Soft and chewy, these Cake Batter Chocolate Chip Cookies are a delightful blend of classic chocolate chip goodness and the sweet, nostalgic flavor of cake batter. With a colorful touch of rainbow sprinkles, they’re perfect for parties, gifting, or just indulging your sweet tooth.
Why You’ll Love This Recipe
Combines two dessert favorites: cookies and cake!
Easy to make with simple pantry ingredients.
Bright and festive, perfect for celebrations or everyday treats.
Soft, chewy texture with gooey chocolate chips in every bite.
A quick dessert ready in under 30 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/4 cups all-purpose flour
1/2 cup yellow or vanilla cake mix (dry, not prepared)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/4 cup light brown sugar, packed
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/4 cup rainbow sprinkles
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, dry cake mix, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture.
Gently fold in the chocolate chips and sprinkles with a spatula.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will set as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Servings: 20 cookies
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Variations
Chocolate Variations: Swap semi-sweet chocolate chips for white chocolate or dark chocolate chips for a different flavor profile.
Add Nuts: Incorporate chopped pecans, walnuts, or almonds for extra texture.
Flavor Swaps: Use funfetti cake mix instead of yellow cake mix for more sprinkles and extra color.
Gluten-Free Option: Substitute gluten-free all-purpose flour and a gluten-free cake mix.
Seasonal Twist: Add a pinch of cinnamon or nutmeg for a warm, holiday-inspired version.
Storage/Reheating
Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze the cookie dough in pre-scooped portions for up to 3 months. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.
Reheating: To enjoy warm cookies, microwave them for 5-10 seconds.
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FAQs
Can I use a different type of cake mix?
Yes, you can experiment with different flavors like chocolate or funfetti cake mix to customize the cookies.
Can I make these cookies ahead of time?
Absolutely! The dough can be prepared and stored in the fridge for up to 2 days before baking.
Why do the centers look underbaked?
The slightly underbaked centers ensure the cookies remain soft and chewy as they cool.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavor.
How can I prevent the sprinkles from melting?
Using high-quality, non-melting sprinkles helps them hold their shape during baking.
Conclusion
These Cake Batter Chocolate Chip Cookies are a whimsical and delicious treat that combines the best of both worlds. Whether you’re celebrating a special occasion or treating yourself, they’re quick, fun, and sure to impress. Enjoy the soft texture, gooey chocolate, and festive sprinkles in every bite.
📖 Recipe:
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Cake Batter Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
Soft and chewy Cake Batter Chocolate Chip Cookies combine the nostalgic flavor of cake batter with the timeless appeal of chocolate chip cookies. Perfectly studded with chocolate chips and colorful sprinkles, these festive cookies are an easy, crowd-pleasing treat ready in under 30 minutes
Ingredients
1 1/4 cups all-purpose flour
1/2 cup yellow or vanilla cake mix (dry)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/4 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cake mix, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar in a large bowl until light and fluffy (2-3 minutes).
- Beat in egg and vanilla extract until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined. Avoid overmixing.
- Fold in chocolate chips and sprinkles.
- Scoop tablespoon-sized portions of dough onto the baking sheet, leaving 2-inch gaps.
- Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra festive cookies, use funfetti cake mix.
High-quality sprinkles resist melting during baking.
To keep cookies soft, store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 150 kcal
