions, refrigerate the cake once assembled, and add the final layer of whipped topping and pecans just before serving.
Can I make Butterscotch Lush Cake without nuts?
Absolutely! If you have nut allergies or prefer to omit nuts from the recipe, you can simply leave them out. The Butterscotch Lush Cake will still be delicious without the addition of pecans in both the crust and topping. Feel free to customize the recipe to suit your dietary preferences and restrictions.
Conclusion:
With its rich butterscotch flavor, creamy texture, and crunchy pecan crust, this Butterscotch Lush Cake is a dessert dream come true. Whether you’re hosting a party or simply satisfying your sweet tooth, this recipe is guaranteed to impress. So, gather your ingredients, follow the steps, and treat yourself to a slice of pure indulgence. Your taste buds will thank you!
📖 Recipe:
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Butterscotch Lush Cake
- Total Time: 4 hours 40 minutes (including chilling time)
- Yield: One 9x13" cake, serving 12-16 slices
Description
Discover a delectable Butterscotch Lush Cake recipe that promises to delight your taste buds with its creamy layers and rich flavors. Indulge in this decadent dessert featuring a buttery crust, creamy filling, and luscious butterscotch pudding. Perfect for any occasion, this recipe is a must-try for dessert enthusiasts!
Ingredients
1/2 cup cubed butter
1 cup all-purpose flour
1/2 cup pecans
Filling:
1–8 oz package cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
Pudding Layer:
3 cups cold milk
2 3.4 oz packages butterscotch pudding
Topping:
1 8 oz container whipped topping
1/4 cup chopped pecans
Instructions
- Preheat oven to 350°F and grease a 9×13″ baking pan.
- Mix butter and flour until crumbs form, then add pecans.
- Press mixture into the pan and bake for 20 minutes, then let it cool.
- Beat cream cheese and powdered sugar until smooth, then add whipped topping.
- Spread the creamy filling over the cooled crust.
- Whisk cold milk and butterscotch pudding mix until soft set.
- Pour the pudding mixture over the filling layer and refrigerate for 3-4 hours.
- Before serving, spread whipped topping over the pudding layer and sprinkle with chopped pecans.
Notes
For best results, ensure the crust cools completely before adding the filling layers.
Additionally, refrigerate the cake for a few hours to allow the flavors to meld together and for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One 9x13" cake, serving 12-16 slices
