Description
Butterscotch Pie is a timeless dessert featuring a rich, creamy filling made from brown sugar, butter, and vanilla custard. This classic treat, topped with a golden-brown pie crust, delivers a deep caramel flavor that is perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a sweet treat at home, this Butterscotch Pie is sure to impress.
Ingredients
1 cup packed light brown sugar
4 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
2 egg yolks, beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 (9-inch) pie crust, baked
Instructions
- Prepare the Butterscotch Filling: In the top of a double boiler, combine brown sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly until the mixture starts to thicken, about 20 minutes.
- Thicken the Filling: Once thickened, whisk in beaten egg yolks. Continue cooking and stirring until the filling is fully thickened.
- Preheat the Oven: While the pudding mixture is cooking, preheat your oven to 400°F (200°C).
- Finish the Filling: Remove the filling from heat and stir in butter and vanilla extract until well incorporated.
- Assemble and Bake the Pie: Pour the butterscotch filling into the prepared pie crust. Bake in the preheated oven until the top begins to brown, about 5 minutes.
- Cool and Serve: Allow the pie to cool completely before slicing and serving.
Notes
For best results, chill the pie in the refrigerator for at least 2 hours before serving to allow the filling to set properly.
Garnish with whipped cream or a sprinkle of sea salt for added flavor.
If freezing, wrap the pie tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, Cooking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 300 kcal per slice
Keywords: Butterscotch Pie, Classic Butterscotch Dessert, Creamy Caramel Pie, Homemade Butterscotch Pie, Rich Butterscotch Pie Recipe